November 2018

Slice n’ Bake Chocolate Covered Peanut Butter Cookies.
November 30, 2018
Slice n’ Bake Chocolate Covered Peanut Butter Cookies.

Kicking off December with my favorite cookie, Slice N’ Bake Chocolate Covered Peanut Butter Cookies. Soft slice n’ bake peanut butter cookies, frosted generously with creamy peanut butter, covered with chocolate, and finished with a dusting of flaky sea salt. These cookies are buttery, sweet, easy to make, and completely addicting. Just as perfect as an […]

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One Pan Broccoli Cheese Wild Rice Casserole.
November 29, 2018
One Pan Broccoli Cheese Wild Rice Casserole.

Keeping things healthy and cozy today with this one pan Broccoli Cheese Wild Rice Casserole. Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one casserole. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast. Either way you […]

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Roasted Mushroom Kale Pizza.
November 28, 2018
Roasted Mushroom Kale Pizza.

This Roasted Mushroom Kale Pizza is my go-to for busy nights. Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. All baked in a super hot oven until the cheese is melted and bubbly, the mushrooms roasted, the kale crisp, and the crust golden and perfect. Every last bite […]

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Vanilla Mocha Hot Cocoa.
November 27, 2018
Vanilla Mocha Hot Cocoa.

Keeping warm this season with my favorite Vanilla Mocha Hot Cocoa. Steamed milk, sweet chocolate, hints of coffee, and spiced with real vanilla. This is creamy, rich, perfectly sweet, and best enjoyed with a large helping of homemade whipped cream. Perfect for sipping while trimming the tree. this recipe requires just 6 simple ingredients (that […]

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Ginger Sesame Chicken Potstickers with Sweet Chili Pomegranate Sauce.
November 26, 2018
Ginger Sesame Chicken Potstickers with Sweet Chili Pomegranate Sauce.

Better than takeout Ginger Sesame Chicken Potstickers with Sweet Chili Pomegranate Sauce. Easy homemade potstickers with chicken, ginger and sesame crusted wrappers, served alongside a sweet and spicy chili pomegranate sauce. These are a fun and healthy dinner to make any night of the week, or serve them up as an appetizer at your next […]

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Nine Favorite Things.
November 25, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. I hope you have all been enjoying a long slow weekend with family and friends! Over here it’s been a snowy winter wonderland, so we’ve been decking the halls, baking, and doing a little holiday shopping. Thanksgiving Day was spent cooking from morning to night. […]

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Gingerbread White Russian.
November 24, 2018
Gingerbread White Russian.

Officially kicking off the holiday season with this cozy Gingerbread White Russian. Homemade ginger and cinnamon simple syrup, mixed with the classic White Russian ingredients of vodka, Kahlúa, and heavy cream. This is the perfect holiday twist on the classic White Russian cocktail, and it’s a delicious holiday treat! I’ve been waiting for this day […]

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Turkey and Wild Rice Pot Pie.
November 23, 2018
Turkey and Wild Rice Pot Pie.

This Turkey and Wild Rice Pot Pie is the perfect dinner to feed family and friends. Leftover turkey, colorful veggies, and wild rice, all mixed together in a creamy gravy like sauce and topped off with flaky pie dough. Bake this as one large pie or as cute mini pies. Either way this pot pie […]

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Cranberry Brie Pastry Tarts.
November 21, 2018
Cranberry Brie Pastry Tarts.

These Cranberry Brie Pastry Tarts are my favorite last-minute appetizer. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect cheese filled mini tarts. Finish each tart off with a little fresh thyme for a festive appetizer that’s perfect for holiday entertaining. […]

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Holiday Cheese Board.
November 20, 2018
Holiday Cheese Board.

This holiday cheese board is THE appetizer of the season. Homemade Chex Party Mix elevates the classic cheese board, replacing bland crackers and stale bread. It’s the best addition to any cheese board, plus it’s extra festive for the holidays. Fill out your cheese board with your favorite cheeses and seasonal fruits to create the […]

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Red Wine Cranberry Braised Short Ribs.
November 19, 2018
Red Wine Cranberry Braised Short Ribs.

Red Wine Cranberry Braised Short Ribs. Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. If there’s one cozy holiday meal you need to be making, it’s these braised short ribs. They’re a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy […]

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Nine Favorite Things.
November 18, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {my favorite Gal Meets Glam holiday dress} Happy Sunday and welcome to one of the last favorite’s post of the year. With Thanksgiving this Thursday that means it’s time to start back up our Homemade Holiday’s series for the month of December. I still can’t believe […]

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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