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This Spicy Italian Pesto Noodle Soup is my go-to dinner on nights when I am craving Italian, but also want something warming. Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles. Finish each bowl off with a sprinkle of cheese and serve with crusty bread. It’s hearty, full of colorful veggies, and so delicious. Great for just about any night of the week. And the leftovers the next day, they make for the best lunch!
Happy Halloween!
I’ve been so exited for Halloween this year. Something about Halloween is just the best. It’s such a fun day of the year. I mean it’s pretty much expected that we go for all the candy, cookies, and pizza we like…no excuses necessary. Or at least that’s how I see it.
Except over here we’ll be swapping the pizza for soup. Because it’s cold and snowing here, and I just need a bowl of (cheesy) soup in my life. Not going to sugar coat it, my week has been hard. Monday just started off on the wrong foot. I don’t know If I woke up on the wrong side of the bed or what, but man oh man, it was not an easy day. You know those days when one thing goes wrong and then every other thing decides to go wrong with it? Well, that was my Monday. Just looking back on it makes me cringe.
All I have to say is that technology is the best…and technology is also the absolute worst. When technology fails you, it’s not fun. And that was a big part of why my Monday was so rough.
But it’s all ok. First world problems. Nothing major. Just a bad day. It happens.
My week is already back on track and I’m looking at the positive side of things. It’s Halloween, it’s snowing, Thanksgiving is coming, and the next two months are my favorite of the entire year. Focusing on all the good things…
Like this soup, which is very, very good.
Not sure if this recipe is really Halloween appropriate, but it’s pretty delicious any night you decide to make it. And I don’t know, coming home to a bowl of this tonight after trick-or-treating sounds pretty great to me. Thinking you should try it.
Here’s the deal. I’ve been on a real soup kick this fall. In the last two weeks alone I’ve made a coconut sweet potato lentil soup, a butternut squash soup, and a French inspired shallot soup. Today it’s Italian Noodle Soup, and next week?
Something pumpkiny, and perfect for Thanksgiving.
Sure, hope you guys like soup!
Right now though, let me tell you about this Italian Noodle Soup.
It’s a little spicy (but not overly so), full of vegetables (the good ones), has spicy chicken sausage, lots of noodles (mine are pumpkin shaped and I am so obsessed with them), and topped off with cheese (provolone to be exact).
It’s simple, it’s pretty quick, and it’s one of the better bowls of Italian soup that I’ve ever had. The secret? A parmesan rind, basil pesto, lemon, and cheese. Ok, and pasta – lots of pasta.
The parmesan rind and basil pesto add a salty, herby flavor to the broth. The lemon adds a nice zing of freshness. And the cheese and pasta? Well, those don’t need much explaining, they’re always good.
Whether you end up making this tonight, sometime this week, or even in the next couple of weeks, it’s sure to become a favorite. I’m loving serving this up on bitter cold nights like tonight, with a good loaf of crusty bread. Normally I’m either making chili or pizza on Halloween, but this soup is the perfect switch up!
PS. I feel bad for all the trick-or-treaters out in my town tonight. It’s SO cold and snowy…hoping it’s a little warmer for the rest of you! Have fun tonight!
If you make this soup please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I’m sorry to hear your week started out rough, Tieghan! Hopefully the rest of it goes better <3
Looks so good. Pinned to try soon. Thanks!
I hope you love this! Thank you Rie!
This looks amazing!! I love soups, and this is so creative!! I know those days where everything seems to go wrong, and you feel like you’re in a cartoon or something. But food always makes things better. At least for me. But! One thing! Could you possibly provide metric (UK) measurements for your recipes? Converting is hard for me, because I’m not good with numbers, and I’d like to be as close as possible.
Hi Rae! Totally agree, food always makes it better haha! I am so glad you like this soup and I hope you try it! I will look into adding the metric measurements as well!
I really liked this post, keep up the good work.
Thank you!
Missing the Parmesan rind from ingredients. Could one sub spinach for the kale? Loving today’s recipe posts – going to enjoy all of them. Thanks, as always.
HI! Parmesan rind has been added, thanks! Yes, you can use spinach. That will be great! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
In the Cincinnati area it’s pizza or chili on Halloween but this soup looks too tempting to pass up.
YES! I hope you try this and enjoy it Nancy! Thank you!
Where did you find those adorable noodles shaped like pumpkins? They make the soup look SO unique (and fun)!
Hi Marcia! They sell them at Trader Joes! I hope you love this!
Thanks for to share
Thank you!
IDEAL FOR A COLD WINTERS NIGHT AND FULL OF GOODNESS, CHINA
YES! I am so glad you like this! Thank you China!
Hi! I’m just wondering what Photoshop you use. Also, was it easy to learn? I am a new blogger and not great with technology!
Hi Ally! I use Lightroom for my photos, but I make sure to take them in natural lighting. Once you start using it more it will be a breeze! I hope this helps, but please let me know if you have any other questions!
It’s definitely going to be a chilly night here in Dublin (Ireland) for the trick or treaters bless them – all costumes will hopefully be layered underneath to provide a bit more heat! Having a bowl of this soup beforehand would also help I would imagine!! Love the shape of the pasta shells, I want to try these for sure!
Rebecca | http://www.peppermintdolly.com
Thank you so much Rebecca! I am so glad you’re loving this recipe and I hope you try it!
Uh, could you imagine this dish in a vegetarian version? Would love it!!
HI! You can just omit the sausage. Not a huge deal. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
sounds very good to me!! I love kale.
Thank you! I hope you try this one Ruth!
Wishing you a much better rest of the week always; and a very happy Halloween!
Thank you so much Liz! I hope you had a great Halloween as well!
This looks absolutely stunning. This recipe is completely Halloween appropriate! It’s exactly what I want after walking around my neighborhood checking out everyone’s pumpkins and decorations! Absolutely cozy perfection. Have a great Halloween and enjoy the snow.
YES! I am so glad you like this and I hope you try it Debs! Thank you and I hope you had a Happy Halloween!