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I am kind of California dreaming right now.
It’s my last full day in Florida and that means it’s my last day of REAL warmth for a while. To say I am bummed would be an understatement. I have been soaking up every last-minute of the sunshine, it just feels SO good.
Colorado gets a ton of sun, but it’s just completely different from the Florida sun. If you live where I live then you probably understand what I am talking about. The sun in CO feels awesome too, but it isn’t a moist tropical feeling. It is a dry warmth, and as soon as that sun goes down, well it’s a who;e different ballgame. Did you know that there are only 60 days a year when the temperature in Summit County, where I live, doesn’t go below freezing? Yeah, like I said, a whole different ball game.
Anyway, lately I have been dreaming of a California lifestyle (ahh, isn’t everyone these days?). Compared to my cold temperatures and snow until May or June (even July is not out of the question), southern California just sounds so nice.
I am sure I am picturing it way better than it would actually end up working out for me, but still, it’s always fun to dream.
Plus, when I dream about places, I get inspired to make new recipes…which, is always pretty fun.
So today, I am telling you guys all about this California rainbow veggie sub, my version of a California sub.
It’s basically a sandwich piled high with veggies.
UGH. I know, veggies? Really?
Yeah, really, but don’t freak, I promise it’s so good, and so filling.
This sub started off with some really awesome sourdough baguettes. I searched high and low for these baguettes and ended up finding them about thirty minutes away in Vail, CO.
Thankfully I have my parents, who are always up for a good adventure. They decided they would head over to Vail and make a day of it. Meaning they went for a giant hike in Vail, went to the bread shop for lunch, ordered some sammies and picked up my baguettes.
Cool!
So once you have the baguettes, you are going to NEED to make some quick green goddess dressing. It’s maybe the best thing ever. I blame its deliciousness on the loads and loads of basil. I love basil.
Once you have the goddess dressing made, you simply layer the bread with goat cheese and a bunch of veggies. Then just make some spicy chipotle kale chips and your picnic lunch is complete. Perfect for a spring afternoon don’t cha think?
You can really use whatever veggies you prefer, but I love the mix I used. And you can of course leave out the goat cheese to easily make this sandwich vegan (and fix a couple of things in the dressing too).
Either way, it’s just a really good and really colorful spring (and summer!!) sandwich.
But first, you really need to get some awesome sourdough bread. It totally makes the sandwich.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
And don’t forget a side of veggies chips. Gotta have some chips with you sandwich!
Made the sandwich over the weekend, and turned out delicious!! My 20 year old son going back to college took the sandwich as his lunch for the bus ride! Thanks so much.
If I had this sandwich + chips situation for lunch every day I’d be THE HAPPIEST. Everything about this is amazing!
I just really love this!! I was just telling someone today about how I was craving a veggie sandwich! I miss the FL weather!! I lived there my whole life and just moved to New York where it isn’t so warm right now! Keep up the good work on your recipes, you are so very talented!
I always wondered about the snowbirds—-packing up for Florida for a few weeks or months. I thought I could never do this but after this winter I don’t know.
Yummy sandwich!
This sub is my dream lunch, all those veggies make me swoon! And that goddess dressing sounds so good!
This sandwich sounds fantastic!!
You just may be the queen of sandwiches.
Holy goodness! This is hands down the best looking sub I’ve EVER seen! I am so impressed by your photography here! Sandwiches are definitely not the easiest thing in the world to photograph so bravo!
Love this one Tieghan! I’m not scared of a veggie sandwich!! This one looks perfect! Safe travels!
Such a beautiful sandwich! Looks delicious! I’m a born and raised Midwestern girl who lived in California for 2 1/2 years in my early twenties and have since moved back to good old Minnesota. My humble conclusion: California is an awesome place to vacation to and I will most definitely go back to visit, but living there is a bit overrated.
What a beautiful sandwich! I’m usually not into kale but your pictures made me wanna crave them!
This is just the prettiest sandwich I’ve every seen! Love all the flavors and freshness going on inside and your photos are perfection 🙂
This is Be-autiful!!! And safe travels home from FL!
I’m totally cool with as many veggies as possible! These sandwiches are killing it, Girl!
The basil dressing sounds amazing!! Love all the veggies 🙂