This post may contain affiliate links, please see our privacy policy for details.
Happy Christmas Eve everyone!!!
This is honestly my very favorite day of the year and I am so exited. My family is all here, weโve been getting a bunch of snow and there is more predicted to start falling tonightโฆ it really could not be better. I am keeping things SUPER short today seeing as I have tons of cooking and family time ahead.
I am sharing one of my all time favorite recipes, CHEX MIX!! We make Chex Mix every Christmas Eve. My mom has a secrete recipe and itโs the best. I took her exact recipe and made it in the crockpot to free up space in the oven. I donโt know about you guys, but my oven is always jam-packed on Christmas Eve. Since itโs always hard to find space for TWO pans of Chex Mix in the oven, I thought I would try my momโs recipe out in the crockpot.
You guys, it worked out SO well and I personally think itโs much easier than cooking the mix in the oven. If your family is a fan of Chex Mix and youโre looking for a snack to serve today, tomorrow or really anytime, then you HAVE to give this recipe a try. Itโs perfection!
Christmas Eve Chex Mix from Half Baked Harvest on Vimeo.
Easy Crockpot (Christmas Eve) Chex Mix.
Ingredients
- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheat chex
- 2 cups mixed nuts
- 2 cups bite-size pretzels
- 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
- 1 sticks (1/2 cup) salted butter
- 1/4 cup worcestershire sauce
- 2 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all the ingredients to the bowl of a large crockpot. Using a spatula stir the mixture well, making sure everything is moistened and even coated.
- Cover and cook on HIGH for 3 hours, stirring every hour to ensure even cooking. After three hours, line 2 baking sheets with paper towels and spread the chex mix out to cool, about 15 minutes (or just start eating!!). Store in an airtight container for up to 3 days.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Hope you enjoy this Easy Crockpot (Christmas Eve) Chex Mix. Have a very Merry Christmas!! See you Sunday for the start of my Mexican feast! ๐
Wish I had read the comments first. Mine burnt within the first two hours ๐ Is the butter ratio off?
Oh no Eva!! The butter ratio is correct! Is there anything you’re doing differently? xT
Iโm afraid to try because of all the horrible reviewsโฆ
Hi Caren,
Sorry to hear this, this recipe should be just fine if you follow the recipe as written:)
I just tried making this recipe and had the same problems as some others of it burning after 2 hours and coming out soggy. I’m wondering if cooking it on LOW for 3 hours would make it better. I ended up popping it in a 200 degree oven for 40 minutes afterwards which helped crisp it back up but the nuts were really over baked at that point and didn’t taste great. I think the comment about adding another stick of butter would be a great idea. And also the recipe doesn’t state melting the butter ahead of time which luckily I did, but might be a good update to consider.
Hi Erin,
Thanks for giving the recipe a try, sorry to hear you had issues with it. xTieghan