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This Spiced Maple Bourbon Fizz is the perfect cozy cocktail. Homemade spiced maple syrup, mixed with warming bourbon, lemon, and orange, then topped off with bubbly champagne for that special November touch. Perfect for the cold nights ahead and upcoming Thanksgiving. Make a large batch to serve to family and friends over the holidays, this is so easy to create.
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Once November rolls around, I want nothing more than all things cozy, even my cocktails. To me, November drinks should have warm, spicy flavors. I love notes of bourbon and cinnamon, and then just a touch of sweetness.
Kind of like a warm November hug. So cheesy, I know, but it’s the time of year when my cheesiest self comes out.
I can’t help it, you know I love the holidays.
The simple details
This one is different, because for once, I’m focusing more on spices and much less on the fruit. I’m a fruity cocktail kind of person, but I’m switching things up. The key to this drink lies within the spiced maple syrup. It’s a mix of sweet maple and warming spices…cinnamon, cardamom, and ginger. All simmered together and then finished off with a fresh zest of orange.
When shaken up with bourbon, a squeeze of lemon, and topped off with festive bubbly champagne, it’s sweet, spicy, and so delicious.
I gave you recipes for both a single drink and the punch version. So if you’re serving guests this Thanksgiving, this is the perfect warming cocktail to serve up!
The syrup is the heart of the cocktail, and were a lot of the flavor comes from. The flavors go so well. And as I said, it’s the perfect warming drink for cold nights. I highly suggest making a batch of the spiced syrup this weekend. Then when friends and family randomly show up at your door you can whip up delicious cocktails. Which happens for me quite often.
Nothing is more welcoming than a cozy cocktail. Well, maybe a roaring fire, but that can sometimes be hard to come by. That said, if you can mix up this fun and festive fizz, and stoke up a fire, that’s definitely ideal.
And that’s pretty much it. It’s a classic, but with a seasonal twist, and bubbly champagne makes it even better. This one is perfect for both Thanksgiving and Christmas. Enjoy guys!!
Looking for other easy Thanksgiving cocktails?? Here are my favorites:
Lastly, if you make this Spiced Maple Bourbon Fizz, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Spiced Maple Bourbon Fizz
Ingredients
Spiced Maple Syrup
- 1/2 cup maple syrup
- 2 cinnamon sticks
- 1 tablespoon cardamon pods
- 1 star anise
- 1 inch fresh ginger, sliced
- zest of 1 orange
Maple Fizz
- 1 1/2 ounces (3 tablespoons) bourbon
- 1 ounce (2 tablespoons) lemon juice
- 1-2 dashes orange bitters
- 1 ounce (2 tablespoons) spiced maple syrup
- champagne, for topping
Instructions
- 1. To make the spiced maple syrup. In a medium pot, bring 1/2 cup water, the maple, cinnamon, cardamom, star anise, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a cocktail shaker, combine 1-2 tablespoons maple syrup, the bourbon, lemon juice, and orange bitters. Add ice and shake. Strain into a glass. Top off with champagne. Garnish with an orange slice and star anise, if desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Spiced Maple Bourbon Fizz Punch
Ingredients
- 1/2 cup maple syrup
- 2 cinnamon sticks
- 1 tablespoon cardamon pods
- 1 star anise
- 1 inch fresh ginger, sliced
- zest of 1 orange
- 1 1/2 cups bourbon
- 4 ounces (1/2 cup) lemon juice
- 3-4 dashes orange bitters
- 3-4 ounces (1/4 – 1/2 cup) spiced maple syrup
- 1 bottle (750ml) champagne, chilled
Instructions
- 1. To make the spiced maple syrup. In a medium pot, bring 1/2 cup water, the maple syrup, cinnamon, cardamom, star anise, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a punch bowl, combine the spiced maple syrup, the bourbon, lemon juice, and orange bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour the champagne over.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Making this tonight and wondering…do you store the prepared spiced syrup at room temp or in the fridge?
Same question! How do you store leftovers? Or if you want to make a larger batch for gifting…refrigerate?
Ok, so I just made this. It was SO good! I put a little bit less bourbon, and topped It with Ginger ale and it was Delicious!
Made this last night. It was a big hit. Could not find star anise but it still tasted great! I loved that is full I’d flavor but not too sweet !
Hey Kathy,
I am thrilled that you enjoyed this recipe, thanks a lot for giving it a try. I hope you have an amazing week! xTieghan
Hi there! I would store in the fridge 🙂 xxTieghan
I wonder If I can top it with ginger ale?
Loved this!!! Made it last night for a Friendsgiving and due to stores not having everything I needed, I used ground cardamom and adjusted the amount, and I didn’t have anise, but I’m not a huge licorice fan anyways.
follow up comment that i had leftover syrup that would be delicious for another batch (or even to throw on pancakes) 🙂
Thanks Madeline! xxTieghan
this was an amazing fall drink!! and had all the ingredients on hand already
Hey! Thanks SO much for trying out this recipe, I hope you loved it! xxTieghan
Very excited to try this! I also love the glasses – where are they from?
Hi there! They are from Williams Sonoma 🙂 xxTieghan
Your food photography is incredible and Iv’e always really appreciated it. Do you know of any online courses or resources to further expand this skill?
Hey Melanie! Thanks so much! And I would just say practice, practice, practice! xxTieghan
Just made this drink and wow, it is Delicious!! My husband and I love it. I didn’t have fresh ginger but I used ground ginger and it still turned out great. Also I didn’t have champagne and substituted ginger beer.
Hey there! I am SO glad you enjoyed this recipe, thanks so much for giving it a try! 🙂 xTieghan
This recipe sounds perfect for the holidays! If making the syrup ahead of time, how should it be stored? Thanks!
Hi Ashley! I would just store in the fridge in a jar 🙂 xxTieghan
This looks delicious! Will definitely be trying this weekend. ?
Hey Lori! Thank you for trying out this recipe, I’m so happy to hear you enjoyed it! 🙂 xTieghan
Are you going to respond to questions or clarify anything? Thanks
What does she need to respond to or clarify for you John?
Hi John! How can I help with this recipe? Let me know 🙂 xTieghan
Tried this tonight and it was the perfect cup of fall! Preferred a smaller glass with less champagne for more flavor! Thanks!
Hey there! Thanks so much for trying out this recipe, I’m so glad you enjoyed it! 🙂 xTieghan
Can you sub the champagne with Prosecco?
Yes
Hi there! Yes, that should work great! xTieghan
Hi there, if I am making for 8, how many batches of the spiced maple syrup should I prepare?
Thanks!
Hey Sarah,
You will only need to make one batch, you can go ahead and follow the pitcher instructions. I hope you love the recipe, cheers! xTieghan
The recipe says the syrup make enough for six cocktails but the pitcher serves 8?
That is if you are making individual drinks, it will be plenty for the pitcher. Cheers! xTieghan
You do t have water in your list of Ingredients so that’s a tad bit confusing – but this looks fabulous and I’m going to try it very soon!!!
Hi Julia! Sorry for the confusion! Hope you enjoy this recipe 🙂 xTieghan
When storing the syrup, should the solids be removed?
I’m going to strain mine before I store it otherwise I thing it could become too strong – or alter the original flavor!
Hi Judy! You don’t have to remove the solids, it’s up to you! 🙂 xTieghan
Cardamon pods or ground? The photo of the spice maple syrup show pods but the link in the recipe takes you to ground
She uses cardamon pods
Hi there! I usually use ground 🙂 xTieghan
This looks delicious! Will be trying it out this afternoon (for this week’s rugby watching). We love your cocktail recipes!
If I have leftover syrup, how long do you think it will keep?
Hi Katy! Thanks so much, hope you love this recipe! I would say the syrup should be good up to 4-5 days! 🙂 xTieghan