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One Pot Melty Burrata Lemon Pesto Pasta! This simple summery pesto pasta is made in under 30 minutes, uses just one pot, and is a great way to use up all that summer basil. Made with creamy melted burrata cheese, homemade pistachio basil, a touch of garlic, and finished with fresh basil and lemon. The perfect quick-cooking pasta that’s great for these low-key summer nights.
Sometimes when testing out a new recipe I’ll begin cooking and then the dish begins to take a completely different turn. That’s exactly what happed with this delicious pesto pasta. Originally the burrata cheese was never part of this recipe. But in the end, it ended up being the the KEY to creating a really delicious, really exciting pesto pasta. ‘
I know this looks super simple, and it is. But guys don’t let that fool you, this is probably my favorite recipe of the week.
Here’s the story
Before I left for Mexico, I was in a mad rush to get everything done…per usual before leaving for just about any trip.
The fridge was really running low on ingredients. But the garden was full of fresh herbs, especially basil. The pantry was stocked with pasta and I had just enough cheese in the fridge to create something delicious.
So pesto pasta it was.
The details are simple
Since I had mass amounts of fresh basil and thyme. I made a quick basil pesto with roasted pistachios, parmesan, thyme and lemon. I’ve included the recipe so you guys can make your own homemade pesto too. But feel free to use store-bought pesto if that’s easier for you.
If you are going to make pesto, it’s really easy. Just combine everything in a food processor until mixed, then season with salt.
Now the pasta…it comes together in just one pot
The rest is so quick and easy that you’ll be shocked.
Boil your favorite pasta. I love to use a long noodle, but short cut works too. Before you drain the pasta, save some of that pasta cooking water to help you create a yummy pesto sauce at the end.
Now in the same pot you boiled the pasta, cook up some garlic and thyme. Add chili flakes for a bit of spice, then stir in the pasta, pesto, and a couple of spoonfuls of ricotta cheese.
When everything is combined, break the balls of burrata over the pasta and remove from the heat. Add the basil and lemon, then gently stir a few times until the burrata begins to melt into the pasta.
If you’ve never experienced melty burrata cheese, let me just say that it is truly so delicious. Creamier and cheesier than you could ever imagine. A little really does go a long way!
Serve the pasta up immediately, while everything is still warm, and top with plenty of fresh basil. Honestly, this is one of my easiest recipes yet. But it’s also one of my favorite summer dinners. At least at the moment.
You only need a handful of ingredients and a small amount of time. This dish is pretty hard to beat.
And most importantly, it is DELICIOUS! And especially great if you have a summer garden full of basil and thyme!
Looking for other fresh basil recipes? Here are some favorites:
Roasted Tomato Basil and Feta Orzo
Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula
Greek Watermelon Feta Salad with Basil Vinaigrette
Lastly, if you make this One Pot Melty Burrata Lemon Pesto Pasta, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
One Pot Melty Burrata Lemon Pesto Pasta
Ingredients
- 1 pound pasta
- 1 tablespoon extra virgin olive oil
- 2 tablespoons chopped fresh thyme
- 1 small shallot, chopped
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 1 pinch crushed red pepper flakes
- 3/4 cup basil pesto, (homemade recipe in notes)
- 1/2 cup whole milk ricotta cheese
- 8 ounces burrata cheese, at room temperature
- 2 tablespoons balsamic vinegar
- 1/2 cup fresh basil, torn
- zest and juice of 1 lemon
Instructions
- 1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Reserve 1/2 cup pasta cooking water. Drain.2. In the same pot set over medium-high heat, add the olive oil, shallot, garlic, thyme, and a pinch of red pepper flakes. Cook another minute. Add the reserved pasta cooking water, the pasta, pesto, balsamic vinegar, and ricotta, stir until combined. Next, break the burrata over the pasta. Remove from the heat and gently stir until the cheese is melty. 3. Add the basil, lemon zest, lemon juice, and season with salt and pepper. Remove from the heat and serve immediately topped with additional basil. Enjoy!
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
So good! But I have to know what type of pasta you used in those photos! I had fettuccine and I kept wishing it was the fun one you posted!
Hey Brie,
Wonderful!! Thanks so much for giving this recipe a try, I love to hear that it was enjoyed!! The noodles are fusilli from Delallo. Have a great weekend:) xx
Very good! My store didn’t have burrata but it was still very yummy and the pesto wasn’t super strong of basil. I think if I bought an extra package of basil it would have been even better. Thanks Tieghan! ??
Hi Moema,
Happy Friday! Thanks so much for sharing your feedback and trying this recipe out! Love to hear that it was enjoyed:) xxTieghan
Made this as a side to a dinner party last night. So good! Everyone enjoyed greatly.
Hi Liesl,
Awesome!! I love to hear that this recipe was enjoyed, thanks so much for making it!! Have a great week:) xxT
I absolutely loved this recipe!! Burrata and lemon is such a great combination. Thank you!
Hey Sina,
Wonderful!! Thank you so much for trying this recipe out, I am so glad to hear that it was a winner! xxT
Excellent dinner. Do you think the burata skin improves the dish? We only added the inside part.
Hey Tom,
Thanks so much for making this recipe, I love to hear that it was enjoyed!! Yes, the entire burrata is meant to be enjoyed:) xTieghan
Delicious recipe, super simple to pull together! Will definitely make it again.
Hi Gretchen,
Happy Sunday! Thanks a lot for making this recipe, I love to hear that it was a winner. xxTieghan
This was dinner tonight and leftovers tomorrow for lunch… but we’ll have to order in because we ate the whole thing!! Ohh well, you only live once they say !
Made it with tomato pesto as this is my preference 🙂 Many thanks !
Hey Virginie,
Fantastic! Thanks so much for making this recipe, I am so glad it was enjoyed!❄️ xTieghan
This looks great and thinking of making for a baby shower. Do you think it could be prepared cold and served as a pasta salad? Maybe just omit the burrata and add parmesan?
Hey Amy,
Sure, I think that could work well for you. I hope you love this recipe, please let me know if you give it a try! xTieghan
Hi! Wondering if you mix in the outside burrata skin too or just the inside?
You can mix in the outside as well! 🙂 xTieghan
I’m not a huge fan of ricotta, so replaced it with Greek yogurt. I also didn’t have any balsamic vinegar, so skipped it. Used fresh made pepper pasta. Made everything else according to recipe.
Hands down a top 3 best pasta dish I’ve ever had, and I’m not usually a pesto gal. So so so good!
Thank you!!
Hey Marci,
Happy Sunday! I am thrilled to hear that this recipe was enjoyed, thanks a lot for making it! xTieghan
I made this tonight and it was delish! I love all things lemon and burrata and this was the ultimate combo. Fiancé approved and will definitely make again, maybe with some chicken!
Hey Erika,
Happy Friday!! I am thrilled that this recipe was a winner, thanks so much for giving it a try! xTieghan
We made this for dinner tonight! My 2 year old had 3rds! So summery and fresh. A great way to use ingredients from our garden with the homemade pesto. I didn’t have ricotta, so I substituted greek yogurt. I also added chicken. SO GOOD!
Hey Haley,
Thanks so much for giving this recipe a try, I love to hear that is was enjoyed:) xTieghan
My family enjoyed this for dinner tonight and it was fantastic. A perfect and fresh summer pasta dish. Even my one-year old had a bowl! Thank you, T!
Hey Emily,
Awesome!! I am so glad this recipe was enjoyed, thank you so much for giving it a try! xTieghan
Love this recipe! Substituted gluten-free pasta. It was so delicious, nobody questioned the pasta (first time ever).
Did make one mistake: inadvertently purchased balsamic vinaigrette instead of balsamic vinegar.
Enjoy your videos immensely. You inspire me ?
Hey Amy,
Happy Wednesday! Thanks so much for making this recipe, I am thrilled that it was enjoyed! xTieghan
This looks so good. What shape of pasta did you use in the pictures?
Hey Amy,
Thanks so much! I used Dellalo fusilli. Please let me know if you give the recipe a try! xTieghan
SO good!! All of mu favorite things in one dish. I think I had a big lemon because it was slightly overpowering, but still delicious. I think next time I’m going to add some crispy prosciutto to the top!
Hey Laura,
Awesome! Thanks a lot for giving this recipe a try, I am so delighted that it was enjoyed!! xTieghan