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This colorful and extra creamy Cherry Tomato Pasta Alla Vodka is the perfect summer twist on a classic Italian pasta. Fresh pasta tossed in a spicy cherry tomato vodka sauce that’s creamy and so delicious! The secret to this one pot pasta…sweet summer cherry tomatoes, plenty of basil, and lots of cheese on top. The fresh tomatoes add a vibrant layer of flavor and richness to this simple pasta. Serve this family style dinner up any night of the week. It’s delicious and looks pretty on any table…not to mention that everyone LOVES a GOOD creamy vodka pasta.

Cherry Tomato Pasta Alla Vodka |

Hey there, hoping everyone’s weekend was amazing and filled with fun, late summer activities, and some very delicious food. We had a pretty laid back weekend with family in town. I cooked a lot, did some online shopping damage, wrote a crazy long Nine Favorite Things post, and thought about how excited I am to be able to tell you about this pasta today.

This is the summer pasta alla vodka recipe we all really need. Its inspiration came from a very unexpected source – Asher. She asked me if I could make pasta alla vodka for dinner one night soon. And while at first I said no, alla vodka is such a fall/winter recipe, I started to think, “what if we made it summery?”.

And that’s just what I did, and here we are. Cherry tomato pasta alla vodka…inspired by Asher but loved and happily consumed by all.

Cherry Tomato Pasta Alla Vodka |

The details are simple – first the tomatoes

For this alla vodka you’ll need lots of cherry tomatoes. Cherry tomatoes are my favorite, but especially in the summertime. They’re juicy, sweet, and always so full of flavor. It’s rare when you get a bad one.

Since I love their sweet flavor so much, I knew they’d be great to use in this pasta.

I’d recommend using mostly red cherry tomatoes for a nicely colored sauce, but colored tomatoes work well too.

Cherry Tomato Pasta Alla Vodka |

To make the sauce

Just like a traditional vodka sauce, this sauce is really, really easy, and essentially just a one skillet recipe.

Start by cooking the shallots until soft, then toss in the tomatoes, lots of garlic, fresh oregano, and plenty of chili flakes to give it some kick. You’ll want to cook the tomatoes over a high heat until they burst. Once the tomatoes burst, let them cook until they almost start to stick to the bottom of the pan. This will intensive the flavors of the tomatoes.

Cherry Tomato Pasta Alla Vodka |

Now that the tomatoes are saucy, I like to puree about half them in a blender to create a smooth sauce. You can skip this if you prefer, but I love the creaminess of a mostly pureed sauce.

At this point, it’s time to add the vodka and finish things up.

Cherry Tomato Pasta Alla Vodka |

The final touches

While the sauce is cooking boil off the pasta. When the sauce is ready, toss the pasta with the sauce along with a few pats of butter, parmesan cheese, and basil.

Stir until creamy. Immediately serve the pasta hot off the stove with plenty of extra parmesan and basil on top.

A little lemon would be delicious too!

Asher was lucky enough to eat this hot off the stove and her honest verdict? “Delicious, really, really good, can I have another bowl?”.

Cherry Tomato Pasta Alla Vodka |

If you follow along on Instagram, you know that Asher does not sugarcoat a thing. If she loves something, she LOVES it. And if she doesn’t love something, well, she’s going to tell you the cold hard truth.

Fortunately for all of us, this turned out so very good. Like roll your eyes back, go for that second bowl, and finish the pasta all in one sitting, GOOD. Dramatic, but true.

Every bowl of this pasta is creamy, just oh so slightly spicy, with a subtle touch of basil, and just the right amount of butter and cheese.

This would make a great dinner party meal with a side salad and some bread. I usually keep it simple with something like my 5 Ingredient Beer Bread or Salted Butter Parker House Rolls.

Cherry Tomato Pasta Alla Vodka |

Looking for other cherry tomato recipes, try these:

Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes

Caprese Pesto Pasta Bake

Marinated Cherry Tomatoes with Burrata + Toast

Lastly, if you make this Cherry Tomato Pasta Alla Vodka, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Cherry Tomato Pasta Alla Vodka

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories Per Serving: 486 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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  • 1. Heat the olive oil in a large skillet with sides over medium-high heat. Add the shallots and cook until the shallots begin to soften, about 3 minutes. Add the garlic, oregano, tomatoes, and chili flakes. Cook 8-10 minutes, until the tomatoes burst and begin to stick to the bottom of the pan. Remove from the heat. Blend about half the tomatoes in a blender until smooth, stir the tomato sauce back into the skillet.
    2. Place the skillet over medium heat. Stir in the vodka, cook 2 minutes, then stir in the cream. Season with salt and pepper. Keep warm over low heat.
    3. Meanwhile, bring a large pot of salted water to a boil. Boil the pasta according to package directions, until al dente. Drain.
    4. Add the pasta, butter, parmesan, and basil to the sauce, tossing until the butter has melted.
    5. Divide the pasta among plates and top with basil and cheese. Enjoy!

Cherry Tomato Pasta Alla Vodka |

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  1. 5 stars
    Fabulous. I always use coconut cream and it works great without overpowering the dish. I find bronze cut pasta work best for the sauce.

  2. 5 stars
    Made this yesterday and it was absolutely amazing!!! My husband already said that this will be added to the rotation. It’s so easy and simple but taste so so so good.

  3. 5 stars
    Outstanding! Made this tonight for supper and got enthusiastic thumbs up from the entire family!
    I made some minor changes; used 1 tsp dried oregano instead of the fresh, reduced butter to 2 tbsp. It was absolutely delicious and I’ve been strongly encouraged to make it again. Often.
    I will say this, it took awhile for the tomatoes to cook down – they were exceptionally juicy. I was glad I started a couple hours early.
    Thank you Tieghan!

  4. 5 stars
    This was incredible!

    I loooooove vodka sauce and this was the best I’ve ever had.

    Was missing shallots and Parmesan cheese but it was still out of this world.

    Creamy but not to heavy, rich in flavor and soooo easy to make.

    I loved blending half the tomatoes.

    Mmmm mmm mmm! 🤌🏼❤️

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