Vegetarian

Main Course

Roasted Pumpkin Chipotle Cheddar Tots with Avocado Blue Cheese Ranch

Main Course

Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage

Main Course

Crockpot Brown Butter Marinara Sauce

Vegetarian

Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle

Main Course

Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons

Vegetarian

Roasted Pumpkin Seed Hummus

Vegetarian

Brown Butter Pumpkin Seed and Espresso Glazed Big Cluster Granola

Main Course

Roasted Apple Pecan and Brie Buckwheat Waffles with Caramel Drizzle

Vegetarian

Homemade Croissants (with step-by-step photos)

Main Course

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos

Vegetarian

Caramelized Apple + Cheddar Cheese Soft Pretzels with Apple Cider Dipping Sauce

Vegetarian

Roasted Cauliflower White Pizza Dip

Main Course

15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta

Main Course

Easy Fluffy Pull-Apart Whole Wheat Buttery Dinner Rolls

Main Course

Jalapeño Cheddar Cornbread Pancakes with Roasted Blueberry Honey Syrup

Main Course

Moroccan Roasted Garlic Pesto and Cashew Pizza

Vegetarian

Homemade Strawberry Nutri Grain Bars.

Main Course

Simple Crispy Basil Caramelized Garden Vegetable + Fontina French Bread Pizza

Main Course

Roasted Cherry, Couscous and Brie stuffed Poblano Peppers

Vegetarian

Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce

Main Course

Creamy Caprese Quinoa Bake

Main Course

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

Main Course

Simple Black Bean, Corn and Mango Chilaquiles with Queso Fresco

Vegetarian

Chocolate Chip Stuffed Cinnamon Roll Ice Cream with Vanilla Bean Brown Butter Sauce