This post may contain affiliate links, please see our privacy policy for details.

Sheet Pan 30 Minute Sticky Apricot Chicken and asparagus. It’s sweet, spicy, extra sticky, and so easy to make!

Sheet Pan 30 Minute Sticky Apricot Chicken

Back when my family would travel to Florida for spring break to soak up the sun and visit my grandparents, my Nonnie had a dish she called her “first night chicken”. It was the dinner she’d serve out-of-town guests on the first night they arrived. One, because it was delicious, and two, because it was beyond easy.

The thing about my Nonnie? She was an awesome cook, but her real secret was that she’d never make anything that was complicated or had too many ingredients. She was a woman of simplicity when it came to cooking and baking.

And you know something? It really worked for her. Every single one of her recipes was delicious. And her meatloaf is all my oldest brother, Creighton, ever talks about.

Sheet Pan 30 Minute Sticky Apricot Chicken |

Her recipes were the “retro” kind that probably used far too many store-bought ingredients and one too many bottled and canned goods. But it was her style of cooking and it worked for her. And we loved the dishes she made.

Anyway, she’d serve this “first night chicken” often. It was always a hit every time she served it. Each and every guest they would welcome into their Florida home…which was a lot of guests…loved this dish! As you can imagine a south Florida home becomes very popular in the dead of winter and early spring. Family sure loved to visit them.

Nonnie would serve her roasted chicken with steamed asparagus and rice. I remember the dish being absolutely delicious. Nonnie shared the recipe with me about 5 years ago, and while I’m not revealing her secret just yet (though I will…very, very soon), this recipe today was inspired by hers. Just like my grandma’s chicken, the one I’m sharing today highlights a jar of apricot jam. The flavors in today’s recipe are not the same. But I just had to shout out to my Nonnie for inspiring this insanely easy and delicious sticky chicken.

Makes me miss her even more!

Sheet Pan 30 Minute Sticky Apricot Chicken |

Making this sheet pan sticky ginger chicken is easy…

Here are all the details. My Nonnie always used chicken thighs with skin on, which helped her sauce stick. I used boneless skinless breasts. I didn’t want to bread the chicken, but I still wanted the sticky sauce to really stick.

So I toss the chicken with a beaten egg and dredge it through some flour. It’s a very, very light coating, but it’s just enough to help all that sticky sweet sauce actually stick to the chicken. Once you coat the chicken in flour, grease a baking sheet, and arrange the chicken to one side. Then drizzle with olive oil to help the chicken crisp up a bit.

Throw the pan into the oven and let the chicken get nice and crispy.

Sheet Pan 30 Minute Sticky Apricot Chicken |

About halfway through cooking, pull the pan out, flip that chicken and add the asparagus.

First off, you can use broccoli if you hate asparagus, but since I have an abundance of asparagus this week…and since that’s the vegetable my Nonnie also used, that’s what I went for…and we found it delicious.

I kept the asparagus basic, just olive oil, salt, and pepper. But the real secret? Getting them tender and crisp in the oven. Since the chicken cooks at such a high temperature, the asparagus quickly softens, then crisps, and lightly chars. So very delicious. My favorite way to enjoy asparagus!

Sheet Pan 30 Minute Sticky Apricot Chicken |

While everything is roasting, make the sticky sauce.

The truth? The sauce is truly why you should make this recipe. It’s honestly so addicting. Sweet, tangy, a touch spicy and once cooked down, super sticky. The secret ingredient is of course apricot jam. I know it might sound odd, but please, don’t doubt me here. The jam adds sweetness and gives the sauce that sticky texture we love so much. Soy sauce adds a touch of saltiness, and balsamic vinegar gives it a nice tang.

Once the chicken cooks, toss the sauce with the chicken, return to the oven for a few more minutes, and you’re done. I was shocked at how well the timing of everything ended up working out and how quickly this came together.

Nothing fancy here, just simple cooking, but very delicious.

Sheet Pan 30 Minute Sticky Apricot Chicken |

Side dish suggestions?

My side dish suggestion…creamy coconut rice made with a pat of butter and lots of fresh basil. Trust me, this is a must, and adds so much to complete the dish. Then top the chicken with toasted sesame seeds and basil. Again, so simple, but really just so good too. It’s that sauce…it’s pretty hard to beat.

If you’re looking for something fresh and healthy…ish for dinner this week, make this sticky chicken!

Sheet Pan 30 Minute Sticky Apricot Chicken |

Looking for other weeknight dinners? Here are a few to try:

Healthier 25 Minute Kung Pao Chicken

30 Minute Creamy Thai Turmeric Chicken and Noodles

30 Minute Spicy Indian Butter Chicken

Lastly, if you make this Sheet Pan 30 Minute Sticky Apricot Chicken be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Sheet Pan 30 Minute Sticky Apricot Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories Per Serving: 337 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Save This Recipe To Your Recipe Box

You can now create an account on our site and save your favorite recipes and access them on any device! You can keep track of your favorite recipes and generate a shopping list for recipes in your collections.

Register & Save

Already Registered? Login Now



  • 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or grease with oil.
    2. Add the chicken, egg, and a pinch of pepper to a bowl. Toss to combine. Add the flour to another bowl. Dredge the chicken in batches through the flour, tossing to coat. Place the chicken on one side of the prepared baking sheet. Drizzle with olive oil. Bake for 12 minutes. Flip the chicken, then add the asparagus to the other side of the pan. Toss with 1 tablespoon oil, salt, and pepper. Return to the oven another 5 minutes, until the chicken is cooked through. Reduce the oven temp to 425° F.
    3. Meanwhile, mix the apricot preserves, soy sauce, balsamic vinegar, garlic, ginger, and red pepper flakes in a glass jar or bowl.
    4. Pour the sauce over the chicken, tossing to combine. Return everything to the oven for 3 minutes, until the sauce coats the chicken, watch close the sauce can burn.
    5. Serve the chicken, asparagus, and sauce over bowls of rice topped with basil and sesame seeds.


If using Broccoli: add the broccoli to the sheet pan when you begin roasting the chicken as it will take longer to cook than the asparagus.
Coconut Rice: Combine 1 (14 ounce) can coconut milk and 1/2 cup water in a medium pot. Bring to a low boil. Add 1 cup jasmine rice, 1 tablespoon butter, and a pinch of salt. Stir to combine, cover, then turn the heat down to the lowest setting possible. Allow the rice to cook 10 minutes on low, then turn the heat off completely and let the rice sit, covered, for another 15-20 minutes (don’t take any peeks inside!). Remove the lid and fluff the rice with a fork.
View Recipe Comments

Sheet Pan 30 Minute Sticky Apricot Chicken |

You May Also Like

Add a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. 5 stars
    This worked out really well for us last night. My son even asked for thirds, which pretty much never happens. You are the queen of sauces!

    1. Hey Carl,
      Happy Wednesday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for giving it a go!! ☘️Tieghan

    1. Hey Amy,
      Happy Wednesday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for giving it a go!! ☘️Tieghan

    1. Hey Whitney,
      Thanks so much for giving this recipe a try and sharing your feedback! Love to hear that it was enjoyed!! xTieghan

  2. Made this tonight, it’s so good! Made it with both broccoli and asparagus and threw in some baby carrots because I had them. It was so delicious with the coconut rice and basil. Will def make again 🤍

    1. Hey Naomi,
      Thanks so much for giving this recipe a try and sharing your feedback! Love to hear that it was enjoyed!! xTieghan

  3. Tieghan, this sounds yummy! Should the chicken breast be skinless as well as boneless?
    Thanks very much!

    1. Hi Margaret,
      Yes, for this recipe, I would use boneless, skinless. Please let me know if you give it a try, I hope you love the recipe!! xTieghan

  4. Hi Tiegen! I love all the positive comments and will definitely try this as presented but I was wondering how I might adjust to make it as orange chicken?

  5. 5 stars
    This was absolutely DELICIOUS. Adding this into my favorite recipes that I keep on rotation! My husband could not stop eating it- good thing I doubled the recipe!! The basil was surprisingly so good!

    1. Hi Megan,
      Wonderful!! I love to hear that this recipe was a winner, thanks a bunch for trying it out! Have the best weekend❄️ xTieghan

  6. My dinner plans fell through tonight and i’m thinking of making this. I don’t have apricot preserves but do have peach. Thoughts?

    1. Hey Charlotte,
      Fantastic!! Love hearing that this recipe was a hit, thanks for making it:) It is with the rice. Have the best day! xxT

  7. 5 stars
    Made this twice in the past week—so good! Used gluten free flour, and turned out fantastic. I made the coconut rice as well, and served it with green beans. The fresh basil is what takes it to the next level—thanks for sharing!

    1. Hi Jess,
      Fantastic! I love to hear that this recipe was a winner, thanks so much for giving it a try! Have a great weekend:) xxT

  8. 4 stars
    I made this with broccoli tonight for dinner. It was delicious! The prep actually took me about 30 min. not 10. I don’t know how you cut everything up & dredge the chicken & get it all on the pan in 10 min. Next time I will have as much pre prepped as possible. The coconut rice was PERFECT!! Thank you!

    1. Hey Jeannine,
      Awesome!! I am so glad to hear this recipe was enjoyed, thanks for making it! Have the best weekend! xTieghan

  9. 5 stars
    This has become one of our absolute favourite dinners. Make it once a week and it never fails to please! It’s delicious and everyone loves it. Thank you.