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Hey, hi! Happy Friday!!!
I am so excited for today. We have this crisp to talk about and well, I am not going to lie, it’s been a bit of week. It’s had its highs and lows and well, I’m kind of ready to call it a day and say hello to the weekend ahead.
Who’s with me?!?
All of you, yeah, thought so.
So this week? Man it was kind of a hard one to say the least. A few things happened that were just not all that awesome and I’m feeling kind of sad about them. I don’t really want to get into details, but I’ve done all that I can do to try my hardest to make the situation better. Some things happened that I just didn’t have any control over…UGH. I am a control freak, so this is pretty freaking hard for me to deal with. All that I can do now is just try to put it out of my head and move on, you know?
Easier said then done.
On a happy and joyful note however, I spent Wednesday night relieving all the stress by making cookies with my bestest bud, Asher. She heads back to school next week and we’ve been trying to cram in as much fun time together as possible. We’ve all been pretty busy over here the entire summer, so this was the first time in a while that just the two of us got to hang for a little. It was much needed, and great way to end a hard day on a good note.
I mean, when chocolate chip cookies are involved, all just seems right with the world, at least at that moment in time… just the BEST.
OKOK, but I feel like it’s probably not the best idea to be talking about cookie dough when really I should to be talking about this amazing and incredibly delicious brown sugar caramel oatmeal cookie peach crisp!!
Yes, fresh PEACH CRISP…with an OATMEAL COOKIE TOPPING…and basically all the vanilla ice cream you can handle.
Yes, please!! It’s a family favorite!
Alright, so let me walk you through this simple dessert.
The secret here is brown sugar, butter and super sweet peaches. Start by tossing the peaches with brown sugar, melted butter and vanilla. Yup, just four ingredients. The combo of the brown sugar + butter baking in the oven over the peaches creates the most incredible caramel like sauce. The peaches slowly cook down into the caramel-like sauce, and you guys, the peaches + sauce alone are really something amazing. Even without the crisp topping, the peaches + ice cream…
Simply DELISH…but of course the topping just adds some extra special flavors.
The topping mixture consists of oats, cinnamon, brown sugar…and yup, more butter. What… peaches can use a little extra buttery love every now and then. 🙂
Friday Night Game Plan:
…pick up some perfect peaches from the store, farmers market, or maybe even fresh from the tree.
…create this cobbler.
…make cocktails…ok or maybe make some dinner first.
…grab a seat on the couch, a tub of vanilla ice cream, and this skillet full of warm peach crisp…
…eat and be happy! It’s the weekend and you now can have peach crisp to eat…for breakfast, lunch and dinner!
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.
Ingredients
- 5-6 ripe, but firm peaches
- 6 tablespoons softened butter, cubed
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
Oatmeal Cookie Topping
- 1 1/2 cups old fashioned oats
- 3 tablespoons all purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons softened butter, cubed
Instructions
- Preheat the oven to 350 degrees F. Lightly grease an 8-10 inch cast iron skillet or glass baking dish.
- To the baking dish, add the peaches, butter, brown sugar and vanilla. Gently toss to combine, it does not need to be perfect.
- To make the topping, combine the oats, flour, brown sugar, cinnamon and salt in a medium size mixing bowl. Add the butter and use your hands to work the butter into the dry ingredients until everything is moist and clumps together. Sprinkle the topping over the peaches.
- Place the dish on a cookie sheet to catch drips and place in the oven. Bake for 40-45 minutes or until the top is golden and the peaches have created a caramel like sauce that is bubbling. Remove from the oven and let cool slightly. Serve warm or at room temp with a big scoop of vanilla ice cream!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Fist pump for that…times two ? ?
PS. Don’t forget to vote for your favorite bloggers in the Bloglovin 2016 awards…Half Baked Harvest is nominated for best food blog, yeah!!
PSS. I’ve also been nominated for the SAVEUR Magazine 2016 Blog Awards for Most Inspired Weeknight Dinners! I would be so grateful if you would go and vote for your favorite blogger. You can vote everyday from now until August 31st! ?
WOW! Can you send some through the screen to me? Or maybe I just need to make some…. mmmmm.
I wish!! I think your going to have to make it for now!!
Hope you had a great weekend!
Oh! You reminded me with that picture that it has been TOOOO long since I have made a crisp. I want to dig right in NOW. I guess I need to pick up some peaches today.
Thank you.
You can’t ever go to long without a crisp!! Hope you loved it and had a good weekend!! Thanks Melinda!
you had me at oatmeal cookie (i think i’m a grandma hiding in another body). hope you get a chance to relax and recuperate this weekend!! cookie baking is a great form of stress relief (;
Haha, yes!! I did!! Hope your weekend was amazing Heather (maybe included this!)
Thanks!!
This looks amazing, I have frozen fresh peaches. Could the frozen peaches work? I hope you have a blessed weekend.
Hi Tina!! Yes, frozen peaches will work amazing! No need to thaw, just swap them in for the fresh. Let me know if you have questions. Thanks!
Cold vanilla ice cream on warm peach crisp…..sounds like a warm blanket on a snowy day…I could eat this in one seating! This is a gorgeous dessert, Tieghan. Makes me wanna dig right in and forget about serving plates! ?
Its my favorite things together! Always ends up going down in one sitting!!
Thanks Shelia!! So happy you like it!! Hope you had an amazing weekend!
This looks incredible! I must buy some peaches and make this.
Thanks Joy!! Hope you enjoy!
This looks absolutely incredible! I will definitely have to make this to use up those summer peaches!
Hope you love it!! Thanks Rhian!
Peaches are one of my faves. This looks yummy. VOTED!!
Thank you so much Charlotte!! Hope you had a good weekend!
This looks so amazing! I am all about new twists on the classic peach cobbler/crisp. The addition of caramel? Brilliant!
Thanks Andrea!! Hope you had A good weekend!
Saw this and thought of you. I’m sure it would be just as good with apples. Of course I would add a bit of nutmeg to the topping but that’s just me.
It would be delish! (I’d go for nutmeg as well)
Thanks Dave!!
Was looking through all of your peach recipes yesterday trying to figure out which one to try next and now it looks like this one might just be the answer! That caramel sauce beckons. Have a great weekend, Tieghan!
YES!! This is one of my favorites so I hope you loved it!!
Hope you had an amazing weekend Jean!
I’m pinning this for when the peach truck comes back next summer.
Haha! Perfect, hope you love it Nancy!
how would this be for breakfast, minus the ice cream, of course?
Hey Jane! I can say from experience that it is DELISH! I serve it with whipped cream! ? Thanks!
**GASPS**……….(followed by the crickets behind my stunned silence)…….
This is incredible Tieghan! Seriously the best weekend treat imaginable!
Thanks girl! Hope you had a great weekend!
Why am I not sitting eating this at my desk right now??
Haha! I don’t know!! I hope you got to try this though!!