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Vegan Gooey Chocolate Doughnuts (& A Giveaway!)
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Don’t you just kind of wish this was in front of you right now?
Because I kind of do.
I am seriously mad at myself that I waited so long to share these with you guys. Like a whole four days or so. Now, looking through these pictures they are all I want to smell baking in the oven. The smell alone is reason to make them. It is so warm, cozy, comforting and fall. Cinnamon, sugar, vanilla and butter. Just reminds me of the holidays.
Speaking of which, I am so not ready for.
How is it that Christmas is in eighty days (I know this because I have not one, but two Christmas countdowns on my computer)? Yes, I am a little obsessed, but still not ready to start thinking about Christmas. I just want to enjoy Halloween and Thanksgiving first, and definitely all the pumpkin I can get my hands on. Somehow though, other than these easy as ever chocolate chip pumpkin cookie bars, this is the only other recipe that I have photographed with pumpkin!
So crazy, because pumpkin is one of my favorites, but there are just so many awesome fall flavors. I want to show you guys them all but I am finding that there is just simply not enough days. Not enough days to show you guys all the fall foods I am dreaming up in my head. SO many that I actually have a hard time choosing what is best to show you.
It’s such a rough life over here.
Let’s talk dutch babies.
I grew up with dutch babies. My mom is a freak for them, my grandma is a pro at making them and oh my gosh when they come out of the oven it is a total awe moment.
They are huge and puffy and just gorgeous.
But it only lasts for like 30 seconds to a minute.
FYI, that is just too short for, slow as a turtle, me to snap a good photo. It just did not happen.
But you get the idea! They are one incredibly huge puffy pancake. Except these dutch babies have a GIANT swirl of cinnamon, sugar and butter. Just like everyone’s favorite cinnamon buns. So amazing.
Plus, they are so much easier than a cinnamon roll. No rising, rolling and more rising. Just blend, pour, swirl, bake, drizzle and devour all in thirty minutes! I used mini skillets for these, but feel free to use a ten or twelve-inch cast iron skillet. They all work great, but the mini skillets were kind of fun. Just sayin.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh and yeah, and around here they are of course studded with chocolate chips. What a sweet way to start the day!
Hey girl, you are super talented! Can I ask you where you get your photography baseboards? They are gorgeous gorgeous gorgeous. Did you make them/refinish them or purchase them like that? Thanks!
THANKs!! My dad has actually made most of them for me and the others have been found all over the place at antique shops and junks yards.
Thanks again for the kind words!
Ummm, I TOTALLY wish this was sitting in front of me right now! Swoooon!!
Thanks so much, Jocelyn! Wish I could make you one. Someday!
Oh my! These look amazing! Love the flavors!
Thanks so much, Jessica!
Uh yes, I absolutely wish this was in front of me! 🙂 This is such an incredible flavor combination. Again! Love it.
Thank you so very much, Erin!
You had me at the title of this post! O my goodness, these look like heaven in a pan. Pumpkin is my absolute favorite this time of year so I love when I see a recipe worth trying.
Thank so much, Chelsea! I hope you love this!
This will be a star of my next brunch party, a stunner.
Haha! YES! Thank you!
This one is definitely family friendly. 🙂
haha! Yup, it sure is!
These look so good, I love the flavors and the mini skillets!
What a great way to use up that last bit of pumpkin! Looks amazing!!
Thanks Anna!
WOW! Can you believe I’ve never had a dutch baby? I need to remedy that, stat!
Oh man, Dorothy!! You need to have a dutch baby, you will LOVE it!
that looks yummy!
Thank you, Dina!
There are NOT enough days in the fall, I 100% agree! I can’t believe Christmas is only 80 days away?! This year is just flying by for me. And you too it sounds like! I love dutch babies – haven’t had one in so long Tieghan! I just love the individual skillets and of course – the pumpkin/cinnamon roll combination.
I know, were is the time going!?! Things are so crazy busy these days!! Help! Well, not really. I like it this way! 🙂
Thanks Sally!
These looks so great! The photos look so yummy, I can’t imagine how they could make this look any better! Lovely.
Thanks Ali!
These are so adorbs. Love the little pans and although I’m not pumpkin crazy I can totally digg these!
Thank you so much!
Thanks so much, Rochelle!
Oh how I wish I were having this right now! I just came back from a buffet, so I am super stuffed right now, but I think I would still have room for this. Yum!!
Ha! Thank you so much!