May 2018

Weeknight 20 Minute Spicy Udon Noodles.
May 31, 2018
Weeknight 20 Minute Spicy Udon Noodles.

Weeknight 20 Minute Spicy Udon Noodles! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn’t get better than these noodles on a busy night. Welcome to my Super Simple Thursday night dinner, NOODLES! Salty, […]

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Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil.
May 30, 2018
Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil.

Skillet lemon pepper chicken with all the garden veggies! Herb and pepper seasoned chicken with blistered veggies, all cooked together in a skillet with a white wine pan sauce. A delicious skillet chicken dinner that’s ready in thirty minutes or less! You guys. It’s already Wednesday. Don’t you just love a short week? With the […]

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Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto.
May 29, 2018
Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto.

Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. It’s breakfast perfection on so many levels and comes together in just minutes…great for both weekends and weekdays! I figured this was the perfect recipe to […]

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Nine Favorite Things.
May 27, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happy Memorial Day weekend everyone! I hope yours is going amazingly and you are enjoying some warm weather, friends, and family! I returned home from LA very, very, very early on Friday (meaning 2 am in the morning early), but woke up to the prettiest […]

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Chocolate Dipped Peanut Butter Cookie Ice Cream Sandwiches.
May 25, 2018
Chocolate Dipped Peanut Butter Cookie Ice Cream Sandwiches.

Homemade 5 ingredient peanut butter cookies, sandwiched with ice cream, and dipped in chocolate. YUM. Not sure there’s a better cookie ice cream sandwich out there. Bonus? These peanut butter cookies are made with zero added sugar and are also gluten free. Cookie ice cream sandwiches for all! One of my favorite long weekends of […]

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Grilled Balsamic Chicken Cobb Salad.
May 24, 2018
Grilled Balsamic Chicken Cobb Salad.

Loaded with herbed grilled chicken, sweet balsamic vinaigrette, lots of fresh greens, tomatoes, bacon, hard boiled eggs, avocado and a little cheese, this balsamic grilled chicken cobb salad is nothing short of awesome. Perfect for summer lunches, dinners or packed up and taken on the go. It has taken me all week to realize this, […]

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Spicy Corn and Peaches with Burrata.
May 23, 2018
Spicy Corn and Peaches with Burrata.

Grilled corn, peppers, fresh basil, sweet peaches, and burrata cheese all come together in this delicious, quick, and easy summer salad. This salad has all the fresh flavors of summer that everyone loves, but with a kick! Plus a ball (or two) of creamy burrata cheese. I like to call it the perfect summer salad, […]

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Chocolate Dipped Peanut Butter and Honey Cheerio Bars.
May 22, 2018
Chocolate Dipped Peanut Butter and Honey Cheerio Bars.

Soft and sweet, chewy, peanutty, and extra delicious…these chocolate peanut butter Cheerio bars are perfection in so many ways. Made with only six simple ingredients, that you probably have in your pantry right now…honey, peanut butter, Cheerios, rice krispies, peanuts, and chocolate. Plus they’re SIMPLE, EASY, and no bake. Everyone from kids to adults will love […]

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The Best Herby Potato Salad.
May 21, 2018
The Best Herby Potato Salad.

This is the best potato salad…so much healthier, mayo free, and extra creamy. The creamy base includes plenty of garden fresh herbs, a little garlic, and lots of flaky sea salt. The taste is very similar to a traditional potato salad, but because there’s no mayo, letting it sit out at summer picnics and BBQs […]

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Nine Favorite Things.
May 20, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Welcome to yet another Sunday Favorite’s post! Hope you all are enjoying your weekend and cooking up plenty of delicious recipes today! I’m spending the day packing and prepping for a work week in LA. Lots of exciting things happening this week, from shoots, to […]

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Chocolate Coconut Latte Fudge Popsicles.
May 18, 2018
Chocolate Coconut Latte Fudge Popsicles.

Is there anything better on a hot day than homemade chocolate fudge popsicles? I don’t think so, and these easy pops are made with only real food ingredients, no processed or added sugars. And of course, they are completely delicious, extra chocolatey, and so creamy. Welcome to Friday! Is anyone else super excited that the […]

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Sweet Corn Chimichurri Butter Shrimp with Polenta.
May 17, 2018
Sweet Corn Chimichurri Butter Shrimp with Polenta.

This chimichurri butter shrimp is tossed with a sweet corn chimichurri sauce and served over a bed of creamy polenta. It uses minimal ingredients and is a quick, simple, healthy, and delicious 30 minute dinner that anyone who enjoys shrimp will love. Great for busy nights when you only have a few minutes to get […]

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt.
3. combine the ricotta, shredded fontina, and 1/2 cup pesto.
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored