Blackberry Peach Galette.

My favorite late summer Blackberry Peach Galette. Bursting with fresh blackberries and sweet peaches, sweetened lightly with a mix of brown sugar and honey, and made using flakey, buttery, puff pastry. This quick-to-make delicious galette is truly a summertime treat. It’s beyond delicious, so incredibly easy, and always comes out of the oven looking pretty and delicious. You can’t go wrong with this peach blackberry galette plus a scoop of ice cream.

Woohoo!! It’s Friday! I mean, don’t get me wrong, this week has been amazing, but so jam-packed. From traveling, to trying to figure out how to fit in work, to settling in back home. Exciting, but I’m happy to chill and bake with all the fresh late summer produce.

Which by the way, how crazy is it that it’s already mid-August and we’ve officially entered into late summer? I have mixed emotions about this. But I’m excited to live out these end-of-summer days cooking and baking with all the produce.

When I arrived home on Wednesday night, I was welcomed with a box of fresh peaches from Peaches LA. I couldn’t wait to bake with them. But seeing as I had been traveling, I just wanted a quick fix – something easy. This rustic peach galette was perfect.

I love to make galettes with pastry dough. It takes all the extra time and hassle out of making fruit-based galettes! And personally, I find pastry dough to be even more delicious than most homemade crusts.

So I layered on some blackberries and peaches and topped the galette with ice cream – simple but so perfect.

Details

This is pretty straightforward. Toss the berries with a small amount of brown sugar, some cornstarch (to slightly thicken the sauce), and vanilla. Absolutely nothing too fancy. Which was exactly the idea.

Unroll the sheet of pastry and simply layer the berries down the center. Then take thin slices of fresh peaches and layer them on top.

Since I wanted the peaches to have a buttery element to them, I melted together some sweet honey and salted butter, then poured the mix over the galette. This adds an extra layer of sweet, buttery, and salty flavors.

Wrap everything up with the edges of the pastry, sprinkle with some coarse sugar, and bake away on a baking sheet lined with parchment paper.

Every bite is bursting with sweet blackberry flavor – THE BEST!

Of course, I serve this up warm with a scoop of vanilla ice cream. It’s really the only way to do it if you ask me.

Looking for other summer desserts? Here are some favorites:

Blueberry Chamomile Galette

Old School Easy Brown Sugar Peach Cobbler

Swirled Blackberry Lavender Sheet Cake

Peaches and Cream Pretzel Pie

Lastly, if you make this Blackberry Peach Galette. Be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Blackberry Peach Galette

4.91 from 43 votes

8

by Tieghan Gerard

calories 371kcal

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Prep20 minutes mins

Cook25 minutes mins

Total45 minutes mins

This quick-to-make galette is beyond delicious, incredibly easy, and always turns out looking pretty and delicious!

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Ingredients 

1x2x3x

• ▢ 1 cup fresh blackberries
• ▢ 1/4 cup brown sugar
• ▢ 1 tablespoon cornstarch
• ▢ 2 teaspoons vanilla extract
• ▢ 1 sheet frozen puff pastry, thawed
• ▢ 1-2 peaches, thinly sliced
• ▢ 2 tablespoons honey or pure maple syrup
• ▢ 2 tablespoons salted butter
• ▢ 1 egg, beaten
• ▢ coarse sugar, for sprinkling

Instructions 

• 1. Preheat the oven to 375° F.

  2. In a medium bowl, combine the blackberries, brown sugar, cornstarch, and vanilla. 

  3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and arrange the blackberries over the pastry, leaving a 1-inch border. Arrange the peaches on top.

  4. In a small saucepan melt together the honey and butter. Drizzle the mix over the peaches.

  5. Fold the edges of the pastry up and over the berries. Brush the edges of the pastry with egg and sprinkle with sugar. Bake for 25-30 minutes or until golden brown. It's OK if the edges get dark. 5. Let cool slightly and serve with ice cream. Enjoy! 

Nutrition

Calories: 371kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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