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Sooo, how exited are we about this season’s cherries?
I am pretty head over heals for all things cherry at the moment…which is why I made this cobbler. See lately, every time I have to run to the store (so like everyday), I see those pretty red cherries and I just HAVE to buy a bag. I am beyond fearful of the day that I go to the store and they are no longer on the shelves. Therefore, I am stocking up. The problem is that even though I seem to think my stomach is huge and can hold pounds and pounds of cherries, it’s actually pretty tiny and well, can’t.
The good news is, I can make cobbler with all my excess cherries. And trust me, this is such good, good news! Specifically cherry cobbler with honey butter vanilla bean biscuits (so much yum!) and then served with this salty honey ice cream.
Just yes in so many ways.
For the full recipe head on over to the beautiful Inspired Home site!
Cherry Cobbler with Honey Butter Vanilla Bean Biscuits
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1/3 cup coconut sugar *, may sub brown sugar or granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla + one vanilla bean, seeds removed, optional
- teaspoon pinch of sea salt, about 1/4
- 1 tablespoon bourbon, optional
- powdered sugar, for dusting
Biscuits
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 6 tablespoons cold salted butted, cubed, or unsalted with a pinch of salt
- 1/2 cup buttermilk
- 1/4 cup honey
- 1 vanilla bean, seeds removed
Instructions
- Preheat the oven to 375 degrees F.
- Lightly rub 8-9 inch pie plate with a little softened butter or cooking spray. In the pie plate, combine the cherries, coconut sugar (use 1/2 cup if you prefer things a bit sweeter), lemon juice, vanilla, vanilla bean (if using), a pinch of sea salt and bourbon (if using). Toss well to combine.
- In a large bowl, combine flour and baking powder. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Whisk together the buttermilk and honey and pour into the flour. Stir with a spoon until just combined, trying not to over mix. Use your hands if needed to bring the dough together.
- Use a 1/4 cup measure to drop batter onto the cherries or press dough on a sheet of parchment paper or cutting board, and then use a biscuit cutter to shape the dough into rounds. Place the rounds on top of the cobbler.
- Bake the cobbler for 40-45 minutes or until the cherries are bubbling and the biscuits lightly golden. If the biscuits begin to get too golden, cover the cobbler with foil until the cherries are fully cooked. Serve warm. Dust with powdered sugar and serve with scoop of ice cream if desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Ok and now, here are some of my current favorite links. I feel like I have not done this in forever!!
…this gorgeous tomato and mozzarella salad. So pretty – those tomatoes!
…this dairy free frozen lemon custard with summer berry crumble. So much awesomeness going on here!
…loving this summer melon salad. I need more melon in my life!
…these lamb and rice stuffed squash blossoms. Such a perfect summer meal.
…this tigers milk cocktail. So fun!
…crushing on this cream of basil soup with a corn + cucumber salad. So my kind of soup!
…how awesome is this bourbon honey peach galette with buttermilk crust + pistachios. Gimme!!
…this super green falafel with turmeric tahini sauce. YUM!
…these spiced pineapple mojitos. I want all the pineapple!
…I want all of this pretty strawberry peach pie.
…totally making this charred corn with miso butter, bacon + garlic scapes.
…warming up with this (cause it is cold and raining!) dressed up ramen. I mean, spicy Thai coconut? yes!!
Have a great summer Sunday and don’t forget to check out this cobbler recipe here!
A very belated THANK YOU!! for the link love, Tieghan! I’m totally in agreement on the cherry front, I can’t get enough of them!
Awe, thank you!! But really, your recipe is awesome!!
YES indeed!! I wish I could have been there to help you eat this one.
Umm, me too! 🙂
Thanks Todd! Hope you guys are having a great summer.
So gorgeous, nothing could be better than cherries and honey butter biscuits!
These looks divine! I love cherry pie but these mini cobblers look so much more…I guess attainable is the right word ?
Thanks so much for sharing my cocktail T xx
I can’t wait to make this!! It is exciting that I have all the ingredients at home. Where did you get your pie plates?? I love them!!
Hi there! This sounds amazing and I just made sure I had all of the ingredients and was getting ready to start pitting cherries from our tree, but the recipe on the linked webpage stops around adding the raw biscuits to the top of the cherries. Any way to see the rest?? I have my parents in town visiting and we’d love to have this for dessert tonight! 🙂 Thanks for another beautiful post.
Hey Laura!
I am so sorry, I am not sure why they have the recipe like that but here is the remaining part.
Bake the cobbler for 40-45 minutes or until the cherries are bubbling and the biscuits lightly golden. If the biscuits begin to get too golden, cover the cobbler with foil until the cherries are fully cooked. Serve warm. Dust with powdered sugar and serve with scoop of ice cream if desired.
Let me know if you have any other questions and enjoy!
Thanks so much for the rest of the recipe! It turned out great, though we have tart cherries on our tree, so we could have probably done without the lemon juice. And I should let you know dinner tonight was your eggplant lasagnas with a side of whole wheat spaghetti and walnut pesto. A delicious day!
ohmagawddd this cobbler with those biscuits! I die.
Sounds delicious! So the recipe on the other webpage stops at placing dough rounds on the cherries. I’m assuming it’s baked uncovered till golden and bubbly? The total bake time at the top of the recipe mentions 45 min, so I assume that’s approx. how long I bake it for. How long do I let it cool before dusting with powdered sugar? Is the salty honey ice cream something you bought, or made?
So beautiful! Honey butter sounds super tasty 🙂
This is gorgeous + looks so yummy! Yay for cherry season, and summer, and thunderstorms <3. And thank you for all the ramen love – you rule!
Golly sakes, that didn’t work either..Hmmmm. I clicked on the pic and link that is on the left side of the page, there are a number of othrs there too.
Any other suggestions? thanks.
Leslie,
You should be able to find the recipe, here. http://www.ihainspiredhome.org/home-ideas/cherry-cobbler-honey-butter-vanilla-bean-biscuits
I believe that she did a guest post over on ihainspiredhome.org. I hope this helps! 🙂
Here’s my take on cherries: chutney! But cobbler sounds good too! I’ll try it!
Still missing. The photos are just lovely.
The recipe’s obviously on the Inspired Home website, Leslie. Click the link 🙂
The cherry & biscuit recipe is missing. Loveloy photos tho.