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The prettiest Swirled Garlic Herb Bread…that’s so much easier than you might think. This light, doughy, and super soft bread is swirled with herb butter, hinted lightly with garlic, and makes for the most delicious and extra fancy companion to your dinner table. It’s easy, but impressive, and best served warm right out of the oven with just a little smear of butter. You will LOVE this bread. Bonus? This is a great way to use up all the end of summer herbs from the garden.
With Labor Day behind us, I’m ready to slowly start transitioning into the season the brings all the coziest recipes. I know it’s only the 3rd of September, and that the temperatures may still be warm, but autumn is in the air, especially around here. I couldn’t be more excited about this, as I said on Sunday, it’s my favorite season.
We had the nicest Labor Day weekend here in Colorado. Our weather is just perfect right now. I spent most of the long weekend prepping for a photoshoot we have this Saturday. I also planned out content for the coming months (my never-ending list of fall recipes just keeps growing). And I worked on some wedding cake details for my brother’s wedding that’s only one week from this Saturday.
And I finally got to spend some much needed one on one time with little sister, Asher. Her birthday was Friday, and while we didn’t do anything crazy or exciting I enjoyed getting to spend a couple of hours with her Saturday night. Someone messaged me on Instagram commenting on the fact that Asher seems like such an old soul, so mature for her age, and it’s so true. She’s only eleven but can keep a good conversation with just about any adult. Truly a special little girl.
(dough log after slicing in half lengthwise)
With September here, my focus has shifted to a bit to cozier recipes. Recipes that are perfect for things like Sunday night dinner with the family, a simple gathering with friends, or tailgating before Sunday’s game (can you believe football starts on Thursday?).
Enter in this swirled garlic herb bread. It’s so pretty and so delicious. It’s going to be perfect for all your upcoming Sunday night family dinners, and gatherings with friends on fall evenings.
And the best part…while I mean, aside from the taste…while this bread may look super complicated to make, it’s really fairly simple. If you’re a visual person like me, the pictures within this post are going to be VERY helpful, so study them closely.
(dough after twisting)
(dough after the 1st coil)
With that, let me tell you about all the little details of this swirly, herby bread.
First, the dough. I used my go-to base dough recipe for soft breads. It’s kind of a mix between an eggy brioche bread and a more simple dinner roll type bread. It has your basic bread dough ingredients – milk, yeast, a touch of honey, eggs, flour, butter, and salt. Nothing new here, but yet still so good.
The real flavor in this bread is hidden between the layers. Or better yet, between the swirls, and it’s in the form of herb butter with garlic. The classic go-to flavors that I am craving so much of right now…
Well, that and the fact our herb garden is so full of end of summer herbs. So full that some of the basil is blossoming and becoming dry. Meaning, I need to use it up fast. So that’s kind of the reason for all the herb-filled recipes as of late. The good news is that I love herbs and I don’t mind using them in literally everything…even my cocktails.
For the butter, I used a mix of basil, thyme, and sage, BUT you all can use whatever herb combination you love most. I’m sure a touch of oregano or maybe some parsley would be great!
And another note…use salted butter and only just the right amount of garlic. The salted butter is key because it adds that special touch that makes everyone go back for a second slice, or two. For the garlic, I like to use 1-2 cloves. You want the flavor, but you don’t want it to overpower the bread, just a subtle hint.
Now, the rolling and twisting process.
I promise, this is not as scary as it looks. If you’ve made cinnamon rolls before you can make and shape this bread.
You’ll start out by rolling the dough up into a log. Then you simply cut the log in half vertically to expose those pretty, herby, buttery layers. Now, twist the two the pieces of dough over each other to create a loose twist. And finally, coil the dough up into a shape that resembles an S. Again, the words make it seem trickier than it really is. Use the photos as your guide, I’m telling you, they will help so much!!
Once you have the bread shaped, let it rise, and then bake. Please, please, please, enjoy this warm, right out of the oven, and preferably with a light smear of butter too.
SO GOOD. Oh, and the smell while this bakes? It. Is. Heavenly.
What every special dinner from now through December really needs…a side of pretty, swirled, garlic herb bread. I’d recommend serving this alongside one of my favorite September recipes, instant pot broccoli cheddar zucchini soup.
My suggestion? Bake this bread over the weekend for Sunday night dinner, then have fresh bread for snacking all week long. The leftovers are delicious lightly toasted, warmed in the oven, or even served room temp.
If you make this swirled garlic herb bread be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Thank you so much for this recipe! It is a hit! I was asked to bring bread to a creekside picnic so tried this recipe the day before to try it out, it turned out so great, I made a fresh warm loaf for the picnic the next day. My friends loved it! I got lots of compliments! Thanks again!
Thanks so much Heidi! I love to hear that this recipe turned out nicely for you! Thanks for your comment! xT
Looks delicious and I just bought everything to make it this week! My main question is – the ingredients list 9 3/4 cup flour but then the directions only mention 3 1/2 plus another 1/2 if the dough is too sticky. To clarify, does that first line of directions just mean to incorporate ALL the 9+ cups of flour then? I assume so but don’t want to mess this up. Thank you!
Hi Rhianna,
So sorry, I am not sure where you are seeing 9 cups, but definitely do not use 9 cups of flour. Step 1 calls for 3 1/2 cups of flour. If the dough is super sticky after mixing you can add 1/2 cup more of flour. That is all the flour you need:) I hope this helps! xx
This bread looks intimidating to make but it was way easier than I was expecting! It is so beautiful and honestly tastes even better than it looks! I will be making this a staple in our house!
Hi Mette,
Amazing!! Love to hear that this recipe turned out well for you, thanks a lot for making it! xT
This bread was sooooo amazing. Just like the soft herb swirl bread I was trying to imitate from our local bakery. Only tweak is that the metric conversion for flour was way too much, had to start over using cup measurement.
Love to hear this Jenna!! Thanks so much for trying this bread and sharing your feedback! xT
Being winter I only had dried herbs, but they did not disappoint! This bread has such a soft texture. My oven is different so the bread browned a little more than yours in less time, giving it a slight crunch on the outside only. I served it with homemade tomato soup. Wonderful winter dinner.
I cannot wait to make this for family and friends!
Hey there! So glad you enjoyed this recipe! Thank you so much for giving it a try! xT
This is my go to impressive holiday contribution. I make this several times a year and it always looks stunning on a table. While it looks like it must have been complicated and skillfully made it’s so easy to do. I might let that part be my secret lol it gets requested at every family dinner.
LOL love to hear this Nicole!! Thanks for making this recipe so often and sharing your feedback:) xT