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Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil.
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Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. It’s breakfast perfection on so many levels and comes together in just minutes…great for both weekends and weekdays!
I figured this was the perfect recipe to kick the week off with. This breakfast grilled cheese triples as an easy breakfast, lunch, or (breakfast for) dinner situation. It’s just an all around really great meal.
Plus, after a long three-day weekend, I felt like a nice and easy (and cheesy) recipe like this would be ideal for easing us back into the work week, much better than say…a boring green salad. You know? You can totally thank me later.
Speaking of the long weekend, how was yours?
As I mentioned in Sunday’s post, things around here are finally starting to get green and look summery, and it’s amazing! I spent some of the weekend outside, some of it cooking, and just a little of it on the computer working. Balance, right? Right, right…
I also spent the weekend dealing with a mice situation, which was not all that fun. It’s seems that with the warmer weather, the mice have returned to my house and I’m not liking it one bit. To be real, it’s just gross. AND they (yes, they because there are multiple) seem way too comfortable with me, as they are not afraid to show themselves, make squeaky mouse noises, and run about. Eww, like what in the world is that about?
Working to fix the issue, but’s it’s not an overnight fix, and in the meantime, I’m just over here (with my feet up) typing away. Probably not a story I should be talking about on a food blog, but it’s real life, and I’m sure many of you have been here.
Anyway, aside from that little mousey situation above, I’m feeling excited for the new week ahead and so ready for June to come this Friday! Can you believe it’s already June? With Memorial Day behind us it’s full force summer in my mind. Bring on the heirloom tomatoes, summer squash, stone fruits, and all the berries, because I am ready.
And OK, all the breakfast grilled cheese with basil pesto and a drizzle of honey. YUMMMM.
For real though, this is a breakfast worth waking up for. I mean, who doesn’t want grilled cheese for breakfast? It’s simply perfect, and I do think it should be considered a rather healthy breakfast with all those protein packed eggs and greens!
The details.
First things, you have to start with the soft scrambled eggs. And soft scrambled is key. You want to be sure not to overcook the eggs because they will continue cooking inside the grilled cheese. It’s a two-minute cooking time tops, so watch the eggs closely. Also, I left the eggs pretty simple and only seasoned them with salt, but if you like things spicy, I’d add in some hot peppers or hot sauce. Have fun and use your favorite flavors.
Double also, for extra rich soft scrambled eggs, stir in a tablespoon or two of mascarpone or cream cheese. It’s so delicious.
OKAY. You have your eggs, now let’s make a grilled cheese!
I like to use sourdough bread, but you can really use whatever bread you love. Just make sure it is something sturdy. Layer the bread with cheese (cheddar and fontina please!), then eggs, and lots of basil pesto. Cook in a skillet with a little butter and then finish the grilled cheese off with a sweet drizzle of honey.
The honey might sound weird, but just trust me, it’s so unexpectedly GOOD. You have to do it.
If you make this breakfast grilled cheese, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you guys and always do my best to respond to each and every one of you. Oh, and of course, if you do make this grilled cheese, don’t forget to also tag me on Instagram so I can see! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
It’s grilled cheese for breakfast! Yes. Yes. YUM!
Absolutely love this recipe. I just made one for myself and my sister and we both loved it. The honey drizzle really adds a nice sweetness!
Hi Kaylen,
Fantastic!! So great to hear that you enjoyed this recipe and thanks a lot for making it. Have a great week!? xTieghan
We loved it and will make it again
Hey Victoria,
Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan
Oh this is lovely! This will be a fun weekend treat, and easy to veganize! ✌️♥️
Thanks so much Meredith!
Nice recipe. looking yummy. must try today at home thanks
Thank you so much! xTieghan
homemade food
https://www.mishrii.com
Thanks Ethen! xTieghan
Made these for dinner, very yummy! Made a few changes based on what I had (pesto, egg, and provolone) loved them! (Didn’t use the honey, only because I don’t care for honey) Fabulous!
Amazing! Thank you for trying this! xTieghan
My husband and I made the green goddess pizza the other night and used the leftover pesto for this recipe. Both were so delicious, we love your recipes!
Thank you so much Jenna!! That is so great to hear! xTieghan
Oh my god!!! Fantastic sandwich!! Made myself this for a little brunch. I used ciabatta instead of sourdough because that’s what I had on hand so I had to weigh down the sandwich but that wasn’t a problem! I HIGHLY recommend you drizzle honey! I was skeptical at first but oh my god. SOOOO GOOD
Thank you so much Johanna!! I am so glad this recipe turned out so amazing for you!! xTieghan
THIS. WAS. AMAZING! My family thoroughly enjoyed this brunch meal!
Thank you so much Stacey! xTieghan
Made this today for breakfast….and then again for lunch. It’s DIVINE!!!
Thank you so much Ann! That is so great to hear! xTieghan
I love simple recipes like this, where I can read once, and make some time in the future. Can’t go wrong, as long I have some canned pesto. Almost as easy as a simple grilled cheese.
Yes! I am really glad this turned out so well for you, Michael! Thank you! xTieghan
This past week, I made a big batch of pesto, which is now frozen in small servings. This is a perfect vehicle for it.
Thank you so much Barbara! xTieghan
Saw this in my feed this morning and had to try it. Didn’t have all the ingredients so I had to tweak a few things (different bread and cheese.) So super delicious! Ten out of ten reccomend!
Thank you so much Christi! xTieghan
These were a HUGE hit for breakfast today. My children (ages 7,5,3) devoured them and our friend who came over raved about them! My belly is so satisfied after this meal.
Hi Nicole! I am so glad you and your kids loved this recipe so much! Thank you for trying it out! xTieghan
This is lovely!! Definitely gonna try this! Please post more!
I hope you love this Nurul!! xTieghan