Currently I have kids running around me in circles.
I am declaring myself a professional at taking care of kids. Somehow I seem to end up with kids. Lots of kids that I feed, change diapers, get dressed, entertain and put to bed.
No, I am not thirty and no, these kids are not mine.
And no, I don’t get paid to do this.
It’s just my life.
I am nineteen going on thirty.
Someone please send me a life.
My weekend has involved washing out bottles, making chicken nuggets and mac and cheese, and cleaning up messes that seem to re-appear minutes later.
Getting any work done in the kitchen is basically impossible.
You see my cousins are visiting. They seem very curious as to why I take pictures of my food. The questions never seem to stop. Neither does the snacking and drinking. Or the S’more making. Kids LOVE S’mores. Seriously, that’s got to be a fact. Marshmallows + Chocolate is like, kid heaven.
It’s amazing I got these photos taken without a hand in the picture or a foot or even a face.
Alright, I am getting all dramatic on you guys again. Obviously, my parent are doing most the work. I just pitch in because honestly I can’t say no to kids.
Their faces get me every time. They really know how to work me…
Ok, so the banana bread?
I put graham crackers in it. You know why?
Because I was so sick of making S’mores and then cleaning sticky fingers, faces and counters. I needed to use all the graham crackers. All of them. Every last one. Turns out is was one of the better ideas I have had lately. First off, because I now had a legitimate excuse as to why I couldn’t make any more S’mores, but more importantly, because this bread is a freaking amazing!
This bread is essential to my sanity right now. If you have kids, I am pretty sure you know what I am talking about.
Gosh, I just love bananas! I hear they make little people sleepy!