Vegetarian

Vegetarian

Chocolate Coconut Ice Cream Cookie Dough Blizzard (with VIDEO).

Main Course

Cheesy Black Bean + Quinoa Taco Bake.

Gluten-Free

Blueberry Vanilla Greek Yogurt Granola Bars.

Vegetarian

Meringue Encased Chocolate Mousse S’more Cakes.

Main Course

Sweet Thai Chili Salmon Quesadillas with Spicy Mango.

Vegetarian

Beer and Rye Irish Soda Bread.

Main Course

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus.

Vegetarian

Mini Chocolate Stout Brownie Sundae Floats with Burnt Irish Caramel + Hot Fudge.

Main Course

Chili Cashew Shrimp Noodles + Video.

Gluten-Free

Super Healthy Peanut Butter Date Special K-Bars.

Vegetarian

Beignets Tiramisu with chocolate Ganache.

Main Course

Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

Gluten-Free

Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.

Vegetarian

Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.

Main Course

Dad’s Friday Night Pasta Dish.

Vegetarian

Toasted Coconut Lemon Bread with Salted Honey Butter.

Main Course

Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

Main Course

Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.

Gluten-Free

Toasted Fluffernutters with Cabernet Chocolate Fondue.

Gluten-Free

Homemade Harissa (Spicy Red Pepper Sauce).

Gluten-Free

Brigadeiros (Brazilian Chocolate Truffles).

Vegetarian

Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.

Main Course

One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.

Vegetarian

Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.