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Homemade Blizzards with Reese’s Peanut Butter Eggs!
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Oh yeah guys! I am calling today pizza Thursday!
Cause I mean isn’t Thursday almost as exciting as Friday?
Thursday is like the final three hours of high school before summer vacation (ok, that may be a bit dramatic). The anticipation is just so exciting!
So I have decided that pizza is totally a Thursday meal!
Basically, it is going to get us really pumped for the weekend!
Like an anticipation builder.
Don’t cha feel it building?
Building, building, building…..Bamb!
It’s Pizza time!
Oh, wow. I have no idea where that came from.
That was about as cheesy as this pizza. Which if you are wondering, I think I put too much cheese on!
Wait, it that possible? No, probably not. But for the sake of pictures it was, I covered all the artichokes in cheese! Oh, well you get the idea. It’s a pizza and pizza has to have A LOT of cheese!
So here’s the story. I spent forty five minutes going back and forth between two pizzas.
Seriously, my mind kept jumping from one pizza, back to the other and then back again. I could not decide which one I wanted to do. Finally, my head started to hurt and I decided I would sing Eeny, meeny, miny, moe.
Come one you know how is goes!
Eeny, meeny, miny, moe, Catch a tiger by the toe. If he hollers, let him go, Eeny, meeny, miny, moe. ÂYeah, apparently I am totally four years old.
Anyway, this pizza is really simple! Garlic infused oil, spinach, marinated artichokes, mozzarella cheese, blue cheese (or feta, because apparently there are people out there who don’t like blue cheese!), some basil and some pine nuts. It is kind of a lot like spinach and artichoke dip, just minus the cream cheese and plus some blue cheese.
I am currently obsessed with cooking my pizzas in my skillet ever since this Green Olive Pesto Pizza with Feta Cheese Stuffed Crust (this pizza is so freaking good). I mean the crust is just amazing! However, if this method just isn’t for you, feel free to throw your pizzas in the oven, just note that it will take longer. Whatever you do just make this pizza, the combination of flavors is spot on and it is cheesy, bready, deliciousness!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
YAY for Thursday night pizza!
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Shared with: Time to Sparkle, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Thursday’s Treasures, A Pinch Of Joy, Whats Cooking With Ruthie, Watch Out Martha
What an absolutely fantastic looking pizza! I heart spinach artichoke dip so I know I will love this! And all that melty cheese…holy yum!!!
Thanks Jocelyn! Switch the Blue cheese for feta, since I know you are not a blue cheese fan!
This looks amazing! Thanks for sharing with Foodie Friends Friday!
Thank you!
This looks delicious!! Found you at Marvelous Mondays. Must try this, pinning!
Thanks for pinning!
You’re on a roll! The first two recipes I clicked on the Addicted to Recipes linky party were yours! I am apparently irresistibly drawn to your food (and pictures). This looks so awesome. And no, there is no such thing as too much cheese.
Thank you! I love it when people are just drawn to my site!! Glad to see your a cheese lover!
You can not go wrong with spinach and artichoke! Add the cheese and it’s just a match made in heaven.
Thank you for sharing your wonderful recipes on Foodie Friday!
I totally agree!
Spinach and artichoke dip is my favorite, so this pizza just HAS to be good! It looks heavenly!! 🙂
Thanks Hannah!
OMGosh that is so my favorite all time! When I’m back on carbs I will be making this :).
Stopping by from Pin Me Blog.
Alexis from Running Away? I’ll Help You Pack!
Hope you like it! Let me know what you think!
This looks fantastic! Pinning for this weekend 🙂
Thank Shelly! I hope you like it!
Excuse my drool! This looks spectacular I actually have some TJ’s whole wheat pizza dough in the fridge- pizza for lunch tomorrow! I have never cooked a pizza in a skillet- love finding out about new techniques!
I love a good pizza for lunch!! Hope you like this and thanks for reading!
I had never considered making skillet pizza, mostly because I’m madly in love with my pizza stone. But I do have a miniature cast iron skillet, and all this talk about garlic infused oil has me imagining adorable, delectable personal pizzas. I think I’ll have to give it a try soon.
Let me know what you think!!! Mini pizza’s are so cute!
Gorgeous pizza. I love artichokes!! like, they are…the best! I could add spinach and make this a pizza out of my fave dip 🙂
Thank you and thanks for stopping by Averie!
Mmmmm delicious! You killing me with these juicy photos!!! Would love a little piece of pizza right now:) By the way, I’m hosting a link up and would love to see your recipe there!
http://dcinstyle.com/
Which I could give you a slice!
This looks delicious for main dish or appetizer. Because of allergies, I will avoid the pine nuts and either just skip them all together or substitute sunflower seeds for the crunch. Thanks!
Thank you, I hope you enjoy the pizza!
Yum! Thanks for this 🙂 and who doesn’t like blue cheese….really.
I know blue cheese is the best!
I have fallen in love with pine nuts on my pizza. This is an amazing combination and your crust looks perfect!
Thanks so much Cassie! I am so excited I have you as a new reader!