February 2017

Cardamom Rose Beignets.
February 28, 2017
Cardamom Rose Beignets.

Happy Fat Tuesday!

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Sheet Pan Poblano Chicken Fajitas.
February 27, 2017
Sheet Pan Poblano Chicken Fajitas.

Kickin’ Monday up a bit with fajitas!

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Nine of My Favorite Things this Week.
February 26, 2017
Nine of My Favorite Things this Week.

I’m here on this last Sunday in February to again share Nine of My Favorite Things this Week!

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Mediterranean Grilled Lamb Kebabs.
February 25, 2017
Mediterranean Grilled Lamb Kebabs.

Hey, hey, hi! Happy Saturday!

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Healthy…ish Chocolate Chip Cookie Bars.
February 24, 2017
Healthy…ish Chocolate Chip Cookie Bars.

I think all Friday’s require lots of cookies.

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30 Minute Teriyaki Chicken with Sesame Ginger Broccoli.
February 23, 2017
30 Minute Teriyaki Chicken with Sesame Ginger Broccoli.

Dinners like this 30 minute teriyaki chicken with sesame broccoli are the BEST.

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Lighter Shrimp Po Boys with Avocado Mango Slaw.
February 22, 2017
Lighter Shrimp Po Boys with Avocado Mango Slaw.

These lighter shrimp po boys with avocado mango slaw are a game changer.

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Turkish Egg and Quinoa Breakfast Bowl.
February 21, 2017
Turkish Egg and Quinoa Breakfast Bowl.

I made us a SAVORY breakfast today: a Turkish egg and quinoa breakfast bowl.

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Crockpot Spicy Chicken Tortilla Soup.
February 20, 2017
Crockpot Spicy Chicken Tortilla Soup.

Hi, hi! Happy Mexican soup Monday!

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Singapore Sweet Potato Noodles.
February 19, 2017
Singapore Sweet Potato Noodles.

Sometimes Sunday just requires a bowl full of noodles.

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Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt.
February 17, 2017
Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt.

Say hey to Saturday brunch…Meyer lemon chamomile suzette crepes.

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Cuban Style Steak and Avocado Rice with Pineapple Chimichurri.
February 16, 2017
Cuban Style Steak and Avocado Rice with Pineapple Chimichurri.

Cuban style steak and avocado rice with pineapple chimichurri…more bowl food.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday