This post may contain affiliate links, please see our privacy policy for details.
Officially kicking off the holiday season with this cozy Vanilla Espresso Martini. Homemade vanilla and honey simple syrup, mixed with the classic espresso martini ingredients of vodka, Kahlúa, and a shot of espresso. This is the perfect subtle twist on the classic espresso martini cocktail, and it’s a delicious holiday treat to cap the night with.
Half Baked Harvest At Home
20+ new recipes for wholesome comfort food made with everyday ingredients. Pre-order today! HBH At Home will be released on Tuesday, February 23rd!
Ingredients
- Honey
- Vanilla Bean
- Vanilla Sugar
- Vodka
- Kahlua
- Espresso
What you need in the kitchen:
- Medium pot
- martini glass (best as a chilled cocktail glass or chilled martini glass)
- cocktail shaker
- ice
- coffee beans (as garnish)
When I was dreaming up the last cocktail Saturday before Thanksgiving, I knew I wanted it to be the perfect after-dinner drink to officially welcome the start of the holiday season. Funny enough, I really do like playing bartender when my family is in town. My first thought was a new twist on a White Russian. I love a White Russian more than you know. It’s been a favorite cocktail ever since I created my The North Pole Cocktail a few years back. It’s a holiday favorite.
But, I was bored. Yes, White Russians are great, but I’ve shared a few, and I wanted to try something new. Maybe something I wasn’t even thinking of. So, I put the feelers out to my family. My cousin Maggie came back immediately with an espresso martini. And then within seconds, my sister-in-law Lynds said the very same thing.
I took that as a sign and ran with the idea, adding only a small twist, but one that really makes all the difference. Lynds was against any major twist, so I settled on a homemade vanilla honey syrup that adds that special touch I was really looking for. Normally, I’m not one for a martini, but this espresso martini has changed everything for me. It’s similar to a White Russian, just minus the cream.
Here is how to make a vanilla espresso martini.
It’s EASY. Start with the honey syrup, which is literally just honey and a vanilla bean simmered together until the vanilla infuses the honey with flavor. Two simple ingredients that make all the difference.
Shake the honey syrup with vodka, Kahlúa, and a shot of bold espresso. You’ll get a sweet martini, with just the right amount of espresso, and hints of vanilla. Simple to mix up, but oh so GOOD.
The key to a good espresso martini is all in that frothy top. I know it might seem like a hard thing to achieve, but it’s actually very easy. You just need to really shake the drink together with ice for a good minute to create the froth. The harder you shake, the more froth you’ll get. If you’ve got some anger to work out, this is a great task. Afterward, hold back the ice with a fine mesh strainer and pour the cocktail into your chilled martini glass.
I wanted to make the drink sparkle and shine, so I rimmed the glass with a sweet vanilla sugar (simply sugar mixed with vanilla bean seeds). It’s so simple to make, but creates an extra-special drink that’s really fitting for a holiday night. Cue the Christmas playlists!
And that’s pretty much it. It’s a classic, but with a small twist that makes it even better. This frothy espresso martini is perfect for both Thanksgiving and Christmas. Enjoy guys!!
Looking for other easy after-dinner holiday drinks? Here are my favorites:
Spiced Cranberry Rosé Spritzers
Lastly, if you make this Vanilla Espresso Martini, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Vanilla Espresso Martini
Ingredients
Vanilla Honey
- 1/4 cup honey
- 1 vanilla bean, ( or 1 tablespoon vanilla extract)
- vanilla sugar, for rim , (optional)
Instructions
- 1. To make the vanilla honey syrup. In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.2. If desired, rim your glass with vanilla sugar. 3. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
I’ve never managed to get frothy espresso Martini but now i read I’m not mixing it long enough.
Thank you will give it a try.
Thank you so much Margaret! xTieghan
I made this last week. Such a cool combo of vanilla, honey, and espresso. A different and delicious variation on an espresso martini! I wouldn’t be adverse to topping it with a dollop of whipped cream!!
Thank you so much Laurie! xTieghan
I made your vanilla expresso martini for Thanksgiving day and it was so easy and twice as good! I use so many of your recipes and so enjoy your blog. Have a wonderful holiday season and keep them coming!!!!
Thank you so much Patricia! I am really glad this recipe turned out so well for you! xTieghan
I think we’re wimps- too strong for us, but it was fun to make. Looking forward to trying another of your cocktail recipes!
Thank you Lisa! xTieghan
Made this for my whole family tonight and everyone was in love!! Thanks for making this so easy!!!!
Thank you Natalie! I am really glad this turned out so well for you! xTieghan
Oh my lord! Tried this tonight and everybody LOVED IT!!! Tried and tested and definitely making this again very soon!! Super. I used vanilla essence and instant coffee – still turned out fab. Thanks so much. Can’t wait to try out the other drinks.
Thank you so much Smita! I am really glad this turned out so well for you! xTieghan
Made these this morning… they’re really delicious. Great for a fancy holiday breakfast or an after dinner drink. Will def make them again!
*I did add a splash of cream to them, seemed appropriate for a coffee cocktail.
I am so happy to hear that, Callie! Thank you so much for trying this! xTieghan
Wow! Where are the glasses from?
Hey Jouni,
So sorry these glasses are old but here are some fun ones you might like: https://shopstyle.it/l/boOV5
I hope you love the recipe, please let me know if you have any other questions. Happy Thanksgiving! xTieghan
Delicious! Worth all the little extra steps. Will definitely be making again and again!
I am so happy you loved these! Thank you Julie! xTieghan
Excited to try the vanilla espresso martini and I’m obsessed with the goblet, in your pics. Do you remember where you got that goblet?
Thanks so much for all your hard work!
CJ
Hey CJ,
Sorry these glasses are old, but here are some fun ones that you may like: https://shopstyle.it/l/boOV5
I hope you love the recipe, please let me know if you have any other questions. Happy Thanksgiving! xTieghan
When you make the syrup do you split the pod and simmer the bean with honey or simmer the whole pod with the honey?
Hey Alli,
You will use the whole pod. I hope you love the recipe, please let me know if you have any other questions. Happy Thanksgiving! xTieghan
Can’t wait to make this! Quick question… it says to bring water, honey, and vanilla to a boil to make the syrup, but I don’t see water listed in the ingredients. Just wanted to make sure I wasn’t supposed to add any water to the money mixture. Thanks for the wonderful recipes.
Hey Melissa,
You are going to use 1/4 cup of water. I hope you love the recipe, please let me know if you have any other questions. Happy Thanksgiving! xTieghan
love white russians too and that this was the inspiration for these martinis, another fun cocktail for, as you write, kicking off the holiday season, so thank you!
Thank you so much Sabrina! I am really glad this turned out so well for you! xTieghan
I’m dying to try this! Does having espresso for bed keep you up though?
Hey Lizzie,
I think it’s different for everyone:) I hope you love the recipe, Happy Thanksgiving! xTieghan
Hello! I am also a huge fan of White Russians. My sister and I made your whipped coffee version and it was awesome.
For this one I’m curious as to what type of vanilla bean you used and where you get them? The good ones can be expensive. Nonetheless I’m thinking this Christmas will need that delicious speed ballin’ alcohol and caffeine combo. 😉 Thanks for your awesome recipes!