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Crockpot Hearty Chicken and Rice Soup. The perfect comfort food. Slow-cooked chicken and vegetables with fresh herbs, lemon, and rice. It’s warming, hearty, full of flavor, and simple to make. We love to add grated parmesan cheese and parsley on top, plus bread on the side for dipping. Totally delicious!


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Something my mom always made was chicken soup (and frozen potstickers). She adores just about any bowl of soup. One thing she always used to do that I thought was so unique was stir a cup or so of instant rice into the soup just before serving.
One thing about my mom? She was the queen of the instant rice. She’d always have it on hand for an easy side. But more times than not, she’d stir the rice into soup. And then? She’d top it with popcorn.
Another thing about my mom? She loves a bowl of homemade popcorn more than anyone you’ll meet.
And this is how she made her bowls of chicken soup. By the end of the bowl, the rice usually soaked up much of the broth, but it’s actually so delicious!

I’ve made a lot of chicken and wild rice soup before, but I haven’t shared a classic version like the one my mom would make.
When the temps got really cold during Christmas week, I made this soup in the crockpot. I’ve been loving my crockpot this winter!
I started the base the night before I planned to serve this. Then I just let it cook, low and slow, all day long. It turned out so yummy that my family ate up bowl after bowl!
And, of course, my mom fully loves this recipe the most!

These are the details
Ingredients
- salted butter
- chicken breast and or chicken thighs – I use boneless, skinless
- yellow onions
- shallots
- garlic
- celery
- carrots
- fresh thyme, sage, and rosemary – if fresh is unavailable, dry spices work!
- dried bay leaf
- broth – I use bone broth
- dry basmati rice – any dry white rice will work
- baby spinach
- lemon juice
- fresh parsley
Special Tools
You need a crockpot for this recipe. Or you can use the stove-top cooking method.

Steps
Step 1: add ingredients to the crockpot
In the bowl of your crockpot, layer the butter, chicken, onion, shallots, garlic, celery, and carrots. Pour over the broth.
Now add the thyme, sage, rosemary, and bay leaf. Season with lots of salt and black pepper. If you have one handy, add a parmesan rind for an even more flavorful broth!
Note that the order really doesn’t matter; just get everything into the crockpot!

Step 2: start the cooking!
Now cover the crockpot and slow cook. You can cook on high for just a couple of hours or on low all day long.
And again, if you don’t have a crockpot, you can easily make this on the stove.

Step 3: add the rice
The very final step is adding the dry rice. It’s important not to add the rice until you are ready to serve. If you add the rice too early, it will soak up all of the broth. The dish will become souper rice (my mom used to make this when she was in middle school!). It’s not necessarily bad, but it’s not what we’re looking for with this recipe!
If you want to be able to serve this at any time you like, just cook the rice separately, then stir it into the soup when ready. Either way is just fine!
Add the spinach and lemon juice with the rice as well.

Step 4: serve
Ladle the rice and soup into bowls. You can top it simply with parsley, or add some parmesan, which is, of course, is so yummy!
Make sure to serve with bread, or you can try what my mom loves – add some popcorn on top! It’s fun!

A note about leftovers
Lastly, if you’re planning to enjoy this soup leftover, just note that the rice will soak up a lot of broth. You can do what I mentioned above and not add the rice directly to the soup when cooking, or you can add additional broth to the soup when rewarming.

Looking for other soup recipes? Here are my favorites:
Brie and Cheddar Apple Beer Soup
Creamy Gnocchi Soup with Rosemary Bacon
Slow Cooker Chipotle Chicken Tortilla Soup
Creamy French Onion and Mushroom Soup
Healthier Slow Cooker Creamy Tortellini Vegetable Soup
Pumpkin Beer Broccoli Cheddar Soup
Lastly, if you make this Crockpot Hearty Chicken and Rice Soup, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crockpot Hearty Chicken and Rice Soup

Ingredients
- 6 tablespoons salted butter
- 1 pound boneless chicken breasts or thighs
- 1 yellow onion, chopped
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 1 cup chopped, celery
- 1 cup chopped carrots
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped sage
- 2 teaspoons chopped fresh rosemary
- 1 bay leaf
- 8 cups low sodium chicken broth
- 1 1/2 cups dry basmati rice
- 3 cups chopped fresh baby spinach
- 1/4 cup chopped parsley
- 2 tablespoons fresh lemon juice
Instructions
Crockpot
- 1. In the bowl of your crockpot, mix the butter, chicken, onions, shallots, celery, and carrots. Pour over the broth. Add the thyme, sage, rosemary, bay leaf, and season with salt and pepper. Add the parmesan rind, if using. 2. Cover and cook on low for 4-6 hours or on high for 2-4 hours. Shred the chicken,3. 20 minutes before serving, stir in the rice, spinach, parsley, and lemon juice. Let cook for 15-20 minutes, until the rice is fluffy. Alternatively, you can cook the rice separately and add to the soup before serving.4. Ladle the soup and rice into bowls and top with fresh parsley. Enjoy!
- Stove
- 1. In a Dutch/oven, mix the butter, chicken, onions, shallots, celery, and carrots. Pour over the broth. Add the thyme, sage, rosemary, bay leaf, and season with salt and pepper. Add the parmesan rind, if using. 2. Set the pot over high heat and bring to a boil. Cook for 5 minutes, then reduce the heat, cover and simmer over low heat for 30 minutes or up to a few hours. Shred the chicken.3. 20 minutes before serving, stir in the rice, spinach, parsley, and lemon juice. Let cook for 15-20 minutes, until the rice is fluffy. Alternatively, you can cook the rice separately and add to the soup before serving.4. Ladle the soup and rice into bowls and top with fresh parsley. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.

























Can I freeze this soup base without the rice?
Hey Aimee,
Totally, that will work nicely for you! Let me know if you give this recipe a try, I hope you love it!
Garlic is mentioned in ingredients but not in the steps? When is this used ?
Hi Carl,
Sorry for any confusion! The garlic can be added in step 1. Please let me know if you have any other questions!
Do you dice the chicken before putting it in? Or shred it later? Thank you.
Hi Eve,
You are going to shred the chicken in step 2. Please let me know if you have any other questions!
Have a great weekend!
I would recommend going only for a quarter of an onion. Great cooking steps though!
Thanks for sharing your feedback, Roberta! I hope you enjoyed the recipe! Let me know if you make again:)