Half Baked Harvest Recipes

Here you'll find thousands of delicious recipes for just about any occasion. Search by cuisine, diet, or meal type. The perfect, most delicious recipe is just minutes away!

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Skillet Brown Sugar Peach Cobbler. August 23 Skillet Brown Sugar Peach Cobbler. No Fuss Healthy Coconut Tart. August 16 No Fuss Healthy Coconut Tart. Peaches and Cream Pretzel Pie. August 2 Peaches and Cream Pretzel Pie. Buttery Cherry Berry Skillet Crisp. July 9 Buttery Cherry Berry Skillet Crisp. No-Bake Eton Mess Berry Cheesecake. June 28 No-Bake Eton Mess Berry Cheesecake. No Fuss Lemon Tart. May 24 No Fuss Lemon Tart. Jammy Strawberry Galette. May 17 Jammy Strawberry Galette. Giant Strawberries n’ Cream Pop Tart. March 8 Giant Strawberries n’ Cream Pop Tart. Warm Chocolate Banana Galette. February 8 Warm Chocolate Banana Galette. The Simplest Ombrè Citrus Cream Tart. January 15 The Simplest Ombrè Citrus Cream Tart. Blackberry Ruffled Milk Pie. July 27 Blackberry Ruffled Milk Pie. Sweet Peach Rose Tart. July 20 Sweet Peach Rose Tart.

Spotlight/ Brand New Recipes

Spotlight/ Desserts

Skillet Brown Sugar Peach Cobbler.

Skillet Brown Sugar Peach Cobbler.

 No Fuss Healthy Coconut Tart.

No Fuss Healthy Coconut Tart.

 Sneaky Zucchini Chocolate Chunk Coconut Bread.

Sneaky Zucchini Chocolate Chunk Coconut Bread.

 Peaches and Cream Pretzel Pie.

Peaches and Cream Pretzel Pie.

Spotlight/ Main Courses

Cilantro Lime Salmon with Mango Salsa.

Cilantro Lime Salmon with Mango Salsa.

 Instant Pot BBQ Beer Pulled Chicken Tacos with Ranch Corn Slaw.

Instant Pot BBQ Beer Pulled Chicken Tacos with Ranch Corn Slaw.

 Souper Creamy Lemon Butter Cheesy Zucchini Orzo.

Souper Creamy Lemon Butter Cheesy Zucchini Orzo.

 Better Than Takeout Thai Drunken Noodles.

Better Than Takeout Thai Drunken Noodles.

The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Spotlight/ Seasonal Faves

Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ... 1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt. 3. combine the ricotta, shredded fontina, and 1/2 cup pesto. 4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy! #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile. #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn -12” Staub Cast-Iron Fry Pan -1 Box of Plumcots -$250 Gift Card to Williams Sonoma To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored