This post may contain affiliate links, please see our privacy policy for details.
Chilly days call for a big pot of something warm and cozy, and this is exactly the kind of soup I want simmering on the stove.
It’s hearty but still simple, with tender chicken, plenty of vegetables, herbs, egg noodles, and a creamy Parmesan broth. Add crusty bread on the side and you have such a comforting, easy dinner.
Half Baked Harvest At Home
20+ new recipes for wholesome comfort food made with everyday ingredients. Pre-order today! HBH At Home will be released on Tuesday, February 23rd!
I returned home from New York and Palm Springs on Friday night and woke up to chilly temps, grey skies, and what felt like a November day. Not unusual for this time of year up in the mountains. I was cold all day, but I wasn’t mad about the weather either. It excited me to get back into my cozy mode, back into the kitchen, and back to creating recipes!
The first thing on my list was this creamy chicken noodle soup. I’ve wanted to make it ever since I shared my classic chicken soup recipe with you all a few years back.
I knew a creamy soup had the potential to be even yummier. While I won’t say it is yummier (everyone has their own preferences), it is delicious and perfect for these late October days!
The soup reminds me almost of creamy broccoli cheddar soup, just with different flavors. I grew up enjoying chicken soup from the box, so this is a major upgrade.
I made a huge pot and froze a batch for the months when I’ll be traveling for the new cookbook! My family will love having this ready to go.
Here are the Details
Ingredients
- salted butter
- yellow onions,
- garlic
- carrots
- celery
- all-purpose flour
- fresh or dry thyme
- fresh or dry sage
- a dry bay leaf
- broth
- boneless chicken breast or thighs
- egg noodles
- whole milk or cream
- parmesan cheese
- fresh parsley, sage, or thyme
Special Tools
None! Just a soup pot (this one is currently on sale) is all you need!
Step 1: make the soup base
Cook the butter with the onions, garlic, carrots, and celery. Get the vegetables soft, then add the flour. We’re using flour to help create a creamy soup!
Add the thyme and sage. I use fresh herbs when I have them, but I only had dry thyme and then some fresh sage. If you only have dry herbs, that’s ok, use those!
Step 2: add the broth and simmer the chicken
Now add the broth. I like to use chicken bone broth.
Mix in the chicken. I use chicken breasts and thighs. Allow the chicken to simmer in the broth until it’s fully cooked throughout, which will take about 15 to 20 minutes.
Tip: If you have a parmesan rind on hand, adding it in with the chicken really does add nice flavor. It complements this homemade chicken noodle soup recipe so deliciously.
Step 3: shred the chicken and cook the noodles
Shred the chicken, I usually leave the chicken in the broth.
Then, add the noodles to the boiling broth and allow them to cook, usually 2 to 3 minutes. You’ll know the noodles are ready when they float to the top.
Tip: I love to use thick, homestyle egg noodles. Whole Foods and Trader Joe’s usually have nice options, or you can make your own!
Homemade noodles: It’s an extra step, but if you want to make your own, here is how I make them: Mix 2 cups flour with 2 teaspoons salt, 3 egg yolks, 1 whole egg, and then 1/4 cup hot water. Simply mix with a spatula, adding more water until you have a dough ball. Roll the dough out like a pie crust, then cut into strips, then squares/rectangles. Boil them just as directed!
Step 4: mix in the cream and finish the soup
When ready, mix in a cup of whole milk or cream. Then add some parmesan and finish the soup with fresh parsley or whatever herb you have. I used sage!
Then season with salt and pepper to make sure it’s just perfect!
Step 5: serve
I recommend serving this soup with a side of crusty bread. It’s the best accompaniment to a bowl of chicken noodle soup.
One last tip: If you’re planning to enjoy this soup leftover, be sure to remove the noodles before refrigerating. Removing the noodles from the broth prevents them from soaking up all the broth. Then, just add them back in before serving.
Looking for other soup recipes? Here are my favorites:
Brie and Cheddar Apple Beer Soup
Creamy Gnocchi Soup with Rosemary Bacon
Slow Cooker Chipotle Chicken Tortilla Soup
Creamy French Onion and Mushroom Soup
Healthier Slow Cooker Creamy Tortellini Vegetable Soup
Pumpkin Beer Broccoli Cheddar Soup
Lastly, if you make this Creamy Homestyle Chicken Noodle Soup, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Creamy Homestyle Chicken Noodle Soup
Ingredients
- 6 tablespoons salted butter
- 1 yellow onion, chopped
- 6 cloves garlic, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/3 cup flour
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 1 bay leaf
- 8 cups broth
- 1 pound boneless chicken breasts or thighs
- 2-3 cups egg noodles
- 1 cup whole milk or cream
- 1/3 cup shaved parmesan cheese
- 1/4 cup chopped parsley
Instructions
- 1. Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.2. Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.3. Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.4. Serve the soup topped with additional parmesan, if desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Want to make this highly adored recipe for Christmas Eve but my nursing daughter is avoiding dairy. Wondering which alternative milk would be creamy enough and not change the flavors too much? Thank you!
Thanks so much, Susan! I would use coconut cream, that will work nicely for you! Happy Holidays!
This, by far, is our favorite chicken noodle soup!!!
Hey April,
Awesome! Thanks so much for making this recipe, I am so glad it turned out nicely for you!
Merry Christmas!🎄🎁
SO GOOD. I made it for dinner tonight and it’s incredible! Topped it with some Parmesan and it was somehow even better.
Hey Maggie,
Happy Sunday! So kind of you to try this recipe and leave feedback, I’m glad it was a hit!
Hi! can i use vegetable broth?
Hi Anisa,
Totally, that will work nicely for you! I hope you love this recipe!
Hi can I have crock pot recipe for this ! Thank you.
Hi Caitlin,
So sorry, I have not tested this recipe in the crockpot so I do not have the exact instructions.
I would cook on low for 6 hours and then add the noodles and milk during the last 30 minutes. I hope you love this recipe!
Hi Tieghan,
This recipe is outstanding! I’ve made it several times and it’s always a win for my family. The prep is so easy and the flavor profile is perfect. It’s our fave chicken noodle soup now. Thanks so much and Merry Christmas!
Hey Laurie,
Awesome!☃️ I am so glad to hear this recipe was enjoyed, thanks a lot for making it!
This soup is perfection! I wanted to use good quality egg noodles, I’m glad I didn’t compromise. The flavours are delicious, and prep was easy. I paired it with hearty potato bread as suggested. I will be remaking this soup a lot this winter season!
Hey Britt,
Happy Sunday! Thanks for the thoughtful feedback after trying this recipe, I’m happy to hear it was a win!
my family of five loved this
Hey Autumn,
I’m grateful you tried this recipe and took the time to comment. Delighted it turned out!
Happy Thanksgiving!
Soup was very very tasty! Only thing I did was cook the noodles separately.
My husband LOVED it! I will make it again!
Hey there,
Wonderful! Love that this recipe turned out well for you, thanks so much for sharing back!
This soup was incredible! My husband said it was the best soup I’ve ever made. He wants me to make it again this week! It was creamy, hearty, and delicious!
Thanks so much:) Love to hear you enjoyed this recipe, I appreciate you making it! Happy Sunday!
I love this soup, but have only made it fresh. How can I make it to freeze for the holidays without the noodles becoming mushy.
Hey Joann,
Thanks for the thoughtful feedback after trying this recipe, I’m happy to hear it was a win! I would freeze without the noodles:)
Happy Friday and have a great weekend!
I’m a Personal Chef. When I prepare “Noodle” soups for clients I keep the cooked noodles separately in a airtight container and then they just add it to their soup when it’s time to reheat the soup. If you are making a large freezable portion for the holidays, I would make the noodles every so often and keep them in the fridge for up to 4 days (with a bit of oil and air pushed out). Then you can just use them as needed. Some people actually DO freeze their noodles in a Ziploc though. I don’t like what it does to the texture. Good luck!
This recipe is perfect for a sick day or just a cooler day outside. The creaminess along with the herbs makes it extra delicious. I used boneless chicken thighs to add a bit extra flavor for the chicken. Can’t wait to make it again!
Hi Amy,
Awesome!! I am so glad you enjoyed this recipe and thanks for sharing what worked well for you! Happy Fall!
See comments below
Thanks again, Estelle!
Was amazing. Made mine w glutenfree 1 to 1 flour and trader Joe’s fresh gluten free noodles. So delicious
Hey Estelle,
Awesome!! I am so glad you enjoyed this recipe and thanks for sharing what worked well for you! Happy Fall!
Did not taste good
Hi Ester,
Sorry to hear you did not enjoy this recipe.
If there is anything that I can help with, please let me know!
This is my new favorite chicken soup!! I used a rotisserie chicken instead of chicken breast. Delicious!!
Thanks so much, Michelle! Love to hear you enjoyed this recipe, I appreciate you making it!