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Chopped Thai Crunch Chicken Salad. With lots and lots of crispy, salty, fried wontons. This yummy Thai-inspired salad is a mix of fresh greens, chicken, mango, creamy avocado, and delicious crunchy peanuts, all topped with those delicious crispy wontons. Everything is tossed together with my favorite toasted sesame, garlic, and ginger peanut dressing. I’m pretty sure you’ll find it delicious. This salad is a wonderful mix of savory, sweet, and salty. It’s no-cook, easy to toss together, bright and colorful, plus, of course, totally delicious!
This salad! Ah, of all the salads I’ve shared, this one might be the most addicting. I have to blame that all on the salty peanut dressing. Anything peanut butter, plus sweet and savory, is always on the addictive side. We love it.
With Easter taking place this weekend, I’ve been in major spring mode – even though it’s still March. We actually had a full week of sunshine, so it did feel like spring would soon be here! But, alas, the snow is back, such is life in the mountains.
The upcoming holiday and sunshine inspired a handful of bright new recipes. This salad being one of them!
When I first started cooking, I used to make this exact peanut dressing for grilled chicken. Until now, I’ve always saved the dressing for summer days. But it’s so delicious tossed up in this yummy Thai-inspired salad, why wait?
This salad will be great for serving over Easter. It’s a light spring dinner, and what’s even better is that any leftovers can be enjoyed for lunch the following day!
OK, these are the details
Step 1: make the peanut dressing
This is one of the yummiest dressings. It’s a mix of creamy peanut butter, tamari (or soy sauce), toasted sesame oil (this adds such a good flavor; if you have it, definitely use it), lime juice, garlic, pickled ginger, spicy red Fresno peppers, hot sauce (try sambal oelek or sriracha), and honey.
I prefer to mix everything together in the food processor and then thin it out with the ginger juice from the pickled ginger jar.
If you do not love spicy, you can omit the hot sauce and or chile pepper.
Step 2: the wontons
This step is not technically a part of the recipe. You can choose to buy store-bought crispy wontons or make your own.
If you make your own, you just need oil for frying, wonton wrappers (or use egg roll wraps), and sea salt. I fry the wonton strips in hot oil, then sprinkle with sea salt and sometimes lime zest. These are so yummy!
Step 3: the salad
Next up is the salad. I use shredded green cabbage, shredded chicken, carrots, and mango. Then I mix in chopped Thai basil, cilantro, and green onions too.
For the CRUNCH – peanuts and toasted sesame seeds.
And the sliced avocados go on top!
Step 4: toss it
Now toss the chopped salad with the peanut dressing. I use half the dressing, then save the remaining dressing for serving.
The dressing really is key, it’s what brings in all the flavor. Then finish the salad with extra avocado slices and so many fried wontons, they are delicious! Oh, and lots of extra dressing and lime juice too!
Fresh and totally delish! A great salad for spring and summer.
Looking for other dinner ideas?
Crockpot White Chicken Chili Burrito Bowls
Red’s Favorite Spicy Tuna Poke Bowls
Skillet Chicken Adobo with Coconut Rice
30 Minute Pineapple Chicken with Coconut Rice
Weeknight Sesame Teriyaki Chicken with Ginger Rice
Sesame Ginger Orange Chicken Salad
Lastly, if you make this Chopped Thai Crunch Chicken Salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Chopped Thai Crunch Chicken Salad
Servings: 6
Calories Per Serving: 542 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
Peanut Dressing
- 1/2 cup creamy peanut butter
- 1/3 cup tamari/soy sauce
- 1/3 cup toasted sesame oil (or olive oil)
- 2 tablespoons lime juice
- 2 cloves garlic, grated
- 1 tablespoon chopped pickled ginger
- 1 jalapeño or Fresno pepper, chopped (seeded if desired)
- 2-3 tablespoons hot sauce
- 1 tablespoon honey
Salad
- 4 cups shredded cabbage
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded carrot
- 1 cup chopped cilantro/basil
- 1/2 cup chopped or thinly sliced mango
- 1/3 cup chopped peanuts
- 2 tablespoons toasted sesame seeds
- 1/3 cup chopped green onions
- crispy wontons, for serving (see notes)
Instructions
- 1. To make the dressing. Combine all ingredients in a food processor. Pulse to combine, thin with water as desired. 2. To make the salad. In a salad bowl, combine the cabbage, chicken, carrots, herbs, mango, and peanuts. Pour over half the dressing, then toss to coat the greens. 3. Add the fried wontons, sesame seeds, green onions, and serve with a squeeze of lime. ENJOY the yumminess.
Notes
Crispy Wontons: Heat the avocado or olive oil in a skillet. Add the thinly sliced strips of wontons and let cook, 1-2 minutes, until deeply golden and crisp. Drain on paper towels, then sprinkle with flaky salt.
YUMMY!!! Another winner!!! I’ve got my husband hooked on not only eating but making your recipes!!!
Yay!! Thanks so much Tina:) I’m so glad to hear this salad was a hit, thanks a lot for giving it a try! xT
Made this last night…. WOW delicious. My husband said “is this a Tieghan?”…. When I answered yes, he said “that woman is a genius!” Fantastic balance of sweet, hot, salt, crunch….. THANK YOU for another great recipe!
Hey Caroline,
Awesome!! Thanks so much for making this recipe and your comment, I’m so glad it was yummy! Thanks for your kind message:) xx
Another winner! Made this last night for dinner…used Napa & red cabbages, a bit of broccoli slaw—added romaine lettuce & edamame & used cashews (didn’t have peanuts). The mix of flavors plus the spicy/sweet dressing(I used 2 jalapeños, Siracha, & hot honey!) is SO good!!! Will definitely be making this again.
Hey Susan,
Amazing! Thanks so much for sharing your notes and what worked well for you, so glad this recipe was enjoyed:) xT
We really enjoyed this! Swapped the mangoes (don’t care for them) for red pepper. So good!!
Thanks so much Laurie:) Love to hear that this salad was enjoyed, I appreciate you making it! xT
Tieghan is a fraud. She has been deleting comments from this recipe and only keeping the high ratings.
This was delicious! I used Napa cabbage. Will definitely make again
Hey Sue,
Wonderful!! I appreciate you giving this recipe a try and your comment, so glad to hear it turned out nicely for you! xT
not a fan of this salad dressing. Way to much Soy Sauce in the recipe…at least for our tastes. I had to keep adding honey to get the saltiness more in line. Also, salted peanut did not help the saltiness of this slaw.
Mix the other dressing ingredients first, then add soy to taste….my advice!
Hi there,
Thanks for giving this recipe a try and sharing your feedback, sorry to hear the dressing was too salty! xx
Great salad! The peanut dressing is to die for, nor could I keep my husband out of the homemade wonton strips before the salad was ready! You mentioned using this dressing on grilled chicken…..like brush when it’s pin the grill? Need more options with this yummy dressing other than eating directly with a spoon….haha! Thx for another great recipe!
Thanks so much Kathy:) I am so glad to hear this salad was a winner, thanks for giving it a try! Yes, you can even marinate the chicken in this dressing before grilling. xx
I made this last night and my husband and I both agreed this is a regular. He went as far as saying “you could sell this in a restaurant. I’d pay a lot of money for it.” It was absolutely incredible and I’ve been thinking about eating it for lunch today since last night.
Hey Sara,
Love to hear this! Thanks so much for trying this recipe and your feedback! Have the best weekend! xT
Delish!!!!!!! Will definitely make the salad again.
Hey Kathy,
Happy Friday! Thanks a lot for trying this recipe and your comment, so glad to hear it was enjoyed! xT
Do you have any recommendations for salad tongs that you like? Would hate to have to use my hands to mix this yummy and delicious salad!
Hey Sally,
You bet, this set has a great pair of tongs:
https://rstyle.me/+Vm-quEJfhh4z_rARKOvMEw
Please let me know if you have any other questions! xT
Sounds so good! Do you have a suggestion for substituting the wontons to make it gluten-free?
Hey Pauline,
I did a quick Google search and you might be able to find some gluten free wonton wrappers at your local grocery store! If not, how about some additional nuts like sliced almonds, that would work nicely for you! I hope you love this recipe! xT
Can’t wait to try it. I’m just curious because when I went to print it, it looks different than your other recipes. Are you using a new platform?
Hi there,
We are! You will notice a change on all recipes, but you should not have any issues printing. Please let me know if you do! I hope you love this salad! xT
This recipe was fantastic!! Perfect dressing, perfect ingredients and exactly as deliciously crunchy as described! 150% recommend! No changes needed!
Love to hear this, Emily!! Thanks a lot for trying this salad and your comment! xT
Loved It!!!! Thanks for another great recipe. The homemade wontons were so easy. Who cares about typos, cooking is about creativity, flexibility and adding your own flare and likes. Cabbage, lettuce, both- it’s all good. Water, ginger juice- all good. I added two mangos 😉
Agree on the crunchy wontons! Soooo easy & quick and MUCH better than any store bought wontons! 💯
Hey Erica,
Wonderful!! I am so glad this recipe turned out well for you, thanks for trying it out! Thanks for your kind message:) Xx