Type of Meal

Vegetarian

Meringue Encased Chocolate Mousse S’more Cakes.

Main Course

Sweet Thai Chili Salmon Quesadillas with Spicy Mango.

Main Course

Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.

Vegetarian

Beer and Rye Irish Soda Bread.

Main Course

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus.

Vegetarian

Mini Chocolate Stout Brownie Sundae Floats with Burnt Irish Caramel + Hot Fudge.

Main Course

Chili Cashew Shrimp Noodles + Video.

Main Course

Shish Tawook (Grilled Chicken Skewers) wirth Roasted Garlic Avocado Mayo.

Gluten-Free

Super Healthy Peanut Butter Date Special K-Bars.

Main Course

Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice.

Vegetarian

Beignets Tiramisu with chocolate Ganache.

Main Course

Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

Chicken

Saucy Indian Spiced Chicken with Naan.

Gluten-Free

Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.

Main Course

Mrs. Mooney’s Secret Gumbo.

Vegetarian

Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.

Main Course

Dad’s Friday Night Pasta Dish.

Main Course

Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.

Vegetarian

Toasted Coconut Lemon Bread with Salted Honey Butter.

Main Course

Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

Main Course

Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.

Gluten-Free

Toasted Fluffernutters with Cabernet Chocolate Fondue.

Main Course

Steak, Spinach and Mushroom Crepes with Balsamic Glaze.

Gluten-Free

Brigadeiros (Brazilian Chocolate Truffles).