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The coziest Creamy Coconut White Russian…for all the festive nights ahead. Homemade cinnamon vanilla simple syrup, mixed with the classic White Russian ingredients of vodka and Kahlúa. But my seasonal twist? Creamy coconut milk and a splash of coconut rum, which add just the right amount of coconutty flavor. This is the perfect holiday twist on the classic White Russian cocktail, and it’s a delicious December treat!

Side angled photo of Creamy Coconut White Russian

Hey, hi, and happy Saturday! Only one more Saturday left until Christmas and I’m rolling out my favorite cocktails just in time. Or at least I’m trying to anyway!

A good White Russian is one of my favorite holiday drinks. It all started a few years back after I shared one of my first ever holiday drinks, The North Pole Cocktail. To this day that drink is one of my most favorite drinks I’ve ever shared. It’s sweet, it’s over the top, and it’s festive.

overhead photo of vanilla cinnamon syrup

But most importantly? It introduced me to the deliciousness that’s in the combination of Kahlúa, vodka, and cream. It’s a cocktail that tastes like dessert, and it might just be my favorite. I’ve loved Kahlúa since I was a kid, which I know sounds bad, but my mom puts it in her Christmas Eve Death By Chocolate. Just a little goes a long way and it’s that splash of Kahlúa that makes her Christmas Eve dessert special.

The point is…I love Kahlúa during the holidays.

side angled pouring shot

Enter this White Russian…

If Christmas had a cocktail, this would be it.

It’s a special one that’s only fitting for the holiday season. It’s hinted with cinnamon and vanilla. There’s a touch of coffee flavor from the Kahlúa, and a bit of a kick from the vodka. The coconut milk makes it luscious, creamy, and perfect.

side angled photo of Creamy Coconut White Russian

You really can’t go wrong with a combo like that. My recommendation? Rim each glass in a mix of sweet coconut and sugar, and then top each drink off with a cute little cinnamon stick. It’s a bit over the top, but since it’s the holidays, it’s totally ok. Plus, it’s the end of 2020…anything goes at this point.

Go with me on this. If you’re looking for a fun drink to make this weekend while watching yet another holiday movie, this is it.

overhead photo of Creamy Coconut White Russian

Looking for other Christmas drinks? Here are my favorites: 

White Christmas Mojito

The North Pole Cocktail

Santa’s Nightcap

Lastly, if you make this Creamy Coconut White Russian, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Creamy Coconut White Russian

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Calories Per Serving: 793 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Russian

Instructions

  • 1. To make the vanilla syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks.
    2. To make the Russian. Fill a glass with ice. Add the vodka, coconut rum, Kahlua, and vanilla syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon, if desired. 
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Comments

  1. The flavors of this were excellent but the coconut cream ended up separating into small chunks when we stirred it in. Not sure why??

    1. Hey Shawna,
      Thanks for giving the recipe a try, so sorry about the coconut cream! What brand did you use? I like to use Thrive Market brand. Let me know how I can help! Happy Holidays! xTieghan

    1. Hey Emily,
      The vanilla syrup is made in step 1 of the recipe:) I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan

    1. Hey Amy,
      I would pull the cinnamon stick out. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan

  2. Hi! This looks absolutely amazing. My sisters and I are all dairy-free so we’re excited to try this. I know you’ve commented about your glasses being sold out but in case they’re in stock again, where did you buy them?

    1. Hey Caroline,
      So sorry these glasses are super old, I do not have the link. I hope you love the recipe! Happy Holidays! xTieghan

  3. Hi Tieghan,
    You have easily become my favorite cooking account to follow. This recipe looks delicious… Do you think it would hold up if I made it, bottled it, and gave out as Christmas gifts? Or do you have another liquor recipe that you think would work better as a Christmas gift? Either way can’t wait to try!

  4. Hello! Do you have any recommendations if you cannot find cinnamon sticks? Is there a certain amount of regular cinnamon to add? Thank you! Love your recipes!

    1. Hey Holly,
      You can do a dash of cinnamon. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan

  5. Hi Tieghan! I haven’t had a white russian in years but this version looks too good to pass up! I love all your recipes and photos and told my daughter about your website and she is now obsessed with you as well, so I ordered your cookbook for a Christmas gift for her (and I will get to read it as well!). Thanks for all the incredible recipes and photos…you are most talented. Have a very Merry Christmas with your family!

  6. Good morning Tieghan!
    Happy Saturday to you! I want to make this delicious-looking drink for Christmas and want to know if I could use the coconut creamer that you use for coffee instead of the coconut milk? Is the coconut milk the kind that comes in a can?
    I love your recipes, beautiful website and amazingly executed photos on your site!
    Merry Christmas to you and your family ?!
    Stay safe and stay well.

    1. Hey Susan,
      Yes, I use the coconut milk that comes in a can, I have not tried this with coconut creamer but you can certainly give it a go! I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan

  7. yummmmmmm tiegan!!! right up my alley ..cannot wait to try.. as a matter of fact . that just might happen this evening after work!! can u share your moms kahlua death by chocolate recipe too tho???? double yummm.