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This Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette is my go-to โhouseโ salad. I make it on repeat all winter long. Baby arugula, mixed greens, juicy pomegranates, sweet and spicy maple roasted walnuts, and plenty of crumbled goat cheese. All tossed together with a delicious balsamic fig vinaigrette for a salad thatโs simple to put together, healthy, and pairs perfectly with just about any meal. Youโll never tire of this beautiful winter salad.
This post is sponsored by POM Wonderful.ย


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Ingredients
- Raw walnutsย
- Pure maple syrupย
- Ground cinnamonย
- Crushed red pepperย
- Flaky sea saltย
- Mixed greensย
- Arugulaย
- Fresh pomegranate arilsย
- Cara cara orangeย
- Dried cranberriesย
- Crumbled goat cheeseย
- Extra virgin olive oil
- Balsamic vinegarย
- Fig preservesย
- Kosher salt and black pepperย
Iโm not sure why winter gets such a bad rap when it comes to produce. Pomegranates alone are reason enough to LOVE the fall and winter produce seasons. I mean, right?
Yes, yes, correct.
Clearly, I am overly excited about this salad. It has been my go-to winter salad for over four years, and I make it ALL. THE. TIME!
This is also my staple Christmas Salad. I usually end up making it for both Christmas Eve and Christmas dinner. Itโs just so simple to throw together, plus it pairs well with everything and is so delicious.
Also? This salad is truly a combination of my favorite foodsโฆgreens, pomegranate arils, roasted walnuts, and goat cheese.

Here is how I make my simple winter salad.
Start with the walnuts and toss them together with maple syrup, cinnamon, and cayenne. These are my healthier take on candied walnuts, and theyโre every bit as addicting as they sound. Perfectly sweet, hinted with cinnamon, and just a touch spicy too. Finish these off with flaky sea salt to seal the deal.
While the walnuts are baking in the oven, toss together the salad base. I like to use a blend of baby arugula and mixed winter greensโฆusually baby kale and baby spinach. Next add in plenty of pomegranate arils. The pomegranate arils are the heart of the salad, so be generous. To make things incredibly easy, I love using POM POMS Fresh Pomegranate Arils. They come already deseeded in a convenient package of ready-to-eat pomegranate arils. The lack of preparation needed makes the enjoyment of these pomegranates that much better.
Plus, adding the POM POMS arils to my salad adds a ruby red pop of color and a sweet burst of flavor โ which you all know I LOVE.
Once youโve added the pomegranates, crumble over some creamy goat cheese and the base of your salad will be complete.

The vinaigretteโฆ
This is my favorite, and only has three simple ingredients, extra virgin oil, balsamic vinegar, and fig preserves.
Itโs the perfect balance of savory, tangy, and sweet. I love tossing my simple winter salad with this vinaigrette for the perfect finish. It makes every bite that much more delicious.

As said, Iโve been making this salad for years, but yet I still look forward to it every single December. And, itโs my most requested salad. Even my brothers enjoy this one. When the brothers enjoy something, especially a green something, you know itโs got to be a VERY GOOD recipe.
So with that, Iโm hoping you all give this delicious winter salad a try.
My suggestion? Include this in your holiday menu. Itโs so easy to toss together, and yes, itโs loved by everyone! Enjoy. Enjoy!
PS. looking for something similar-ish winter salad but with beets? Try this winter beet and pomegranate salad with maple candied pecans and balsamic citrus dressing.

If you make this winter salad with maple candied walnuts, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Winter Pomegranate Salad with Maple Candied Walnuts

Ingredientsย
- 2 cups raw walnuts
- 1/3 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1 pinch crushed red pepper
- flaky sea salt
- 6 cups mixed greens, I use baby kale and spinach
- 2 cups arugula
- 2 cups POM POMS Fresh Pomegranate Arils
- 1 blood or cara cara orange, sliced , (optional)
- 1/2 cup dried cranberries
- 1/2 cup crumbled goat cheese
Balsamic Fig Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon fig preserves
- kosher salt and black pepper
Instructionsย
- 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts with the maple syrup, cinnamon, crushed red pepper, and salt. Bake for 15-20 minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt. 2. Add the greens to a large salad bowl. Add the POM POMS, oranges (if using), cranberries,ย goat cheese, and walnuts. Gently toss the salad. 3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.

{This post is sponsored by POM Wonderful. Thank you for supporting the brands that keep Half Baked Harvest cooking!}

























This is the best salad I ever had! I only want this salad now! WOW!!! I will always just make this salad at any gathering!
Hey Monica,
Happy Monday! Big thanks for making this recipe and sharing back. So glad it hit the spot!
Amazing! I can’t get enough of this salad. Works with feta for those who forgot to buy goat cheese.
Hey Barbie,
Happy Monday!! Thanks a bunch for making this recipe and your comment, Iโm so glad to hear it was a winner!
I LOVE this salad as I have made it 4 times during the holiday season .
It has accompanied beef bolognese, shrimp Alfredo, home made pizza and baked black codโฆ DELICIOUS, beautiful and easy ..
thank you .. I have 2 of your cookbooks and am cooking my way through each ..๐๐คฉโฃ๏ธ
Hey Janie,
Thank you so much for giving this recipe a try and sharing your thoughts, so happy it worked for you!
Made this for a party. Everyone wanted the recipe. So delicious!
Hey Joy,
Happy Sunday! Big thanks for making this recipe and your comment, I love that it turned out well for you!
Winter salad is the BEST. I made it several years ago and it was a hit w/ family and friends . This new year it will be on the menu again. One of the best ever salad recipe ,especially for winter holidays. Everyone loves it and always ask me when I will make it again. Thank you so much
Vesna
Hey Vesna,
Awesome! Thanks for making this recipe so often and sharing with others, love to hear it is always enjoyed!
Have a very Happy New Year!๐ฅ๐