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Deck the halls and get in the holiday spirit with this Sparkling Christmas Party Punch. White wine, sweet pomegranate juice, vodka, zesty citrus, and bubbly ginger beer, all mixed together to create the perfect holiday punch that’s both festive and delicious. Served in a sweet cinnamon sugar-rimmed glass for an extra special holiday cocktail. This Sparkling Christmas Punch will surely bring happiness to all who partake.

side angled photo of Sparkling Christmas Party Punch in cocktail glasses

With only one Saturday left before Christmas I’m feeling as though this season is way too short this year. Anyone else feeling the same? We just had Thanksgiving and then suddenly Christmas has crept right up, and we’re now only 11 days away. My brothers and cousins will all slowly be arriving a week from today. This means that the holiday cocktail prep and planning on my end is in full force.

I now have many cocktail recipes in my back pocket. But when it comes to Christmas drinks I really like to share some new and exciting ones with the family over the holiday. Last week it was this The Spicy Sweet Grinch Cocktail and this week it’s all about party punch. It’s simple, it’s easy, extra festive, and so delicious.

overhead photo of Sparkling Christmas Party Punch in punch bowl

Here are the details.

With friends and family in town, everyone needs a good party punch they can make ahead and then have guests serve themselves throughout the night. Enter my sparkling Christmas party punch. It’s basically sangria, but all done up for Christmas.

Here is how this goes. I like to use a dry white wine, such as Pinot Grigio or Sauvignon Blanc. Add the wine, sweet pomegranate juice, vodka, a splash of orange liquor, fresh grapefruit slices, pomegranate arils, and cinnamon sticks to a large pitcher. Then chill in the fridge until ready to serve…

But just before serving I like to add one last ingredient. Can you guess?

Yes, it’s ginger beer. I know, surprise, surprise. I am maybe just a little bit obsessed, but in my opinion, ginger beer makes everything better. It adds both sweetness and spice, and well, I find it delicious. The key is to add the ginger beer only just before serving so that it doesn’t lose any of its bubbly fizz.

overhead photo of Sparkling Christmas Party Punch in 4 glasses

To make these extra festive…

Rim each glass in cinnamon sugar. I always find this to be a sweet and pretty touch for holiday cocktails. It’s all about those little details. Especially during the holiday season.

This Christmas party punch is both refreshing and warming, perfect for the snowiest December nights…

Complete with my favorite holiday candles, family, and friends. OK and maybe a cozy fire too. ENJOY!

side angled close up photo of Sparkling Christmas Party Punch

If you make this sparkling Christmas party punch, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Sparkling Christmas Party Punch.

Sparkling Christmas Party Punch | halfbakedharvest.com #punch #christmasdrinks #cocktails
4.35 from 238 votes
8
calories 198kcal
Prep15 minutes
Total15 minutes
Deck the halls and get in the holiday spirit with this festive Sparkling Christmas Party Punch, made extra special in a sweet cinnamon sugar-rimmed glass!
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Ingredients 

Instructions 

  • 1. In a large pitcher, combine the wine, pomegranate juice, vodka, St. Germain, grapefruit or oranges, pomegranate arils, and cinnamon sticks. Stir. Transfer to the fridge and chill for up to 1 day.
    2. Rim your glasses with cinnamon sugar, if desired
    3. Just before serving, add the ginger beer. Fill each glass with ice and pour the punch over top. Garnish with pomegranate arils. Be Merry!!

Nutrition

Calories: 198kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

horizontal photo of Sparkling Christmas Party Punch

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.35 from 238 votes (227 ratings without comment)

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60 Comments

  1. Emry Langham says:

    5 stars
    I’ve made this punch for at least 4 years for my 30+ person Christmas party, and it is ALWAYS a hit. I do batches and make 3-4x to keep the punch bowl filled allll night

    1. Tieghan Gerard says:

      Yay!! Thank you so much, Emry! Love to hear this recipe is always a hit! Cheers and Merry Christmas!

  2. Mandy Asolas says:

    Hi. Is it ok if I Mae it the night before?

    1. Tieghan Gerard says:

      Hi Mandy,
      You bet, just wait to add the ginger beer:) I hope you love this recipe!

  3. Dana says:

    Hi HBH Crew,
    Are you using sweetened or unsweetened pom juice? Looking forward to making this this weekend!

    1. Tieghan Gerard says:

      Hi Dana,
      I like to use unsweetened pom juice for this recipe. Please let me know if you have any other questions! Cheers!

  4. Jeanne says:

    Greetings Happy Holidays

    Do you think a Chardonny would work in the punch?
    Thanks

    1. Tieghan says:

      Hi Jeanne,
      You bet, that will work nicely for you! I hope you love this recipe! Cheers! xT

  5. Charis says:

    5 stars
    We hosted a large group and this was a big hit! For as much alcohol as it has, the pomegranate and ginger beer really balanced out the booziness. I had leftover pomegranate juice so I made large frozen cubes of it and added it to the push at the start of the party to keep it cold but not watered down. I would recommend this drink again!

    1. Tieghan says:

      Hi! I’m so so glad you enjoyed this recipe! Thank you for trying it out! xT

  6. Jeanne says:

    So good. For second batch I ran out of regular vodka could use lime vodka
    Happy Christmas 🎅🏻

    1. Tieghan says:

      Hi! Thank you so so much for trying out the recipe! Hope you had a wonderful Christmas! xT

  7. Ashley says:

    What’s the best way to get the cinnamon sugar to stick nicely to the rim? I’ve tried citrus from lemon & simple syrup :/

    1. Tieghan says:

      Hi Ashley! I would maybe use a little bit of honey or maple syrup if you’re trying to get it to stick to the rim! xT

  8. Mary says:

    5 stars
    Such a hit at our holiday party! Thanks for this recipe!

    1. Tieghan says:

      Hey! Thank you so so much! Love to hear that you enjoyed this recipe 🙂 xT

  9. Maria says:

    5 stars
    I made this for myself for our work Christmas party. We all live in different cities across the country so it was virtual but I figured why not make a party for myself! ABSOLUTELY DELICIOUS! and I will 100% be making this again!

    1. Tieghan says:

      Hey Maria,
      Happy Friday!!☃️ I love to hear that this recipe was a winner, thanks so much for making it and your comment! xT

  10. Jessica says:

    Hi! I made this as a treat for the adults coming to my daughters very merry birthday party! It was such a hit, absolutely delicious. We actually ended up making another batch because it went so fast!

    1. Tieghan says:

      Hey Jessica,
      Happy Monday! Thanks so much for giving this recipe a try, I am so glad it turned out well for you! Thanks for your comment! xT

    2. Danette Hanagan says:

      5 stars
      Just served 3 batches of this last night – it was a HUGE HIT! If you are looking for a non sweet punch recipe, this is the one- plus it’s is very pretty! I loved the refreshing yet warm notes! Delicious!

      1. Tieghan says:

        Hey Danette,
        Wonderful!! Thanks a bunch for making this recipe and sharing your feedback! Love to hear that it was enjoyed! Happy Holidays!🎄🎁

  11. Cathy says:

    Looking for a Christmas punch and this looks good. I have citrus vodka on hand. Do you think that would work well in place of regular vodka in this recipe?

    1. halfbakedharvest says:

      Hey Cathy,
      Yes, that would be fun to use! I hope you love this recipe, please let me know if you give it a try! Cheers! xTieghan

  12. Malia G. says:

    By cinnamon sugar do you mean mixing sugar and cinnamon or purchasing the spice mix (from link)? Does it really make a big difference? Thanks

    1. halfbakedharvest says:

      Hey Malia,
      I like to mix cinnamon and sugar:) Please let me know if you give the recipe a try, cheers! xTieghan

  13. Alex G says:

    Am excited to try this! In the background, you said that you use orange liquor but in the recipe, you say elderflower liquor. I assume it would be good both ways – do you have a preference? I have orange liquor on hand, so I may lean a bit toward trying it that way.

    Thanks!

    1. halfbakedharvest says:

      Hey Alex,
      You could go with either one:) I hope you love the recipe, cheers! xTieghan

  14. Sage says:

    Hello,
    This looks delicious!
    I was just wondering if it would have the same effect if you swapped the elderflower liquor out for a non alcoholic elderflower syrup…
    Love all of your recipes!
    Thanks ?

    1. halfbakedharvest says:

      Hey Sage,
      Yes, I would think that would be great! I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan