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The easiest 8 ingredients Salted Pretzel Magic Bars. These are some of the best cookie barsโฆrich and decadent, heavy on the chocolate, and oh so gooey! Made with pretzels, vanilla, sweet, sweetened condensed milk, coconut, chocolate chips, and peanuts for a cookie bar thatโs addictingly delicious. Every bite is slightly crisp on top but soft and gooey in the center with just a bite of pretzel crunch. So DELICIOUS. Absolutely nothing not to love about these salty, sweet Magic Bars. Bonus? These bars are easy to make, use simple ingredients, and take only minutes to prep. Theyโre deliciously easy, theyโre magical!


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Happy Friday! Happy Snow Day! Itโs been snowing hardcore here since Wednesday, so happy snow week/weekend for us. Perfect baking weather.
Right off the bat, Iโm just going to say, these bars are really, really, hard not to love.
So letโs just jump right into them.
As I said above, they have that salty-sweet combination that truly keeps everyone coming back for secondsโฆand thirds. And on top of their deliciousness, they couldnโt be easier to make.
Soo, you see? Theyโre magic! In all seriousness though, they really are pretty amazing. Do you remember the Magic Bars your mom or grandma used to make? Well, these are those bars, only better.

Hereโs the quick story
Iโve been wanting to share my momโs Magic Bar recipe for the longest time, but just never found the perfect time. When we had a giant snow day this past week, the only thing I felt like doing was baking. I remembered back to these bars, and just like that, I found the perfect time to bake up momโs Magic Bars.
Except, when I looked back at her recipe, I realized that the bars she makes are made with graham crackers. Donโt get me wrong, I love graham crackers, but I love them in a Sโmore, or maybe dipped in cold milk (does anyone else do this?). Not in my chocolate bars. And thatโs when I had the idea for pretzels. Itโs not rocket science or genius by any means, but it sure made these Magic Bars just a touch more delicious than all the rest out there.
Bold statement, but in my eyes, itโs true.

Here are the details.
The things about magic bars? Theyโre EASY. Which is one part of the โmagicโ.
Just mix a bunch of pretzel crumbs with melted butter, then press that mix into a baking dish. Now layer on the sweetened condensed milk (this is the key ingredient that really holds everything together). Then add the coconut, so many chocolate chips, and salty peanutsโฆand bake.
Twenty minutes later youโll have the sweetest, prettiest Salted Pretzel Magic Bars. Simple as that.

Since these bars are very, very gooey when they come out of the oven, itโs best to really let them cool before cutting them. Usually, Iโm all about cutting into bars warms, but with these, youโve got to let them set up before you cutโฆunless you want to eat your bars with a fork. In which case, by all means, enjoy these warm out of the oven.
Yummmm.
Otherwise, let them cool. If you want to add a little extra touch, you can drizzle the top of the bars with melted chocolate. Itโs not needed, but I love the look of the chocolate drizzle and we all know you can never have too much chocolate.
And if youโre into it, a little sprinkle of sea salt on top really seals the deal!

And thatโs it. Do you see?
So simple, theyโre magic. But what else makes them magicโฆtheyโre chocolatey, salty, sweet, gooey, and have just the tiniest bit of CRUNCH. Basically, theyโre everything you could want out of a dessert bar.
I love to double the recipe, then cut up the second batch and send them off with my brothers to gift to everyone they snowboard with. Red especially loves bringing his friends HBH treats and these are always the biggest hit.
As I said, theyโre pretty hard not to love.
Soo with that, how about some Friday night baking? These are easy enough to have mixed up and baked in less than an hour. And my guess is that you already have all the ingredients on hand. Bake that double batch and save the second batch for Sundayโs game. Theyโll make the perfect Super Bowl dessert!

Looking for more quick desserts? Here are a few to try:
Lunchroom Chocolate Peanut Butter Bars
Lastly, if you make these salted pretzel magic bars, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Salted Pretzel Magic Bars

Ingredientsย
- 1 1/2 cups pretzel crumbs, plus extra pretzels for topping
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 2 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups sweetened or unsweetened coconut flakes
- 1 cup roasted peanuts , (or any other toasted nut)
- melted chocolate, for drizzling, (optional)
- flaky sea salt
Instructionsย
- 1. Preheat the oven to 350ยฐ F. Line a 9ร13 inch baking dish with parchment. 2. In a bowl, combine the pretzel crumbs, butter, and vanilla. Press the mix into the prepared baking dish. Gently pour the condensed milk over the pretzels in an even layer. Sprinkle the coconut flakes evenly over the condensed milk, then add 2 cups chocolate chips in an even layer and then layer on the nuts. Sprinkle over the remaining 1/2 cup chocolate chips. Add a handful of pretzels, if desired. Press down with a fork to help submerge everything. 3. Bake the bars for 25 minutes. If desired, drizzle over a little melted chocolate. Sprinkle with flaky sea salt (if desired). Let cool before slicing.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.


























This was good made it for pot luck. Used walnuts and unsweetened coconut and mini chocolate chips. Needed to use up pretzels so I chose these magic bars.
Hi Lyn,
Fantastic!! So glad to hear you enjoyed this recipe, thank you so much for making it and your comment! xx
My mom and I make these all the time and absolutely LOVE them- I love all of your recipes
Hey Taylor,
Wonderful!! So glad to hear that this recipe is always enjoyed, thanks for making it so often! Have a great weekend! xT
Iโve made these twice and both times the amount of pretzels was not enough to cover the bottom of the pan and my ingredients did not stick together. The sweetened condensed milk made a thick sticky layer that just laid on top of the pretzels causing all the other layers to just slide off. Also, none of the top ingredients stuck together-a big mess when cutting them into squares after cooling. This is the only recipe thatโs been a failure from HBH. Love everything else I have ever tried.
Hi Andrea! Thank you so much for the feedback! I am so sorry you didn’t enjoy this recipe! xT