Next Post
Roasted Bacon Brussels Sprouts with Salted Honey.
This post may contain affiliate links, please see our privacy policy for details.
This Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette is my go-to “house” salad. I make it on repeat all winter long. Baby arugula, mixed greens, juicy pomegranates, sweet and spicy maple roasted walnuts, and plenty of crumbled goat cheese. All tossed together with a delicious balsamic fig vinaigrette for a salad that’s simple to put together, healthy, and pairs perfectly with just about any meal. You’ll never tire of this beautiful winter salad.
This post is sponsored by POM Wonderful.
I’m not sure why winter gets such a bad rap when it comes to produce. Pomegranates alone are reason enough to LOVE the fall and winter produce seasons. I mean, right?
Yes, yes, correct.
Clearly, I am overly excited about this salad. It has been my go-to winter salad for over four years, and I make it ALL. THE. TIME!
This is also my staple Christmas Salad. I usually end up making it for both Christmas Eve and Christmas dinner. It’s just so simple to throw together, plus it pairs well with everything and is so delicious.
Also? This salad is truly a combination of my favorite foods…greens, pomegranate arils, roasted walnuts, and goat cheese.
Start with the walnuts and toss them together with maple syrup, cinnamon, and cayenne. These are my healthier take on candied walnuts, and they’re every bit as addicting as they sound. Perfectly sweet, hinted with cinnamon, and just a touch spicy too. Finish these off with flaky sea salt to seal the deal.
While the walnuts are baking in the oven, toss together the salad base. I like to use a blend of baby arugula and mixed winter greens…usually baby kale and baby spinach. Next add in plenty of pomegranate arils. The pomegranate arils are the heart of the salad, so be generous. To make things incredibly easy, I love using POM POMS Fresh Pomegranate Arils. They come already deseeded in a convenient package of ready-to-eat pomegranate arils. The lack of preparation needed makes the enjoyment of these pomegranates that much better.
Plus, adding the POM POMS arils to my salad adds a ruby red pop of color and a sweet burst of flavor – which you all know I LOVE.
Once you’ve added the pomegranates, crumble over some creamy goat cheese and the base of your salad will be complete.
This is my favorite, and only has three simple ingredients, extra virgin oil, balsamic vinegar, and fig preserves.
It’s the perfect balance of savory, tangy, and sweet. I love tossing my simple winter salad with this vinaigrette for the perfect finish. It makes every bite that much more delicious.
As said, I’ve been making this salad for years, but yet I still look forward to it every single December. And, it’s my most requested salad. Even my brothers enjoy this one. When the brothers enjoy something, especially a green something, you know it’s got to be a VERY GOOD recipe.
So with that, I’m hoping you all give this delicious winter salad a try.
My suggestion? Include this in your holiday menu. It’s so easy to toss together, and yes, it’s loved by everyone! Enjoy. Enjoy!
PS. looking for something similar-ish winter salad but with beets? Try this winter beet and pomegranate salad with maple candied pecans and balsamic citrus dressing.
If you make this winter salad with maple candied walnuts, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
{This post is sponsored by POM Wonderful. Thank you for supporting the brands that keep Half Baked Harvest cooking!}
This is the BEST salad, made it the other night for dinner at a friend’s house and it was gone before I could get seconds. Yum!
Hey Amber,
Thanks so much for giving this recipe a try, I love to hear that it turned out well for you! Happy Tuesday! 🎄
I made this for our Thanksgiving family dinner and it was a huge success. thanks so such for a great recipe.
Hey Sher,
Happy Monday! Thanks so much for giving this recipe a try, I am so glad it turned out well for you! Thanks for your comment! xT
This salad looks so delicious. I absolutely do not like goat cheese. What would be a good substitute?
Hey Tanya,
Feta or blue cheese would also be delicious! Please let me know if you give this recipe a try, I hope you love it! xx
Hi, I plan to make this for Thanksgiving this Thursday. Wondering if it would work just as well to use pecans instead of walnuts? Thanks!
Hey Jodi,
Totally, pecans would be great! I hope you love the recipe! Happy Thanksgiving! xx
Absolutely love this salad! It’s going into regular rotation!
Hey Laura,
Happy Sunday!🌾🌽 I love to hear that this recipe was enjoyed, thanks so much for making it and sharing your feedback! xx
Hi! I made this salad for Thanksgiving in the past and it was a hit! Planning to make it again but wondering if I could do the walnuts ahead of time ( a day or 2) or if they will get soggy and not last? Thank you!!
Hey Sarah,
So glad to hear you have been enjoying this salad! Yes, I think it would be just fine for you to make the walnuts ahead of time:) xx
Hi Tieghan, love this salad and my family really enjoyed it also 😌 I will be making it for Thanksgiving 😌. Thank you again for sharing all your wonderful recipes. This is like my 10th recipe. The combination of ingredients in this salad is amazing. Thank you again.
.
Hey Lisa,
Happy Wednesday! I love to hear that this recipe was enjoyed, thanks so much for making it and sharing your feedback! xx
Overall good salad but wedging the citrus into supremes and eliminating the citrus pith/membranes is a step up.
Hey there,
Love it!!🤩 So glad to hear that this recipe was a hit, thanks so much for making it! xx
A little sweet due to the fig and candied walnuts, but very tasty! Will definitely be making for Thanksgiving and/or Christmas.
Hi Alexandra,
Happy Friday🍁 I appreciate you making this recipe and love to hear that it turned out well for you! xT
This was a a hit for Christmas dinner! My family loved it!
Hey Katie,
Thanks so much for giving this recipe a try, I love to hear that it was enjoyed! xxT
Wow! This is one of the best and most flavorful salads I’ve ever had. It is also gorgeous with the pomegranate seeds and citrus. I subbed raspberry preserves for the fig and feta for the goat cheese based on what I had available. What a winner. I’m definitely bringing this to all potlucks going forward.
Hey Christine,
Fantastic! Thanks so much for making this recipe, I love to hear that it was enjoyed! xTieghan
Could I sub the fig preserves for peach preserves? Thanks!
Hi Chantel,
Sure, that will work for you! I hope you love this recipe, please let me know if you give it a try! xTieghan
Delicious! I wasn’t going to make the dressing but I’m glad I did because it is so good!
Hey Jodi,
Thank you so very much for trying this recipe, I love to hear that it was enjoyed! xxTieghan
Made this Christmas Day and again New Years Day!! So delicious!! Love the walnuts (I also did some pumpkin seeds for my hubby and son who have nut allergies.) The dressing is sooooo good!!
Hi Kimberly,
Fantastic! Thanks a lot for making this recipe, I love to hear that it was enjoyed! Happy New Year!? xxT
So delicious! Love the citrus and the walnuts!
Hey Felecia,
Fantastic! Thanks a lot for making this recipe, I love to hear that it was enjoyed! Happy New Year!? xxT