I made potstickers!
But let’s talk social media first. K.
Does anyone else have family dinners and talk about how many followers and likes they have gotten on Twitter, Facebook and Instagram?
Well we do, is this weird? Or maybe it is wrong, I mean should we be so involved in these things? I don’t know, but it sure does get the conversation flowing! Hey, at least we are talking and not looking down at our phones!
Honestly though, I am pretty new to the social media scene. I just don’t think “Hey I should tweet about this or maybe I should post this picture on Instagram”. So when I started the blog and realized how important social media would be in helping to gain followers I jumped on the band wagon!
But there is a serious learning curve I mean Twitter honestly has it own language! I had no idea what #FF (followfriday) meant! I am so not tech savvy! See for yourself!
Ok, now we can talk about these yummy veggie packed potstickers! Are they not the cutest, most imperfect little dumplings you have ever seen?
Yeah, don’t answer that. I tried!
So I filled these guys with veggies. Yes, veggies!
I know what you are thinking. Vegetables in my potsticker? What the! But I promise these are good. Really good. Way better than the kind you find in the freezer section that are filled with a whole paragraph of ingredients that I totally cannot read (read: world’s worst reader, and speller too for that matter)! In all honesty though, I fed these to meat eaters who claim to not like certain vegetables (mushrooms, I am talking about you) and well – they loved um. In fact they had know idea they were any different from regular old meat potstickers! Crazy, right?
For a fun dinner I served these with a side of steamed white rice and broccoli to make these a meal, but obviously they are a great appetizer as well!
Wednesday, I just kicked you in the butt!