Apparently, I am going through a do-it-yourself phase.
Or is it a make-it-yourself phase?
I caught the make-it-yourself (I am going with MIY) bug when I made the Just Like Nature Valley Oats ‘n Honey Bars two weeks ago that pretty much just blew everyone’s minds. They were better than store-bought. Like times ten.
Then on Friday I kind of went over board and made homemade Blizzards! Yeah, just like Dairy Queen’s Reese’s Peanut Butter Cup Blizzards. There are no words for those. Just make them and savor every down right awesome bite.
Oh, geez and I almost forgot about the Homemade Peanut Butter Oreos I made a while back. Almost being the key word there. These are unforgettable. I mean hello they are Oreos with peanut butter, and they are homemade! The store-bought ones don’t have anything on these!
Which brings me to these homemade Honey Bunnies, or you might know them better as Teddy Graham’s. I purposely ran out this week just so I would have an excuse to try to make them myself.
And oh my gosh they are so easy, fun, healthy and addicting! The honey and cinnamon in these are just so good. I swear I think I am addicted to using honey. Just using only a little honey adds so much flavor and sweetness.
Ok now, to cut the bunnies, I used this bunny cookie cutter and it worked perfectly, but you can really make these into any shape you want. Square’s would obviously give you a normal graham cracker, but you can use what ever you have.
Asher’s favorite way to eat these is with four chocolate chips (two on the top, two on the bottom) and two mini roasted marshmallows.
Obviously, that was going to happen.
Shared with: Time to Sparkle, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Thursday’s Treasures, A Pinch Of Joy, Whats Cooking With Ruthie, Watch Out Martha