Vegetarian

Main Course

Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.

Main Course

Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.

Gluten-Free

Inside Out Peanut Butter and Nutella Banana S’mores.

Main Course

Mac and Cheese Stuffed Fried Zucchini.

Gluten-Free

Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.

Vegetarian

The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.

Gluten-Free

Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.

Gluten-Free

Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.

Gluten-Free

Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video

Gluten-Free

Fresh Watermelon Cake with Summer Berries + Links to inspire.

Gluten-Free

Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.

Main Course

Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan.

Gluten-Free

Brown Sugar Peaches and Cream Grilled French Toast.

Vegetarian

5-Ingredient Caramel Double Chocolate Birthday Ice Cream Cake Bars on a Stick.

Vegetarian

Hot Fudge Brownie and Double Scooped Ice Cream Sundae High Hat Cupcakes…in a Cone!

Main Course

Toasted Walnut Pesto and Caramelized Nectarine Pizza w/Spicy Balsamic Drizzle.

Gluten-Free

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries.

Main Course

15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.

Main Course

Caribbean Jerk Salmon with Curried Pineapple Goat Cheese Salad + Fruit Salad.

Vegetarian

Vanilla Bourbon Cherry-Blueberry Pie.

Gluten-Free

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

Gluten-Free

Firecracker Berry Margarita Floats.

Main Course

Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.

Vegetarian

(Build Your Own) Candied Up Balboa Bars.