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This easy Browned Garlic Butter Creamed Corn Cheese Ravioli is the best any night of the week dinner. Each cheese ravioli is tossed in a creamy garlic herb pan sauce and topped with caramelized browned butter corn. Every bite is layered with delicious summer flavors and beyond delicious. When you’re in need of an easy and almost no-cook summer meal, make this ravioli!
Is there anything better than a delicious bowl of ravioli for dinner? And on the Monday following the long July 4th weekend?
Probably not. This really is the dinner you need tonight. And the good news is that it’s easy enough to make any night of the week, even on a busy Monday. Plus, if you happen to have a summer garden growing, some corn in your fridge, and ravioli stashed in the freezer, you might even have all of the ingredients on hand.
OK, I realize that probably only a select handful of you will have these ingredients on hand. But for me, these are some of my “summer staples”. Either way, this ravioli is worth hitting up the market to pick up fresh ingredients. I really can’t begin to describe just how good this simple summer dinner is.
Every bite truly melts in your mouth and is layered with fresh summer ingredients…simple, easy, and SO GOOD!
On this browned garlic butter creamed corn cheese ravioli. My ravioli are homemade because we don’t have a Trader Joe’s here. And while we do have options at Whole Food, I actually really love making homemade ravioli. We’ve been having a lot of summer afternoon storms, so I’ve found some comfort in rolling out the sheets of pasta dough, stuffing them with my favorite mix of cheeses, and then sealing them up into cute little cheese-filled ravioli.
Whenever I make homemade ravioli, I always make enough to stash at least one batch in the freezer for quick and easy weeknight dinners.
All that said, I get that most of us don’t want to make fresh ravioli on a Monday. Therefore, I recommend finding a simple cheese ravioli…something with a creamy ricotta would be delicious. But really just pick your favorite variety.
PS. I am sharing the ravioli recipe below too, just in case any of you might like to use it!
Specifically this garlicky browned butter corn in an extra creamy white wine pan sauce. It’s delicious.
Since it’s summer and it’s super hot, I wanted to create a recipe that’s quick, simple, easy, requires no oven, and is still delicious.
It all starts with caramelizing the shallots and corn together until the corn just starts to take on some color. At this point, toss in lots of salted butter, garlic, and herbs and continue to cook until the butter is turning golden, and the corn is crisping on the edges.
Now, this next step is key, or at least to me. I LOVE spooning the crisped corn and butter over the cooked ravioli for added texture. Of course, you don’t have to do this, but the added texture and flavor is really nice.
Once you’ve done that, add a little white wine and simmer together for a few minutes. Stir in a touch of cream, plenty of parmesan, and fresh basil, and then toss in the ravioli.
And dinner is complete. Simple simple, but truly delicious. And the smells coming from the kitchen…yep, just wonderful.
So you see?
Cozy summer comfort food, my favorite! I love lighter summertime dishes, but sometimes I find the cozy recipes are still needed on summer nights. This ravioli is perfect for that.
It’s simple, but yet so full of flavors that everyone really enjoys. I love serving this ravioli with a summery side salad full of garden greens (we have arugula, lettuce, and kale this year) tomatoes and herbs. Just something basic.
I know I say this every single day, but this recipe really is so good. Hands down it’s one of my summer favorites. It’s one of those recipes that you’ll crave time and time again. And really? Corn in browned butter with garlic, thyme, plus basil…and a touch of cream?
As Asher would tell me to say, DELECTABLE.
Looking for other quick weeknight dinners with summer produce? Here are some favorites:
Garlic Butter Creamed Corn Chicken
One Pot Lemon Basil, Corn, and Ricotta Pasta
20 Minute Lemon Butter Pasta with Whipped Ricotta and Spicy Breadcrumbs
Lastly, if you make this browned garlic butter creamed corn cheese ravioli, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This was so delicious! We will definitely be making it again.
Thank you so much Meg!! I am so happy this turned out so well for you! xTieghan
I love every recipe I make!
Aw that is amazing to hear! Thank you Josalyn! xTieghan
Made this along with the no knead bread and a side of truffle oil for dipping – this was one of the best dishes I have ever made and so easy! Perfect for summertime when corn is in season. I used Trader Joe’s ravioli with Italian sausage and cheese and it was the best sweet and savory combo. Genius recipe, thank you! X
I am so glad you have been loving this recipe, Maxx! Thank you so much for trying it! xTieghan
What would you sub for the white wine?
Hi Kaelyn,
You can use chicken broth in place of the white wine. I hope you love the recipe, please let me know if you have any other questions! xTieghan
What a super recipe! Because of limited ingredients I adapted it slightly (thanks Covid19) using frozen corn, chicken stock (no wine) & parsley (to finish in lieu of basil). A big hit with the highest compliment of, please make this again.
I am really glad this turned out so well for you, Kathrine!! Thank you! xTieghan
This was so easy and delicious. Thank you for yet another fabulous recipe. Everyone I made it for absolutely loved it and our plates were practically licked clean. Thank you, thank you, thank you!
Love that!! Thank you so much Nicole! xTieghan
So easy and so good. Every time I cook something from HHB, my husband says ‘its the best thing you’ve ever made”. This recipe definitely got his endorsement. I had to use canned corn and frozen cheese ravioli and I don’t even think it made a difference. This was so good we gobbled it all up before I could even take a picture. The coconut milk and parm made it so creamy and the white wine added a whole other flavor dimension to this meal. I think I’ll be making it again before the week is out!
Ok wow that is so amazing to hear! I hope you both continue to love my recipes, Kate!! Thank you!! xTieghan
The brown garlic butter creamed corn ravioli was so yummy. I didn’t get my corn to brow quite like the picture, but it was still delicious!
Thank you so much Natalie! xTieghan
Hello!
Is it 1/3 cup of fresh basil?
Thank you!
Hey Shelby,
Yes 1/3 cup! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Making this tonight and SO excited. How bad is it if i use shredded parm from a bag rather than freshly grated? Surprisingly, i can NEVER find fresh parm to grate at the store. Can’t wait to try! Brings me flash backs of the lemon artichoke browned butter pasta – still a hit!
Hey,
Shredded warm from a bag it totally fine to use, no judgement over here:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
What protein would you suggest adding? My husband has to have a protein ?
Hi Brandi,
This would be great with ground sausage! I hope you love the recipe, please let me know if you have any other questions! xTieghan
What a fun and unique way to use corn! I don’t think I’ve ever thought of ravioli and buttery corn as a good pair, but this looks and sounds so delicious! Plus, ravioli should always be a staple! haha I pretty much have everything for this recipe, and I think even my toddler would love this recipe!
That is so perfect! I hope you love this recipe, Megan!! xTieghan
Love how quickly this came together! Would have never thought of adding corn to pasta. Delicious! My five year couldn’t stop heaping praises so definitely a winner in my books. 🙂
Thank you so much Sumi! That is seriously amazing to hear! xTieghan
Yummy. Corn and pasta together is surprisingly delicious…I’m sure this sauce would be great of pasta as well. Very well done Tieghan! Your food+ blog is my favorite. Be well.
Thank you so much Mary Ellen! I hope you continue to enjoy my recipes and blog! xTieghan
omgosh, I am new to your blog and I’m so glad I found you! i love your recipes! Your recipes have a new twist to them that I havent seen! The way you create something wonderful from simple ingredients is amazing! xo
Thank you so much June!! That is so great to hear!! xTieghan