Recipes

Desserts

Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.

Main Course

Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.

Main Course

Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.

Desserts

Triple Chocolate Truffle Cheesecake Cookies.

Appetizers

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

Desserts

Homemade Holidays: Coconut Caramel Stuffed Chocolate Covered Pretzel Presents.

Desserts

Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.

Main Course

Breakfast for Dinner: Buttermilk Ricotta Pancakes with Maple Candied Bacon + Eggs.

Desserts

Easy Slice ‘n’ Bake Vanilla Bean Christmas Sugar Cookies w/Whipped Buttercream.

Main Course

Pomegranate Sesame Chicken with Ginger Rice Pilaf.

Main Course

The Thanksgiving Leftovers Croque Madame.

Vegetarian

Simple Salty Sweet Potato Skin Chips.

Breakfast

Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.

Main Course

One-Pot Cheesy Turkey Tamale Pie.

Recipes

Homemade Holidays: Let’s Make the House Smell Like Christmas.

Desserts

Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.

Gluten-Free

Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.

Desserts

(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.

Main Course

Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

Gluten-Free

Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.

Desserts

Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.

Main Course

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

Vegetarian

Easier Extra Flaky Homemade Crescent Rolls.

Main Course

Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.