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Street food inspired Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini. Homemade, Middle Eastern inspired chicken stuffed inside fresh pitas with all the “extras”. Delicious garlic lemon tahini sauce, spicy harissa, and all of the desired toppings you love. This loaded pita is SO GOOD and makes for a fun, delicious, and different weeknight dinner. Serve each pita with homemade fries for a meal that everyone will truly love.
Guys, I figured out how to make Wednesdays more fun. Mid weekdays can drag on and on, but I love having a dinner like these pitas planned. They feel fresh, different, and exciting, right?
As with a lot of my recipes these days, this was yet another request from my brother, Creighton. When he’s back home In Cleveland, he loves to get chicken or lamb shawarma from his favorite middle eastern spots in town. Sometimes he’ll get a Shawarma bowl, but his favorite is the Shawarma wrap. So when I asked him for some recipe suggestions the other day, this was at the top of his list.
Never one to turn down a street food inspired recipe, I jumped on the opportunity to try to create my own simpler version using ingredients that people might just have on hand. And here we are!
I have to say, I’m pretty excited. Not only is this simple to put together, but it’s just one of those recipes that’s really good. Hoping it’s going to be on repeat for many of you!
Shawarma is one of the most popular middle eastern street foods you’ll come across. As well as one of the most well-loved…especially by my oldest brother. Traditionally, Shawarma is made with roasted meat cut into thin slices. Originally lamb was used, but it’s now often made with chicken, beef, or pork. The meat is seasoned with spices, marinated, and then roasted vertically, rotisserie-style. It’s usually served inside a pita, or on a plate with hummus.Â
The thing that’s so incredible about shawarma is that when it’s served up in a pita, it’s also served with multiple toppings and sauces. It’s a little “build your own” in that way. Simply pick and choose what you want your pita stuffed with. After some reading, it seems that everyone has different preferences…just order (or make) them to your liking.Â
Usually, there are shredded lettuce, tomatoes, pickled red onions, creamy tahini and or white sauce, and multiple hot sauces…either red or green zhug and harissa. I also read about a mango sauce called Amba, in Eden Grinshpan’s Eating Out Loud, which sounds truly like an incredible addition. Apparently, you can now buy it at Trader Joe’s? Has anyone seen it?
Anyway, you can really do up a street-style pita. I think that’s why I loved creating my take on a street-style pita so much. It’s just fun, delicious food.
It seems everyone has their own seasoning blend when it comes to Shawarma and each is slightly different. This is just my take. I love to use a good amount of paprika, and lots of cumin. Then some cardamon, turmeric, and a tiny pinch of cinnamon.
This mix gets tossed with the chicken and a splash of lemon juice. Then let the chicken sit for a bit to really soak up the wonderful spices.
While the chicken is resting, I usually make up a batch of fries to serve alongside.
Traditionally shawarma meat is roasted vertically, like you would a rotisserie chicken. But since my variation is being made at home, I roasted mine in the oven until it got a slight char. ‘Tis delicious. Again, this is not traditional, just a little bit easier.
You know what really makes a good stuffed pita…all of the sauces. Of course.
As with shawarma, you can pick and choose your toppings/sauces. I used a bit of spicy harissa and then a garlic lemon tahini sauce. The tahini is just a simple mix of tahini, lemon, and garlic. I add a squeeze of dijon mustard for flavor and creaminess, but that’s just my variation.
We all LOVE this sauce.
Then just stuff the chicken inside a warmed pita or naan and add every last topping. SO DELICIOUS.
These Roasted Turmeric Chicken Pitas are so good, so full of flavor, and layered with texture. Not to mention, they’re just a fun way to switch up your average weeknight dinner.
Also, the leftovers? They’re really delicious the next day when piled onto a salad or served up with leftover fries and hummus. Great if you want to double the recipe and have some prepped for the week ahead!
The perfect any night of the week pita dinner!
Looking for other easy dinners? Here are some favorites:
Easy Greek Sheet Pan Chicken and Potatoes
30 Minute Spicy Indian Butter Chicken
Roasted Chicken Gyros with Tzatziki and Feta Fries
Lastly, if you make these Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
That tahini sauce is dreamy! Added a touch of curry powder to the chicken, delicious! My go to dinner from now on!
Hey Diana,
Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan
Hi! If I don’t have cardamom, should I substitute it with something else or can I leave it out?
Hey Tamar,
I would just skip it:) I hope you love the recipe, let me know how it turns out! xTieghan
Delicious recipe! We eliminated the paprika as were not a fan and it was a hit. Also added radish into the pita as an extra crunch. This recipe was so simple and delicious!!!
Hey Laura,
Thanks a bunch for making this recipe, I am so glad it was enjoyed! xTieghan
My blender completely broke while I was making the dressing BUT, it turned out even better because the chicken marinated over night. It smelled amazing the night off and even more the day after. I used my immersion blender the next night (I may have forgotten I had one oops) and it came out perfectly. Everything was so freaking delicious! I have never cooked so much, so regularly, until I found your site and cookbooks. Never a bad recipe. Fun fact, our microwave turned into a smoker the SAME DAY. Talk about bad luck! The food turning out so well was the best way to end the week of electronic death in our house.
Hey Tracy,
I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan
Loved it for dinner last night. Easy and tasty
Hey Hannah,
I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan
This recipe was absolutely delicious! Adding a small amount of red pepper hummus on the pitas before stuffing them made this recipe even better. It was really good! I cut up the onions and cucumbers in small pieces and made some cauliflower tabbouleh to serve along with the stuffed pitas. Amazing! Will be making this on a regular basis.
Hey Natasha,
I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan
I tried soya based vegan chicken istead and it worked out well! It was really delicious, thank you for the awesome recipes!
Hey Reni,
Thanks so much for making this recipe, it makes me so happy that it was enjoyed. Happy Friday! xTieghan
very tasty! My house loved them. However, the cardamom and cayenne came through very strong — I’ll use less or omit them next time.
Hey Annie,
Thanks so much for making this recipe, it makes me so happy that it was enjoyed. Happy Friday! xTieghan
Absolutely delicious. Thank you.
Thanks so much Lisa! xTieghan
This tahini sauce is out of this world!!!
Thanks so much Sarah!! xTieghan
I made this tonight and it was incredible! Literally tasted better than something I’d get at a restaurant. Instead of the tahini sauce, I actually blended up some avocado for guacamole and I used a leftover jalapeno-cilantro-lime sauce I got from one of your salmon recipes. So good!
I’ve gotten into cooking during the quarantine and have had so much fun trying out all your recipes. Thanks for sharing, I always look forward to seeing what you’re cooking!
Hey Christina,
I am so thrilled this recipe was a hit, thanks a lot for giving it a try!! xTieghan
This was so delicious. The seasoning for the chicken was really flavorful and the sauce was super good too. Made with your oven roasted fries…it was a hit!
Hey Krista,
I am so thrilled this recipe was a hit, thanks a lot for giving it a try!! xTieghan
This was so good! I didn’t have the harissa sauce, but I bet that was good because I love spice! Thanks!
Hey Nicole,
I am so thrilled this recipe was a hit, thanks a lot for giving it a try!! xTieghan
Tieghan – the layers of flavor in the meat and the tahini dip are amazing. What a fun dish and fun to make – delicious!
Hey Lee,
Thanks a bunch for giving the recipe a try, I am so glad it was enjoyed! xTieghan
Hi Tieghan – this bread is delicious and easy to put together. Another great recipe!!! Thank you – Lee Mc
Hey Lee,
Thanks a bunch for giving the recipe a try, I am so glad it was enjoyed! xTieghan