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Latest Cookbook

Half Baked Harvest At Home

20+ new recipes for wholesome comfort food made with everyday ingredients. Pre-order today! HBH At Home will be released on Tuesday, February 23rd!

Spring is here! Scroll down for recipes to keep meals light and fresh this springtime. 

For a super quick, easy, and absolutely delicious pasta dinner, try this One Pot Sun-Dried Tomato Pasta with Whipped Ricotta. Add a side of arugula or a big green salad and everyone at the table will love this all-in-one dinner. When you’re looking for a weeknight dinner that feels extra special, try this simple one skillet, 20 Minute Honey Garlic Butter Shrimp. Another fun meal to try…these Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos. Crispy and crunchy on the outside and spicy and cheesy inside. Delish! 

Looking for a great dish for simple spring entertaining? This Sheet Pan Lemon Brown Butter Salmon with potatoes and parmesan asparagus is a flavorful update on the classic salmon dinner. Top it off with a vibrant herb salad for a pretty pop of color. It’s buttery, colorful, healthy, and beyond delicious. 

When you’re in need of a simple and light appetizer, these Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli are beyond delicious. The best side dish to accompany just about any meal. And another great party appetizer…these Weeknight Sticky Honey Garlic Meatballs. You can also serve these over a chopped salad or rice noodles to make a hearty dinner.

And for a weekday treat, these Bakery Blueberry Vanilla Crunch Muffins are just what you need. Nothing is better than blueberry muffins, especially when they’re homemade. Serve warm out of the oven, with some whipped salted butter. Enjoy!

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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