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And the butter and mushrooms just keep coming!
Clearly I am in full on cozy mode. I am so sorry if you are not in cozy mode yet, I just can’t help it. We got dumped on with more snow and I am pretty much just freezing my butt off.
Typical.
The good news is that the snow has me beyond excited for the holidays. The bad news is, I have kind of moved beyond Halloween!
But you guys, this galatte!! Oh I am so crazy excited to tell you about this buttered mushroom, fig and bacon galette. It’s kind of fancy, but not really. It’s looks a little elegant….maybe, but it’s really pretty simple, just a whole lot of the good stuff!
AKA mushrooms + butter + balsamic + just a little cheese + roasted squash, all mixed together in a flakey butter dough.
I know, I know. The cozy situation is REAL. And I love it!
I promise I’ll post at least a Thanksgiving salad to keep things somewhat balanced around here, but with the holidays soon to be in full force, I will warn you, my pantry is well stocked (hello I am talking to you – butter, vanilla, squash, chocolate, pumpkin, sugar, flour, cranberries and potatoes!)
Think of all the holiday goodies – sweet + savory. You name it, I am ready for you!
First though, this galette! It could be a side dish or even the start to a meal, but let’s be real, we really just want to eat this like it’s pizza… and we should!
I mean, the roasted squash and the mushrooms practically make this health food. Shhh, no one needs to no about that cheese and butter.
Our little secret!
So here’s the deal, I know that some of you are on the fence about these weird-looking things called figs. I get it, up until a few months ago I was right there with you, but then I actually tried one and well, I was hooked.
I have to say, I have had a REALLY hard time finding GOOD/FRESH figs where I live. Most of the time I end up just using fig preserves in things like dressing, or paired with cheese or on my pizzas. Honestly, I tend to prefer the fig preserves to the fresh just because I have yet to find an awesome fig up where I live. That all said, when I do find them, I love to add fresh figs to anything and everything I can.
For this galette however, I used fig preserves as my base. I promise, if you think you don’t like figs, you will like the fig preserves. They just pair amazingly well with cheese. SO try them!!
If you want to skip the fresh figs, that cool, but give the preserves a try!
The rest is basic stuff, some mushrooms cooked in a little butter + balsamic and some squash simply roasted with olive oil, salt + pepper. Then add a little thyme and a little fontina cheese and you are good to go!
Oh, and the crust! This time around I opted for a parmesan crust. Oh my gosh, so much yum right there!
So what are you thinking? Buttered mushroom, fig and bacon galette for dinner? Thanksgiving side?? Appetizer?? Let me know what way you think this galette works best!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Really though, mushrooms + butter = perfection.
Oh my god! This galette! It holds all things fall. I love that you combined both sweet and savory in one dish. I love fig and bacon together, and I love that you added squash into the mix. This galette is soo gorgeous!
Wow! I’d eat this for breakfast, lunch, and dinner! 🙂 And I’m super envious of all things cozy!
Another winner! Great job 🙂
Bring on the mushrooms and butter! 😉 Love this cozy savory galette!
Perfect dish for cozy mode Tieghan! That photo of those browning veggies and bacon is killing me! YUMMO! Stay warm friend!
Yes to cozy mode! I’m in the thick of it and don’t planning on remerging for at least the next few months. Also, fig preserves with the roasted mushrooms and squash is exactly what I want for dinner tonight.
I’ve have JUST gotten into mushrooms (went to a really great restaurant tasting and now I’m hooked!) so this galette is RIGHT up my alley! I make galettes all the time and I love that you seem to have an affinity for them too – Pinning babe! x
Not looking forward to when the snow hits us in NYC, but I must admit the comfy recipes that come with it are just the best. Bittersweet 🙂 Your galette is simply a work of art-beautiful!
This looks pretty damn tasty!! Thanks for sharing! xo
Loving it I love roasted food you really created such a delicious dish
Bring on the buttery mushrooms and sweet figs, I’ll take it! This galette is beyond gorgeous!
I’m HOPELESS with galettes. For some reason, I cannot make a good galette. This one sounds so delightful, the crust is so amazing, I might just have to give it a try and just pray for the best!!
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Yes, full on cosy mode! This galette is totally my kind of thing. I love everything on it and fig preserve is always in my cupboard, I love it both in sweet and savoury dishes.
i love fig preserves and cheese together (especially brie!). somehow i still haven’t made a galette despite how i 1) love pie and 2) hate fitting pie crust into pie tins, so that has to change asap.
I’ve always loved fig preserves and just recently started liking fresh figs! But I love it with fontina! So I will have to try it with the mushrooms and squash as well!