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The easiest 8 ingredients Salted Pretzel Magic Bars. These are some of the best cookie bars…rich and decadent, heavy on the chocolate, and oh so gooey! Made with pretzels, vanilla, sweet, sweetened condensed milk, coconut, chocolate chips, and peanuts for a cookie bar that’s addictingly delicious. Every bite is slightly crisp on top but soft and gooey in the center with just a bite of pretzel crunch. So DELICIOUS. Absolutely nothing not to love about these salty, sweet Magic Bars. Bonus? These bars are easy to make, use simple ingredients, and take only minutes to prep. They’re deliciously easy, they’re magical!

overhead photo of Salted Pretzel Magic Bars

Happy Friday! Happy Snow Day! It’s been snowing hardcore here since Wednesday, so happy snow week/weekend for us. Perfect baking weather.

Right off the bat, I’m just going to say, these bars are really, really, hard not to love.

So let’s just jump right into them.

As I said above, they have that salty-sweet combination that truly keeps everyone coming back for seconds…and thirds. And on top of their deliciousness, they couldn’t be easier to make.

Soo, you see? They’re magic! In all seriousness though, they really are pretty amazing. Do you remember the Magic Bars your mom or grandma used to make? Well, these are those bars, only better.

prep photo of pretzels in food processor

Here’s the quick story

I’ve been wanting to share my mom’s Magic Bar recipe for the longest time, but just never found the perfect time. When we had a giant snow day this past week, the only thing I felt like doing was baking. I remembered back to these bars, and just like that, I found the perfect time to bake up mom’s Magic Bars.

Except, when I looked back at her recipe, I realized that the bars she makes are made with graham crackers. Don’t get me wrong, I love graham crackers, but I love them in a S’more, or maybe dipped in cold milk (does anyone else do this?). Not in my chocolate bars. And that’s when I had the idea for pretzels. It’s not rocket science or genius by any means, but it sure made these Magic Bars just a touch more delicious than all the rest out there.

Bold statement, but in my eyes, it’s true.

prep photo of Salted Pretzel Magic Bars before baking

Here are the details.

The things about magic bars? They’re EASY. Which is one part of the “magic”.

Just mix a bunch of pretzel crumbs with melted butter, then press that mix into a baking dish. Now layer on the sweetened condensed milk (this is the key ingredient that really holds everything together). Then add the coconut, so many chocolate chips, and salty peanuts…and bake.

Twenty minutes later you’ll have the sweetest, prettiest Salted Pretzel Magic Bars. Simple as that.

overhead close up photo of Salted Pretzel Magic Bars

Since these bars are very, very gooey when they come out of the oven, it’s best to really let them cool before cutting them. Usually, I’m all about cutting into bars warms, but with these, you’ve got to let them set up before you cut…unless you want to eat your bars with a fork. In which case, by all means, enjoy these warm out of the oven.

Yummmm.

Otherwise, let them cool. If you want to add a little extra touch, you can drizzle the top of the bars with melted chocolate. It’s not needed, but I love the look of the chocolate drizzle and we all know you can never have too much chocolate.

And if you’re into it, a little sprinkle of sea salt on top really seals the deal!

front on photo of Salted Pretzel Magic Bars 3 stack on top of each other

And that’s it. Do you see?

So simple, they’re magic. But what else makes them magic…they’re chocolatey, salty, sweet, gooey, and have just the tiniest bit of CRUNCH. Basically, they’re everything you could want out of a dessert bar.

I love to double the recipe, then cut up the second batch and send them off with my brothers to gift to everyone they snowboard with. Red especially loves bringing his friends HBH treats and these are always the biggest hit.

As I said, they’re pretty hard not to love.

Soo with that, how about some Friday night baking? These are easy enough to have mixed up and baked in less than an hour. And my guess is that you already have all the ingredients on hand. Bake that double batch and save the second batch for Sunday’s game. They’ll make the perfect Super Bowl dessert!

overhead close up photo of Salted Pretzel Magic Bars

Looking for more quick desserts? Here are a few to try:

Lunchroom Chocolate Peanut Butter Bars

4 Ingredient Chocolate Mousse

No Fuss Coconut Lime Tart

Lastly, if you make these salted pretzel magic bars, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Salted Pretzel Magic Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 22 bars
Calories Per Serving: 254 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Preheat the oven to 350° F. Line a 9x13 inch baking dish with parchment.
    2. In a bowl, combine the pretzel crumbs, butter, and vanilla. Press the mix into the prepared baking dish. Gently pour the condensed milk over the pretzels in an even layer. Sprinkle the coconut flakes evenly over the condensed milk, then add 2 cups chocolate chips in an even layer and then layer on the nuts. Sprinkle over the remaining 1/2 cup chocolate chips. Add a handful of pretzels, if desired. Press down with a fork to help submerge everything.
    3. Bake the bars for 25 minutes. If desired, drizzle over a little melted chocolate. Sprinkle with flaky sea salt (if desired). Let cool before slicing.

overhead horizontal photo of Salted Pretzel Magic Bars

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Comments

  1. 5 stars
    These were SO good and so easy. The hardest part was crushing the pretzels! A few notes – I used a 8 x 8 pan for a thicker bar and didn’t change up any of the ingredient proportions. I used about 3 heaping cups of mini pretzels to get 1.5 cups of crushed pretzels. I poured half the can of condensed milk over the pretzel crust and the remainder after the peanut layer to make sure everything stuck together. Next time I might even chop up some more pretzel pieces to mix in with the peanuts to get them more evenly spread throughout. Echo the comment about waiting for it to cool completely before cutting so it doesn’t fall apart. Thanks so much for a great recipe! Just have to keep myself from eating the whole pan!

    1. Hey Jennifer,
      Awesome! Love to hear that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  2. I am going to make these bars to bring to a luncheon. Approximately, how many cups of pretzels do you use to make the crumbs?

    1. Hey there,
      The recipe calls for 1 1/2 cups of pretzels. I hope you love this recipe, please let me know if you give it a try! xTieghan

  3. Last time I made this the pretzel batter didnt stick together as well as I thought it should, most of it fell off when I took it off the dish…any suggestions?

    1. Hey Ricky,
      Sorry to hear this. What do you mean the pretzel batter? The bottom crust or the topping? Let me know how I can help! xTieghan

      1. the bottom crust! It was still delicious, but I was hoping next time I made it the bottom crust would stick together better. Followed the recipe exactly – no adjustments

    1. Hey Emma,
      Sure, that would be just fine to do. I hope the recipe turns out amazing for you. Please let me know if you give them a try! xTieghan

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