Next Post
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.
This post may contain affiliate links, please see our privacy policy for details.
Can you guys believe that Halloween is Friday?
It seriously boggles my mind. How is time going by so fast. I am already working on holiday foods. No really, I am. That is what I spent Friday doing and I have to say, I kind of loved every second of it. Holiday freak over here.
So let’s talk Halloween. I love Halloween and seeing as there is so much cool stuff floating around on this big old internet of ours I thought it’d be fun to throw in a few spooky links this week. You’re never too old for a little Halloween fun… or candy. Just sayin.
First up though, this Spicy Chipotle Pumpkin Hummus. It’s so autumn like and so good. Adding pumpkin to hummus only makes things creamier, smoother and just plain better. Then throw in a few chipotle peppers and YUM.
Spicy Chipotle Pumpkin Hummus
Servings: 6
Calories Per Serving: 287 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons extra virgin olive oil, plus more for serving
- 2 chipotle chilies in adobo
- 1 clove garlic, grated
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1 teaspoon chili powder
- kosher salt and pepper
Instructions
- 1. Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.2. Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.3. Serve with chips, naan or other foods for dipping.
Don’t forget to check out the chipotle pumpkin hummus recipe here.
Unfortunately I can’t recommend this one. I have tried many of your recipes and absolutely love them, but this one was disappointing. the flavour profile was bizarre and the texture was strange. Will totally try another one and hopeful it’ll turn out better!
Oh no I’m so sorry this recipe wasn’t enjoyed! Thanks so much for letting me know xTieghan
So good! Pumpkin goes perfect with chipotle and your chipotle mix is devine! I love the addition of the honey. I ate this with carrots and some chips. Then I decided to just eat it with a spoon it’s so good. As always, your spice mixes are on point!
Hi there! I’m so happy you enjoyed this recipe, thanks so much for giving it a try! ? xTieghan
Just made this and the flavor is good but it came out really liquidy. Is there a difference between pumpkin puree and canned pumpkin? I used organic pumpkin, it didn’t say puree anywhere on the can but I assumed they were the same thing.
Hey Lina,
Totally fine to use that, so sorry this came out liquidy! Did you adjust the recipe at all? Too much olive oil? Let me know how I can help! xTieghan
Just made with some leftover Chipotle’s I needed to finish up. Wonderful, looking forward to eating all week!
I am so glad you liked this Carolyn! Thank you!
Hi Tieghan!
I’d love to include your spicy chipotle pumpkin hummus in a savory pumpkin roundup I’m doing for Parade Magazine.
If you’re fine with it, could I use one of your gorgeous photos with a link back to your original post (https://www.halfbakedharvest.com/spicy-chipotle-pumpkin-hummus-halloween-links/)?
Let me know, thanks!
felicia
Hi Felicia!
That is fine with me, thanks! 🙂
I just found your website, and I have to tell you that your pictures of food are probably the most gorgeous I have ever seen. Amazing staging and lighting and everything. Just wow. Also, I am always looking for tasty hummus recipes. I am excited to try this one!
AWE! Thank you so much for this sweet comment! Hope you love everything you try!
Simply love this recipe, and the photos of it are beautiful and quite inspiring…
Thank you!!
I’m a holiday freak too so I totally love the early holiday prep involved in food blogging, but unfortch it means I’m eating like it’s Thanksgiving/Christmas for WEEKS. I love it, my skinny jeans do not lol
Haha! I love it too. Nothing better! 🙂
Thanks Christine! Hope you had a great day!
Pumpkin hummus, that sounds and looks delicious!
Thanks Nik! Hope you had a fun weekend!
Oh yes, I love pumpkin and chipotle anything – sign me up for the whole bowl! 😉
Thanks so much, Laura! 🙂
I’m all for holiday recipes right now and this one is no different. Love hummus in a crazy way, love chipotle, and can’t get enough of pumpkin. Combining them together is genius!
Thanks so much, Christina! I hope you had a great weekend! 🙂
Love these fun Halloween ideas! And I’m always up for a new way to eat hummus! Looks sooo good!
Thanks so much! Hope you had a great Sunday!
What a great idea to add pumpkin to hummus! Two of my very favorite flavors, all in one. Thanks so much for sharing my Halloween Marshmallow Treats! Happy Halloween!
Thanks Emily! Hope you had a great weekend!
Your photos of this are beautiful. What a great idea for this Friday’s party I’m to attend. Pinned.
Thanks Lea! Hope you love it!
A friend asked me if she could replace the coffee in your molten chocolate cake with more buttermilk??? I send your recipes to my friends and she loves chocolate but hates coffee.
Thanks for so many recipes to look at.
I’ve always wanted to try pumpkin hummus so I will start there.
We are having Indian Summer now hope your day is wonderful too.
Hey Nancy! Yes, she can use another 1/4 cup buttermilk. No big deal.
Thanks so much and enjoy your Indian Summer!