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This easy Browned Garlic Butter Creamed Corn Cheese Ravioli is the best any night of the week dinner. Each cheese ravioli is tossed in a creamy garlic herb pan sauce and topped with caramelized browned butter corn. Every bite is layered with delicious summer flavors and beyond delicious. When you’re in need of an easy and almost no-cook summer meal, make this ravioli!
Is there anything better than a delicious bowl of ravioli for dinner? And on the Monday following the long July 4th weekend?
Probably not. This really is the dinner you need tonight. And the good news is that it’s easy enough to make any night of the week, even on a busy Monday. Plus, if you happen to have a summer garden growing, some corn in your fridge, and ravioli stashed in the freezer, you might even have all of the ingredients on hand.
OK, I realize that probably only a select handful of you will have these ingredients on hand. But for me, these are some of my “summer staples”. Either way, this ravioli is worth hitting up the market to pick up fresh ingredients. I really can’t begin to describe just how good this simple summer dinner is.
Every bite truly melts in your mouth and is layered with fresh summer ingredients…simple, easy, and SO GOOD!
On this browned garlic butter creamed corn cheese ravioli. My ravioli are homemade because we don’t have a Trader Joe’s here. And while we do have options at Whole Food, I actually really love making homemade ravioli. We’ve been having a lot of summer afternoon storms, so I’ve found some comfort in rolling out the sheets of pasta dough, stuffing them with my favorite mix of cheeses, and then sealing them up into cute little cheese-filled ravioli.
Whenever I make homemade ravioli, I always make enough to stash at least one batch in the freezer for quick and easy weeknight dinners.
All that said, I get that most of us don’t want to make fresh ravioli on a Monday. Therefore, I recommend finding a simple cheese ravioli…something with a creamy ricotta would be delicious. But really just pick your favorite variety.
PS. I am sharing the ravioli recipe below too, just in case any of you might like to use it!
Specifically this garlicky browned butter corn in an extra creamy white wine pan sauce. It’s delicious.
Since it’s summer and it’s super hot, I wanted to create a recipe that’s quick, simple, easy, requires no oven, and is still delicious.
It all starts with caramelizing the shallots and corn together until the corn just starts to take on some color. At this point, toss in lots of salted butter, garlic, and herbs and continue to cook until the butter is turning golden, and the corn is crisping on the edges.
Now, this next step is key, or at least to me. I LOVE spooning the crisped corn and butter over the cooked ravioli for added texture. Of course, you don’t have to do this, but the added texture and flavor is really nice.
Once you’ve done that, add a little white wine and simmer together for a few minutes. Stir in a touch of cream, plenty of parmesan, and fresh basil, and then toss in the ravioli.
And dinner is complete. Simple simple, but truly delicious. And the smells coming from the kitchen…yep, just wonderful.
So you see?
Cozy summer comfort food, my favorite! I love lighter summertime dishes, but sometimes I find the cozy recipes are still needed on summer nights. This ravioli is perfect for that.
It’s simple, but yet so full of flavors that everyone really enjoys. I love serving this ravioli with a summery side salad full of garden greens (we have arugula, lettuce, and kale this year) tomatoes and herbs. Just something basic.
I know I say this every single day, but this recipe really is so good. Hands down it’s one of my summer favorites. It’s one of those recipes that you’ll crave time and time again. And really? Corn in browned butter with garlic, thyme, plus basil…and a touch of cream?
As Asher would tell me to say, DELECTABLE.
Looking for other quick weeknight dinners with summer produce? Here are some favorites:
Garlic Butter Creamed Corn Chicken
One Pot Lemon Basil, Corn, and Ricotta Pasta
20 Minute Lemon Butter Pasta with Whipped Ricotta and Spicy Breadcrumbs
Lastly, if you make this browned garlic butter creamed corn cheese ravioli, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This was absolutely delicious. I normally don’t cook with corn, I just enjoy it on the cob. The corn fit in so well with the sauce— it added that something extra. The flavours layered in this recipe were so well put together. Next time, I will make more of everything!
Love that!! Thank you so much for trying this one, Kiara! xTieghan
This is the first time I’ve made one of your recipes. Made exactly as written only put it on top of the asparagus that I had to use. Fantastic. No leftovers for tomorrow though. 🙁
Hoping that this win doesn’t set an expectation by my family for me to cook everynight.
Thank you so much Harley! I am really glad this turned out so well for you! xTieghan
Hello! I can’t wait to make this recipe on Sunday. May I ask what kind of herbs you put in the pasta dough? Apologies if you mentioned it, I just didn’t see it!
Thank you!
Hey Mary-Grace,
I added some fresh thyme and basil. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Amazing!! So fresh and yummy! I used 2% milk mixed with a little light cream just to make it a little lighter and it was sooo yummy!
Thank you so much Meeta!! I am so glad this turned out so well for you! xTieghan
When you say 1/3 Basil is there a certain amount?
Hey Susan,
Sorry about that, its 1/3 cup of basil. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this tonight and it was awesome! Added some bacon as well and extra basil… super yummy recipe!!
Thank you so much for trying this one, Jen! I am glad it turned out so well for you! xTieghan
I made this for our family’s dinner last Sunday and it was a hit! I loved that I could just buy the ravioli, which made it simple to make. I wasn’t able to pick up fresh corn so I used frozen kernels instead and it turned out delicious! Everyone was surprised to have corn and ravioli combined, but even my pickiest eater tried and ate it without complaint. Thanks and keep these easy, but delicious recipes coming!
Wow that is so amazing!! I am really glad this turned out so well for you, Liz! xTieghan
This was so delicious and so easy to make! My new favorite ravioli dish.
Love to hear that!! Thank you Danielle! xTieghan
I accidentally grabbed tortellini instead of ravioli but it tasted great all the same! ? I think the only thing I’d change is next time I’ll add some bacon bits! Hubby and I loved it!
Aw that is amazing to hear! Thank you so much for trying this, Kaley! xTieghan
I made this the other night for my family, and it was incredible! I followed the recipe for the homemade ravioli, and the blue cheese really hit the spot. Since I was feeding my dad I added chicken, and hatch chilies to it. It added a little extra spice, and it’s now one of their favorite meals I’ve cooked! 10/10 recommend this!
I am so glad this turned out so well for you, Emily! Thank you so much for trying it! xTieghan
Tieghan,,
Made this creamed corn, garlic with chicken one hot summer night. It was excellent. I was Leary of adding wine , but had some Riesling in fridge and added it. The flavors were soo good together. My sometimes fussy 20 year old daughter told me I became a much better cook! Will definitely make this again.
Thanks for the recipe and your beautiful site.
Thank you so much for trying this one, Mary! I am really glad it turned out so well for you!! xTieghan
We LOVED this recipe! So delicious and served with a simple salad, it felt like we were eating out at a nice restaurant ! My daughter had the brilliant idea of adding cooked diced pancetta to the corn and it gave it a perfect amount of salt to balance the sweetness of the corn and cream.
Thank you so much Sarah! I am really glad this turned out so amazing for you! xTieghan
I love your recipes. So many to choose from every day! Can I use canned corn instead? Thank you!!
Hi Mabela,
Yes you can use canned corn. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Delicious with butternut squash ravioli!
Thank you Camille! xTieghan
I am new to your blog and this was the first recipe I’ve made. Wow was this delicious! It was so quick and easy and seriously so good. My 11 month old also loved it! Cannot wait to cook more of your recipes!
That is so amazing!! I am so glad you both loved this one, Kristie! I hope you continue to enjoy my recipes! xTieghan