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Showing my hometown some love today.
Well, that and there is this restaurant in Lakewood, Ohio called The Melt. Basically it’s a bar/grill that sells a gazillion different types of AMAZING grilled cheeses. Yes, it’s a restaurant focused on grilled cheese and if you are ever in the Cleveland area you have to check it out. They have something for everyone. Meat lovers, meat haters and even the dairy haters too. It’s so good.
Anyway, one of the sandwiches is the Cleveland Cheese Steak. I have never actually had this, but it sounds like something my family would love, and since I live in Colorado, with no plans of visiting Cleveland in the near future, I attempted my own. I am not really sure whether they taste like the cheesesteaks at the Melt, but they sure taste good.
Obviously my brothers were pretty excited about these.
So much so that I took a total of five maybe ten minutes to snap a few photos (which I of course hate because I never do well being rushed). They were drooling with hunger just waiting for these. I am pretty sure it was not even eleven am yet, but they wanted these sandwiches.
They are freaks, but at least they loved um!
The pretzel hoagie rolls make all the difference. This is not how they come at The Melt, but for some reason the idea of a pretzel paired with cheesesteak just felt right. And it was, SO right. But really, when are pretzel rolls ever wrong?
Can you imagine how perfect these would be for a Father’s Day BBQ? Technically none of this is done on the grill, but these are perfect for any dad and any party because they are easy, feed a lot and people just love them. Perfect Fathers Day gift if you ask me. A nice meal, or a set of tools? Yea, I think I’d go with the meal!
Ok, so I think that is it for today. It’s Thursday and I wish it was Friday, but also I am wishing it was still Monday because I have too much to do before I leave next Monday night. I’ll get it all done (I hope!), but I am at the point right before vacation when you’re basically itching to be on vacation already. Like every task just seems to carry on and on. Oh well, soon enough it all be good.
Cleveland Cheesesteaks with Pretzel Hoagie Rolls.
Ingredients
- 3 pounds beef brisket
- 2 tablespoons olive oil
- salt and pepper
- 2 gloves garlic, minced and grated
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon onion powder
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 cups water
- 8 ounces provolone cheese, shredded
- 4-6 [Pretzel Hoagie Rolls | https://www.halfbakedharvest.com/homemade-sea-salt-soft-pretzels-with-buffalo-cheddar-cheese-sauce/], warmed (shape the pretzels into logs instead of pretzels)
Pepper + Garlic Mushrooms + Onions
- 2 tablespoons butter
- 16 ounces button mushrooms
- 2 large onions, sliced thin
- 1 green pepper, sliced
- 2 cloves garlic, minced or grated
- pinch of salt and pepper
Instructions
To make in the Crockpot
- Heat a large skillet over high heat add a little olive oil. Season the brisket with salt and pepper. When the skillet is hot place the brisket in the skillet and sear both sides, about 3-4 minutes per side. Place the brisket in the bowl of a crockpot. Add the garlic, chili powder, cumin, onion powder, water, worcestershire and cider vinegar. Cover and cook on low 8-10 hours or on high 6-8 hours.
To cook in the Oven.
- Preheat oven to 350 degrees F.
- Heat a dutch oven over high heat, add a little olive oil. Season the brisket with salt and pepper. When the dutch oven is hot place the brisket in the pot and sear both sides, about 3-4 minutes per side. Remove from heat. Add the garlic, chili powder, cumin, onion powder, water, worcestershire and cider vinegar. Cover and bake for 3 1/2-4 hours or until the meat is tender and shreds easily.
Garlic Mushrooms, Peppers + Onions
- Heat a large skillet over medium heat. Melt 1 tablespoon butter and then add the garlic. Sauté 30 seconds then add the mushrooms and onions. Cook 5-8 minutes or until mushrooms are browned and onions are cooked down. Remove and place on a plate.
- To the same skillet add another tablespoon butter. Add the bell peppers and cook for 5-8 minutes or until peppers start to brown and char a bit. Add to the plate with the mushrooms and onions.
To Assemble
- Preheat the oven to 350 degree F.
- Slice the Pretzel Hoagie Rolls down the center and open them up with your fingers. Add a little shredded provolone and then stuff with the shredded brisket and drizzle with some of the sauce left in the pot used to cook the brisket. Add a handful or so of the peppers, mushrooms and onions and then top with more cheese. Wrap the sandwiches tightly in foil and place them on a baking sheet. Bake for 10-15 minutes or until the cheese is melted. Remove from the oven and unwrap. EAT.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Until then, let’s just eat some cheesesteaks…Cleveland style.
Girl I am hungry and it’s not even lunch time here!!
Oops! 🙂
I could totally devour one of these right now.
Thanks Jessica!
Tieghan! I didn’t know you’re from Cleveland! Me too. Melt has several locations now, including Independence, Cleveland Heights, Mentor, and even Columbus. Nice job with your sandwiches.
NO way! They have expanded!
Thanks so much, Andrea!!
Drool-worthy, as usual. I don’t know how you manage to churn out a recipe nearly every day! They are always so wonderfully photographed as well. Beautiful in every sense. If I’m ever in the Ohio area (that’s your state, right?), you might just get a little hungry knock on your door!
Thanks so mo much, Helen!! I am originally from Cleveland, but live In Colorado now.
To die for basically! This is like last meal worthy!!
Thanks Sophia!
That’s one beautiful sandwich! That brisket looks divine.
Thanks so much, Liz!!
It’s so nice to wake up to some Cleveland pride! I miss the city so much and this post helped!
Haha! Thanks so much, Betsy!
Not going to lie… If I was at your house when you made these I’d be drooling over your shoulder as you took photos waiting to devour them, too. 😉 Yumminess!
🙂
Thanks so much, Stephanie!!
These rolls looks AMAZING. Holy moly.
Thank you!
Pretzel Hoagie Rolls??? You are a culinary genius! These sandwiches look amazing!!
Thanks cate!
I love pretzel rolls…these look so good you’re making Cleveland and Philly proud with these cheese steaks..
Thanks so much, Lisa!
I have not cooked but one brisket and it was tough as leather. This looked so tender. I need to get one and try this method. YUM!!!
Thanks Charlotte!
The brisket looks super tender and delicious! Love the look of it Tieghan 🙂
http://youtube.com/addalittlefood
Thanks Millie!!
The Melt sounds like a place I would love. These cheesesteaks make me drool! They look so gooood!
Thanks Bri!
Love the Cleveland tribute! 😀 Melt Bar and Grill is definitely awesome. Your cheesesteak sandwich looks AMAZING.
Thanks Liz!!