Thai Peanut Chicken Noodle Bowls.

Easy Thai Peanut Chicken Noodle Bowls. Better-than-takeout roasted peanut chicken tossed in a spicy peanut sauce (store-bought or homemade, both work) and served over thin rice noodles with a fresh cucumber salad, Thai basil, and lots of lime. It tastes like something you’d order at your favorite restaurant—but it’s surprisingly easy to make at home. Simple, comforting, and so good!

I first made these bowls at the beginning of January, and honestly, I’ve been holding onto this recipe for way too long. It’s now something I make almost every other week. We love anything smothered in peanut sauce around here, and this one really checks all the boxes.

The inspiration actually came from my cousin Abby. She kept asking me for a simple peanut chicken recipe she could throw together after work. She works long hours and wants dinners that feel effortless but still really, really good. If she doesn’t have something quick and satisfying ready to go, she’s ordering takeout—so I wanted to create a homemade option that actually feels worth making.

These bowls come together fast, which is exactly why they’ve become a regular in our dinner rotation. They’re easy, flavorful, and filling without feeling fussy.

I almost always have a batch of peanut sauce in the fridge, ready to use whenever I need it. It makes throwing this dinner together even faster—and honestly, having that sauce on hand is a total game changer. I’ve used it on salads, over roasted chicken, tossed with rice, and even as a dip with homemade wontons.

Here are the details

Ingredients – for the bowls

• chicken breasts or thighs, thinly sliced
• butter or oil
• shallots, sliced
• garlic, chopped
• red bell pepper, thinly sliced
• chili flakes
• black pepper
• peanut sauce
• honey
• vermicelli rice noodles, cooked
• peanuts
• Thai basil, cilantro, or mint
• limes

Ingredients – for the cucumber salad 

• cucumbers, thinly sliced
• ginger juice or rice vinegar
• chopped sushi-style ginger
• chopped green onions

This is what you’ll need in the kitchen

Just grab a large baking sheet for roasting the chicken, a mixing bowl for tossing together the cucumber salad, and a small saucepan or bowl for stirring up the peanut sauce. You’ll also need a pot to cook the noodles and a strainer to drain them. A sharp knife and cutting board will make prepping everything quick and easy, and that’s really it—simple tools, minimal cleanup, and a dinner that feels way more exciting than the effort it takes.

Here are the steps

Step 1: Prepare the chicken

Preheat the oven, then arrange the chicken on a baking sheet with the butter or oil, shallots, garlic, and red bell pepper. Season with chili flakes and black pepper, then toss everything together and spread into an even layer.

Step 2: Roast and finish with peanut sauce

Roast the chicken until cooked through and lightly golden, tossing once while it cooks. Once done, toss the chicken with the peanut sauce and honey. Switch the oven to broil and cook just until the edges are slightly charred and sticky, watching closely so nothing burns.

Step 3: Make the cucumber salad

While the chicken cooks, toss together all of the cucumber salad ingredients in a bowl. Season with salt to taste and set aside. This fresh, crunchy salad perfectly balances the rich peanut sauce.

Step 4: Cook the noodles

Cook the rice noodles according to the package directions, then drain well and set aside until ready to assemble.

Step 5: Assemble the bowls

Divide the warm noodles between bowls and top with the peanut chicken and cucumber salad. Finish with chopped peanuts, fresh herbs, extra peanut sauce, and a generous squeeze of fresh lime. Serve warm and enjoy.

Looking for other fresh recipes? Here are my favorites: 

Peanut Chicken Spring Roll Bowls

Chicken Tzatziki Bowls

Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce

Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette

Weeknight Peanut Chicken with Spicy Lime Mango

Lastly, if you make these Thai Peanut Chicken Noodle Bowls, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Thai Peanut Chicken Noodle Bowls

4.26 from 27 votes

4

by Tieghan Gerard

calories 635kcal

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Prep15 minutes mins

Cook15 minutes mins

Total30 minutes mins

Better-than-takeout Thai peanut chicken noodle bowls: roasted chicken, rice noodles, spicy peanut sauce...quick, flavorful, and delicious!

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Ingredients 

1x2x3x

• ▢ 1 1/2 pounds chicken breasts or thighs, thinly sliced
• ▢ 2 tablespoons butter or oil
• ▢ 2 shallots, sliced
• ▢ 4 cloves garlic, chopped
• ▢ 1 red pepper, thinly sliced
• ▢ chili flakes
• ▢ black pepper
• ▢ 1 cup peanut sauce
• ▢ 1 tablespoon honey
• ▢ 4 ounces vermicelli rice noodles, cooked
• ▢ 1/3 cup peanuts, chopped
• ▢ 1/2 cup Thai Basil, cilantro, or mint, chopped
• ▢ fresh squeezed limes, for serving

Cucumber Salad

• ▢ 2 cucumbers, thinly sliced
• ▢ 2 tablespoons ginger juice or rice vinegar
• ▢ 1 tablespoon chopped sushi style ginger
• ▢ 1/4 cup chopped green onions

Instructions 

• 1. Preheat the oven to 425°F.

  2. On a baking sheet, toss the chicken with the butter or olive oil, shallots, garlic, and red pepper. Season with chili flakes and pepper.

  3. Bake for 10 minutes, toss, then bake another 5–10 minutes, until cooked through. Toss with 1/2 cup peanut sauce and the honey. Broil for 1–2 minutes to lightly char the edges (watch closely).

  4. Mix everything together for the cucumber salad. Season with salt to taste.

  5. Cook the noodles according to package directions.

  6. Serve the warm noodles topped with the cucumber salad, chicken, additional peanut sauce, chopped peanuts, and fresh herbs + lime juice. Enjoy!

Notes

Homemade Peanut Sauce

1/2 cup creamy peanut butter
1/3 cup tamari or soy sauce
1/4 cup toasted sesame oil
1/4 cup rice vinegar
2–3 tablespoons chili sauce (sambal oelek)
2 tablespoons honey
3 tablespoons fresh lime juice
1 tablespoon fresh grated ginger

Mix everything in a blender, adding water fif needed to thin the sauce. 

Nutrition

Calories: 635kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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