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These loaded Chicken Tzatziki Bowls offer a fun weeknight dinner that feels extra special. Street food-inspired oven-roasted chicken served bowl style with all the “extras”. Lettuce, lots of peperoncini, a simple avocado cucumber salad, and plenty of feta. Add delicious creamy tzatziki sauce and ginger tahini and you’ll have a Greek-inspired bowl that’s SO GOOD. Serve each bowl with pita and homemade fries for a meal that everyone will truly love.

photo of Greek Chicken Tzatziki Bowl with fried on the table and naan on the side

Hi, hi from Atlanta! One quick signing here at Williams Sonoma at Ponce City Market. Then I’m off to Texas for the final two book tour stops on Monday and Tuesday, then home on Wednesday. I’m looking forward to the next couple of days, but I’m also excited to be sharing a new recipe. I’ve been wanting to share this bowl since the day I made it!! It’s so fun, delicious, and a great recipe for spring/summer.

With springtime here (NYC and Atlanta have so much color right now!), I’m definitely craving fresh foods with bright colors. Spring salads, veggie boards, and fun vegetable sides for upcoming Easter.

My one hang-up with salads is that they never quite feel that satisfying. Lots of greens, but rarely many exciting elements to build them up and make a great meal! Instead of another okay salad, I made a Greek-inspired bowl with ALL the accompaniments.

tahini ginger sauce

Here are the details

This recipe definitely looks long, and while there are some steps to it, nothing is too hard or time-consuming.

The chicken is where you want to start. It’s seasoned with yogurt, lots of garlic, shallots, smoked paprika, and oregano. Super flavorful. If you have extra time you can begin marinating the chicken a few hours before cooking or you can start cooking right away. 

Once you got your seasoned chicken roast it on a sheet pan to keep things simple and quick. 

While the chicken is roasting I like to make a quick homemade tzatziki sauce. But store-bought easily works as well! 

Then the ginger tahini. It’s tahini, ginger, a bit of garlic, lemon, and salt. So simple but it’s that drizzle of tzatziki sauce that really adds to the bowl. 

ingredient photo of lettuce and avocado


When the chicken is complete all that’s left is to assemble. This is basically like a big salad, but a loaded salad. 

Lots of shredded lettuce, then cucumber, avocado, crumbled feta, and plenty of fresh dill. The rest is up to you, tomatoes and peperoncini are key for me!! 

Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! So many yummy flavors and textures. 

ingredient photo of chicken, lettuce, tahini, and Tzatziki

I usually serve the bowl with warm naan (or pitas) and a side of fries.

Such a fun and bright dinner for any night of the week. And what I love is that the leftovers are perfect for enjoying the next day for lunch! The sauce will last all week and can be used in multiple recipes. 

Creighton wasn’t in Colorado when I made this. But when I sent him the photo, he was bummed he wasn’t around. Definitely his kind of dinner! 

Greek Chicken Tzatziki with naan and fries

Looking for other easy dinners? Here are some favorites:

Easy Greek Sheet Pan Chicken and Potatoes

30 Minute Spicy Indian Butter Chicken

Sheet Pan Chicken Gyros with Feta Tzatziki

Lastly, if you make these Chicken Tzatziki Bowls, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Greek Chicken Tzatziki Bowls

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6
Calories Per Serving: 560 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ginger Tahini


  • 1. In a bowl, combine the yogurt, olive oil, cubed chicken, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator.
    2. Preheat the oven to 425° F. Arrange the chicken on a baking sheet. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges.
    3. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper.
    4. To make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until smooth. If needed, add water to thin the sauce as desired. Season to taste with salt.
    5. To assemble, add lettuce to a bowl. Top with chicken, cucumber/avocado, feta cheese, and any other desired toppings. Add a few dollops of Tzaziki sauce. Drizzle over the tahini.
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Greek Chicken Tzatziki bowl with naan and fries

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  1. My hubs had the leftover for lunch. He stated that is by far one of my best meals. We’ve been married 30 years so that’s a lot of meals to compete with. Wait til he tries your Chicken marsala recipe….

    1. Hey Kim,
      Perfect!! I love to hear that this recipe turned out well for you and thanks so much for making it! Have a great weekend:) xx

  2. 5 stars
    The hubs and I truly enjoyed this meal. Lots of leftover for lunch and beyond. I made my own tzakiki sauce which was really good. Definitely making this again.

  3. 2 stars
    With all the good reviews, then the way my turned out, I’m wondering, am I missing something? For me, the chicken seasoning and the tahini sauce did not go well with the other flavors. The only saving grace was the homemade tzaziki sauce I made from another cookbook. I should have known with tamari (Japanese) and paprika (Hungarian) on the ingredient list – they’re not true Greek ingredients! IMO, would be much better with a more authentic Greek chicken seasoning blend and minus a tahini sauce.

  4. I can’t wait to try this recipe this week! Would you mind sharing what brand your use for the pita bread? Or do you make them and can share recipe? Thanks!

    1. Hey Cassie,
      Happy Wednesday! Thanks so much for making this recipe and your comment, so glad to hear it turned out well for you! xx

    1. Hey Shannon,
      Happy Sunday!!❄️ I love to hear that this recipe was enjoyed, thanks so much for trying it out and sharing your feedback! xx

  5. 5 stars
    This recipe was a true winner. It was perfect. I did everything according to the directions except the ginger tahini. I just don’t love tahini. It is a “me” not “you” issue. However, I made sure to have plenty of tzatziki sauce. My daughter does not love Greek. I made her little tacos using the ingredients and naan and she also loved it. Another win. Thank you.

    1. Hey Jen,
      Thank you so much for giving this recipe a try, I love to hear that it turned out well for you! Have a great Thursday:)

  6. 5 stars
    Delicious and easy. The Tzatziki was killer and I lived in Crete Greece – your recipe is spot on. My stepdaughter is a fanatic for bowls so she was super happy. Thank you! I make your recipes almost every time I cook. I am catching up rating all of the recipes of yours that I’ve made – they are all so good!

    1. Hey Hamka,
      Happy Wednesday!!❄️ Thanks so much for giving this recipe a try and sharing your feedback, I am so glad it was a hit! xx

  7. 4 stars
    Loved the flavor but do not cook the chicken as long as instructed. I did and it came out hard & burnt. Unfortunately, I was serving this to friends and had no other chicken to prep so that was embarrassing.

    1. Hi Tori,
      Thanks so much for giving this recipe a try and sharing your feedback, so sorry to hear that your chicken burned! Please let me know if there is anything that I can help with! xx

  8. 5 stars
    Turned out delicious! I actually used chicken tenderloins and made them in my air fryer. (I do this for yogurt chicken I make for my kids and I love how quick, delicious and easy it is!) Another HBH recipe I’ll be making again for sure!

    1. Hey Brittany,
      Happy Friday!! I appreciate you making this recipe and sharing your feedback, so glad to hear this was enjoyed! xT

    1. Hey Michelle,
      Happy Wednesday!!🎇 I am delighted to hear that this recipe is always enjoyed and appreciate you making it so often! xx

  9. 5 stars
    Loved this meal, highly recommend! I made it for my boyfriend last night and he said “let’s keep this recipe and make it often”. I have made many recipes from Half-Baked Harvest and every single one has been a hit with him and my 4 kids. Thank you Tieghan and keep up the great work!

    1. Hey Gemma,
      Happy Friday!!🌟 Love to hear that this recipe was tasty for you, thanks so much for trying it out! xT

  10. 5 stars
    Made this tonight and got rave reviews! All of the flavors melded together beautifully. The highlight was the tahini sauce – I’ll be putting it on everything going forward. Time consuming but 100% with it – this recipe is a keeper. Thank you!

    1. Hi Lindsay,
      Happy Sunday!!⛄️ I truly appreciate you making this recipe and sharing your feedback, so glad to hear it was enjoyed! xxT

  11. 5 stars
    Made this last night and it was DELISH. Made my own tzatziki from the HBH recipe. The tzatziki and the chicken were the highlight of the meal. Wish I had taken a picture because it serves beautifully as well… I will definitely be making again so will take a picture next time. Thanks Tieghan!!!

    1. Hey Claire,
      Awesome!! 🍂 I love to hear that this recipe turned out well for you, thanks a bunch for trying it out! xx