Vegetarian

Cuisine + Inspiration

Swirled Garlic Herb Bread.

Recipes

One Pot Lemon Basil, Corn, and Ricotta Pasta.

Cuisine + Inspiration

Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums.

Recipes

Souper Creamy Lemon Butter Cheesy Zucchini Orzo.

Recipes

Better Than Takeout Thai Drunken Noodles.

Recipes

Corn, Tomato, and Avocado Chickpea Salad.

Recipes

Herbed Butter Heirloom Tomato Pizza.

Recipes

Broccoli Cheese Quesadilla with Chipotle Sauce.

Recipes

Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas.

Recipes

Spicy Peanut Noodles with Chili Garlic Oil.

Recipes

Peach Caprese Salad with Toasted Garlic Naan.

Recipes

Summer Coconut Chickpea Curry with Rice and Fried Halloumi.

Recipes

Grilled Street Corn Salad with Avocado “Mayo”.

Recipes

Crispy Salt and Vinegar Smashed Potatoes.

Recipes

Peach Thyme Tarts.

Recipes

No Fuss Farmers Market Mezze Platter.

Vegetarian

One Pot 30 Minute Creamy Tomato Basil Pasta Bake.

Recipes

Spicy Chickpea and Cheese Stuffed Zucchini.

Recipes

Easy Tzatziki.

Recipes

Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.

Recipes

Pan-Fried Feta with Peppered Honey.

Recipes

Better Than Takeout Kung Pao Cauliflower.

Cuisine + Inspiration

Caramelized Onion and Balsamic Tomato Tarts.

Recipes

Greek Watermelon Feta Salad with Basil Vinaigrette.