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This one-skillet Roasted Herb Butter Chicken and Orzo is the perfect cozy dinner. Pan-seared seasoned chicken in an herb butter gravy-like sauce. Cook the chicken together with orzo pasta for a complete dinner made in just ONE skillet. The secret here, a touch of curry powder. It adds a really nice rich flavor to this chicken and orzo dinner. Truly one of those all-in-one dinners that everyone at the table will love. Great for a weeknight, but equally fancy enough to serve up at your next holiday dinner. You canโ€™t go wrong with this warming skillet dinner. Oh, and be sure to add crusty bread for mopping up all the extra sauce.

Roasted Herb Butter Chicken and Orzo | halfbakedharvest.com

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And Iโ€™m back with another chicken and orzo dinner. I hope youโ€™re not over these types of recipes that we here clearly find so delicious.

But this is a special one. Itโ€™s inspired by my mom and her love of soup, chicken, and noodles. I wanted to create an all-in-one dinner similar to the dishes we would make when I was growing up in Cleveland.

This time of year always makes me think back to those days. When I was in 2nd and 3rd grade I would get out of school almost 2 hours earlier than my brothers, at 2:45 pm. These were my greatest school days. I LOVED getting out early and having that special time with my mom.

In the late fall and winter, a lot of times my mom would cook me the Lipton noodle dishes that came in a pouch. They were noodles in a creamy chicken broth. We both used to eat them huddled by the fire, loving every bite.

We donโ€™t cook those anymore, but Iโ€™ve always wanted to recreate the flavors.

And I finally did! Look, Iโ€™ve made a ton of skillet chicken and orzo dishes. But Iโ€™m telling you, this one might just be my favorite of the bunch. And itโ€™s so easy.

Roasted Herb Butter Chicken and Orzo | halfbakedharvest.com

The details

I love a one-skillet dinner, so that was key for this recipe.

Start off by cooking the onion, then add a mix of chicken breasts and chicken thighs. I always use skinless chicken, because my family is weird and they will not eat skin-on chicken. Use whatever type of chicken you and youโ€™re family love!

Roasted Herb Butter Chicken and Orzo | halfbakedharvest.com

The next ingredient is what makes this dish. A small amount of curry powder. I know that sounds really odd, but the curry powder adds a bright color and subtle warm flavors that are just right. Itโ€™s almost like a golden butter chicken soup, but not quite a soup. Either way, itโ€™s completely delicious and sets this dish apart.

Now toss in the butter, add some celery and carrots, some thyme and sage, and then pour over the apple cider and broth. Add a whole head of garlic and a parmesan rind, then place the entire skillet in the oven to finish cooking.

During the last 10 minutes is when I add in the orzo. If you want this to be brothy, you can add additional broth. We like it brothy, but still thicker than soup.

Roasted Herb Butter Chicken and Orzo | halfbakedharvest.com

For serving

I usually add a little fresh parsley or thyme and some black pepper and sea salt. and again, crusty bread on the side is a must.

Itโ€™s a little different twist on chicken and pasta, but so, so good. And who couldnโ€™t love how easy this is? Itโ€™s fancy, but then itโ€™s not. Great for this time of year!

Roasted Herb Butter Chicken and Orzo | halfbakedharvest.com

Looking for other simple? Here are a few ideas:

Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo

One Pot Creamy Sun-Dried Tomato Orzo

Creamy White Bean Noodle Soup with Rosemary Bacon

Mustard Herb Chicken and Creamy Orzo

Crockpot Crispy Buffalo Chicken Tacos with Jalapeรฑo Ranch

Slow Cooker Saucy Sunday Bolognese Pasta

Slow Cooker Herbed Chicken and Rice Pilaf

Crockpot Spaghetti Squash Lasagna Bolognese

Lastly, if you make this Roasted Herb Butter Chicken and Orzo, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโ€™t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Skillet Roasted herb Butter Chicken and Orzo

Roasted Herb Butter Chicken and Orzo | halfbakedharvest.com
4.92 from 178 votes
4
calories 560kcal
Prep15 minutes
Cook30 minutes
Total45 minutes
A one-skillet chicken dinner that's great for a weeknight, but equally fancy enough to serve up at your next holiday dinner!
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Ingredientsย 

Instructionsย 

  • 1. Preheat the oven to 400ยฐ F.
    2. Cook the olive oil and onion in a large oven-safe skillet with sides, over medium heat, until fragrant, about 5 minutes. Push the onions to the side. Add the chicken and sprinkle with the curry powder. Season with salt and pepper. Add the butter, shallots, celery, carrots, thyme, and sage. Season again with salt and pepper. Cook another 5 minutes.ย 
    2. Pour in the apple cider, 2-3 cups broth, and lemon juice. Add the garlic and parmesan rind. Transfer to the oven and cook uncovered for 15 minutes, until the chicken is cooked through.
    3. Pull the skillet out, add 1/2 cup of broth and the orzo. Return to the oven and cook 10-12 minutes, until the orzo is al dente. If you want more broth, add the remaining 1-2 1/2 cups.
    4. Serve the chicken over the orzo and broth. Top with parmesan (if desired), plus thyme or parsley.

Nutrition

Calories: 560kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Roasted Herb Butter Chicken and Orzo | halfbakedharvest.com

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.92 from 178 votes (101 ratings without comment)

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307 Comments

  1. J says:

    Could I cook everything except the orzo in the crockpot? Cook the orzo seperate and then pour everything over the orzo when ready to serve?

    1. Tieghan Gerard says:

      Hey Jenna,
      Sure, I don’t see why that wouldn’t work for you! I hope you love this dish, please let me know if you give it a try!

  2. Elisa says:

    Would I be able to swap out the orzo for rice? Xx

    1. Tieghan Gerard says:

      Hi Elisa,
      Yes, that would also work for you. Please let me know if you have any other questions! Have a great Friday!

  3. Megan Lea says:

    5 stars
    This recipe is a favorite in our house, even with 2 picky eaters. Has been in my rotation for about 4 years now and I wouldnโ€™t change a thing about it! Thank you for making dinner time easier!

    1. Tieghan Gerard says:

      Hey Megan,
      Happy Monday! Big thanks for making this recipe so often and sharing back. So glad it always hits the spot!