February 2017

Cardamom Rose Beignets.
February 28, 2017
Cardamom Rose Beignets.

Happy Fat Tuesday!

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Sheet Pan Poblano Chicken Fajitas.
February 27, 2017
Sheet Pan Poblano Chicken Fajitas.

Kickin’ Monday up a bit with fajitas!

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Nine of My Favorite Things this Week.
February 26, 2017
Nine of My Favorite Things this Week.

I’m here on this last Sunday in February to again share Nine of My Favorite Things this Week!

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Mediterranean Grilled Lamb Kebabs.
February 25, 2017
Mediterranean Grilled Lamb Kebabs.

Hey, hey, hi! Happy Saturday!

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Healthy…ish Chocolate Chip Cookie Bars.
February 24, 2017
Healthy…ish Chocolate Chip Cookie Bars.

I think all Friday’s require lots of cookies.

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30 Minute Teriyaki Chicken with Sesame Ginger Broccoli.
February 23, 2017
30 Minute Teriyaki Chicken with Sesame Ginger Broccoli.

Dinners like this 30 minute teriyaki chicken with sesame broccoli are the BEST.

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Lighter Shrimp Po Boys with Avocado Mango Slaw.
February 22, 2017
Lighter Shrimp Po Boys with Avocado Mango Slaw.

These lighter shrimp po boys with avocado mango slaw are a game changer.

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Turkish Egg and Quinoa Breakfast Bowl.
February 21, 2017
Turkish Egg and Quinoa Breakfast Bowl.

I made us a SAVORY breakfast today: a Turkish egg and quinoa breakfast bowl.

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Crockpot Spicy Chicken Tortilla Soup.
February 20, 2017
Crockpot Spicy Chicken Tortilla Soup.

Hi, hi! Happy Mexican soup Monday!

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Singapore Sweet Potato Noodles.
February 19, 2017
Singapore Sweet Potato Noodles.

Sometimes Sunday just requires a bowl full of noodles.

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Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt.
February 17, 2017
Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt.

Say hey to Saturday brunch…Meyer lemon chamomile suzette crepes.

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Cuban Style Steak and Avocado Rice with Pineapple Chimichurri.
February 16, 2017
Cuban Style Steak and Avocado Rice with Pineapple Chimichurri.

Cuban style steak and avocado rice with pineapple chimichurri…more bowl food.

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood