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Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week. Promise this is not your average sheet pan dinner. So DELICIOUS and the leftovers make for an awesome lunch the following day.
Hey, hi, and happiest Monday!
Hope you all had a great weekend! Did you watch the Super Bowl last night? Did you hopefully make plenty of food and enjoy a low key Sunday? That is my hope! Over here we’ve been having some bitter cold weather, with snowy, blustery days. Perfect for staying inside, roasting up a chicken dinner, and doing plenty of weekend baking.
Which leads me to today’s recipe. I actually made this over the weekend. I found myself needing something easy to make on Saturday night. It was FREEZING, with blowing snow, so I wanted something comforting. I almost turned to pasta. But then for some reason, I was really feeling a dinner with more of a Greek twist to it.
It’s been a while since we’ve talked about a good Greek dinner, so I pulled out this recipe. It’s such a favorite, so easy, and I wanted something different.
The Idea.
I’ve been cooking up so much Thai and Italian recipes lately that I felt like I needed to break out of that pattern a bit.
I thought about what I hadn’t created in a while and Greek was at the top.
Since I wanted to keep things easy, I decided sheet pan chicken and potatoes, but all done up with my favorite spices, herbs, and sauces.
The quick and easy details.
The beauty of a sheet pan dinner is that typically, they’re pretty darn easy to throw together. It’s why we love them so much! But what is truly special about this specific sheet pan dinner? Well, cooking everything together on one pan actually allows for more flavor to really penetrate everything from the chicken, to the potatoes.
The first thing I like to do is do a quick marinade on the chicken. I toss it with a little balsamic vinegar, oregano, paprika, shallots, and garlic. I then add lots of olive oil and chili flakes and let everything sit for a bit at room temp.
While the chicken sits. I start roasting the potatoes since they take longer to cook than the chicken.
Once the chicken mix has rested for 15-20 minutes or so, add it to the sheet pan with the potatoes. Then add a couple of red bell peppers and onions. It’s important to slice the peppers on the thicker side so that they can cook for the same amount of time as the chicken and potatoes. For the onions, it’s the opposite, I like to cut those pretty thinly so they can caramelize while cooking.
Throw everything back into the oven to finish roasting.
And while that’s all cooking away…and making your kitchen smell incredible…mix up two things. First, I like to toss cubed feta cheese with sun-dried tomatoes and olives. The oil from the sun-dried tomatoes “marinates” the feta. It’s so delicious, you can’t skip this step!
I also do a little garlic yogurt. I love smearing this on the chicken for some creaminess, which is always nice on a sheet pan chicken.
When everything is done, layer it all together and top it with a good handful of fresh herbs.
The funny thing is that when I was working on this recipe, I wasn’t even trying to make it a one pan and done kind of dinner. It just made sense to roast the chicken and potatoes together so that the potatoes could cook-up in the oils from the chicken…making them just that much more delicious.
Simple, easy, healthy, and really just pretty darn delicious
Love the idea of this sheet pan dinner as a Monday night dinner. But honestly, it’s great any night of the week.
Looking for more sheet pan dinners? Here are a few to try:
Roasted Lemon Garlic Butter Salmon with Feta and Olives
Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts
Sheet Pan Buffalo Chicken Pizza
Lastly, if you make these Easy Greek Sheet Pan Chicken Souvlaki and Potatoes be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
Servings: 6
Calories Per Serving: 573 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 1/2 pounds boneless chicken breasts or small thighs
- 2 lemons, 1 zested and juiced, 1 halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
- 1 tablespoon smoked paprika
- 1 shallot, finely chopped
- 5 cloves garlic, finely chopped or grated
- 1 large pinch each kosher salt and black pepper
- 1 large pinch red pepper flakes
- 1 pound russet or baby potatoes, cut into 1 inch chunks
- 2 red bell peppers, sliced
- 1 medium yellow onion, sliced
- 1/2 cup oil packed sun-dried tomatoes
- 1/3 cup kalamata olives, pitted
- 3 tablespoons toasted pine nuts (optional)
- 8 ounces cubed feta cheese
- 1/2 cup plain Greek yogurt
- mixed fresh herbs, for serving
Instructions
- 1. Preheat oven to 425° F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. Toss well to combine. Let sit 15-20 minutes.2. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Add the lemon halves. Roast for 20 minutes, or until tender. 3. Remove the potatoes from the oven and nestle the chicken around the potatoes. Arrange the bell peppers and onions around the chicken, arranging everything in an even layer. Drizzle over 1 tablespoon olive oil, season with salt and pepper. Return the pan to the oven and roast for 20-25 minutes more, until the chicken is cooked through.4. Meanwhile, combine the sun-dried tomatoes and their oil, the olives, pine nuts, and feta in a bowl. In a separate bowl, combine the yogurt, 1 clove garlic, and a pinch of salt. 5. To serve, divide the chicken, potatoes, peppers, and onions between plates. Spoon the feta mix and yogurt over the chicken. Top with a handful of fresh herbs. Eat and enjoy!
So yummy!! And not too difficult to make. I marinated the chicken overnight and omitted the yogurt but it turned out super delicious. The feta and sun dried tomatoes make it!
Hi Laura,
Happy Monday!!☀️🌊 I appreciate you making this recipe and your comment, so glad to hear that it was a hit! xT
I made this with bone-in chicken because that’s what I had on hand. I put the chicken and potatoes in at the same time. Topped it with a sprinkle of basil and mint. It was DELICIOUS and I’ll definitely make it again. Thank you for the recipe!
Hey Sara,
Happy Wednesday!!🫐🍒🍓 I’m so glad to hear that this recipe turned out well for you, thanks for making it and your feedback! xT
Can I make this without sun-dried tomatoes? Is there something else I can use?
Hi there,
Totally, any other veggie that you enjoy will work well here:) Please let me know if you have any other questions, I hope you love this recipe! xT
Made this last night…FABULOUS!! Hubs loved it too. I’ve made a lot of your recipes and they are always a hit.
Hey Missy,
Fantastic!!🐣 Thanks so much for making this recipe and sharing your comment, so glad to hear it turned out well for you! xT
Delicious! I ended the up cubing the chicken and the cooking time was 20 for the chicken when added to the potatoes. Fab flavor!!!
Hey Catherine,
Fantastic!!🌻 I love to hear that this recipe turned out well for you, thanks so much for trying it out! xT
Has this recipe changed? I remember making this recipe but it did not have pine nuts or red pepper flakes in it. I am allergic to pine nuts so when I saw this it made me think maybe it’s changed? Is there a way to access the other version? If not I can give this a try and omit the nuts. Absolutely love your recipes! You are my total “ go to” when making dinner! Thanks for always keeping it delicious!
Hi Gina,
So sorry, this recipe has not been changed:) Could it have been one of these recipes?
https://www.halfbakedharvest.com/garlic-butter-chicken-and-potatoes/
https://www.halfbakedharvest.com/one-pot-greek-oregano-chicken-and-orzo-with-tomatoes-in-garlic-oil/
https://www.halfbakedharvest.com/one-skillet-greek-chicken-and-orzo/
Let me know how I can help! xT
I wouldn’t say “easy” (for me) but definitely worth the effort. So yummy!
Hi Amanda,
Happy Friday!!☘️ Thanks a bunch for testing this recipe out and sharing your review, I’m so glad to hear it was delish! xx
Can you use bone in chicken for this recipe?
Hey Madonna,
Sure, that will work well for you! Please let me know if you have any other questions, I hope this turns out well for you! xx
This was delicious and easy! It was full of flavor. I substituted Tzatziki for the yogurt and garlic as I had it in the house. This is a repeat for sure!
Hey Susan,
Happy Friday!! Thanks so much for making this recipe and your comment, I love to hear that it turned out well for you! ❄️
Thank you! This is a KEEPER!
Hey Robin,
Wonderful!!😊 I appreciate you making this recipe and sharing your review, so glad to hear it was delish! xT
This recipe DID NOT disappoint!! So much flavor and so many wonderful ingredients that go together so well. It was truly a satisfying and healthy meal and I enjoyed it so much! And it was easy to make?!?! My favorite kind of delicious!! I’m definitely adding this one to the regular rotation! Thanks Teagan for the great recipe!!
Hey Colleen,
Happy Valentine’s Day! 💌 I appreciate you giving this recipe a try and sharing your feedback, so glad to hear it was tasty! xT
Amazing!!!
Thanks so much Melissa!!
Love love this recipe. I have made it more times than I can count. And I make it for company and it’s always a hit!!
Hey Susan,
Happy Monday!! 💘 Thanks so much for making this recipe, I love to hear that it turned out well for you! xx
Can’t believe how quickly and easily this came together, and was scrumptious! Chicken so plump and moist and really tasty.
Came home late (ever tried to get a 7-year-old out of Walmart’s toy section?) and was serving up a delicious dinner within the hour. Looked so pretty it made me wish I had an Instagram account 🙂
Thank you Tieghan! Hope this is in your next book.
Hey Pauline,
Happy Monday!! 💘 Thanks so much for making this recipe, I love to hear that it turned out well for you! xx
Looks amazing can’t wait to make this week! I’m so in an Italian/Thai rut too. This looks fresh & flavorful ♥️♥️
Thanks so much Kelly! Let me know if you give the recipe a try, I hope it’s delish! xx
I’ve made this a couple of times with your homemade naan. It’s delicious!!
Hey Heather,
Happy Sunday!!🏈 I appreciate you making this recipe and sharing your review, so glad to hear it turned out well for you! xx