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Well hey there! Happy Saturday!

Sparkling Pomegranate Punch | @hbharvest

I have a special Saturday post! I made us some holiday drinks that I just had to find a place to share, and today was it! These drinks are perfect for that BIG holiday coming up on Thursday or that other BIG holiday coming up in T-minus thirty-three days (ahh, CHRISTMAS!).

I know I don’t usually do drinks, but this year I am so getting into them. I have people coming for Thanksgiving, and TONS of people coming for Christmas. All of these said people REALLY like their holiday drinks, so I figured that now is as good a time as any to start trying my hand at making some fun cocktails. So I’m starting things off simple with this easy Sparkling Pomegranate Punch. It’s basically sparkling pomegranate juice flavored with a little citrus, a little cider and then topped off with champagne. It couldn’t be simpler, which is really good for an amateurย like me. If you wanted to also make this drink for kids, just swap the champagne for sparkling water or club soda.

OH, and I added some candied rosemary for a pop of color. It kind of love it!

And that’s all for today, keeping it short and sweet. Have a great weekend!

Sparkling Pomegranate Punch | @hbharvestSparkling Pomegranate Punch | @hbharvestSparkling Pomegranate Punch | @hbharvestSparkling Pomegranate Punch | @hbharvest

Sparkling Pomegranate Punch.

Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 Servings
Calories Per Serving: 184 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 cups pomegranate juice
  • 1 1/2 cup orange juice
  • 2 (12 ounce) bottles apple cider use non-alcoholic if desired
  • juice from 1 lemon
  • 1 (750ml) bottle champagne or sparkling wine OR sparkling water/club soda for a non-alcoholic version
  • couple dashes of orange bitters
  • arils from 1 pomegranate

Candied Rosemary


  • In a large punch bowl, combine the pomegranate juice, orange juice, apple cider and lemon juice. Stir to combine. Place in the fridge to chill until ready to serve.
  • When ready to serve, slowly pour in the champagne (or whatever you choose to use) and a couple dashes of orange bitters. Gently mix to combine and then add the pomegranate arils. Ladle into glasses. Top each glass with a sprig of candied rosemary (recipe below). Alternately, you can ladle the punch into glasses before adding the champagne and then top each glass with champagne and pomegranate arils.

Candied Rosemary

  • Line a baking sheet with parchment paper.
  • Gently run the rosemary under a little water to dampen it and place on the prepared baking sheet. Sprinkle the rosemary with sugar on all sides, making sure the rosemary is throughly coated in sugar all around. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.
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Sparkling Pomegranate Punch | @hbharvest


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  1. Oh my! Who is that little assistant that is helping you mix up this divine sip? He looks like he is carefully watching to make sure you get the measurements just right. Well it looks like he did an excellent job as these drinks look divine. I bet your guests are going to absolutely adore these.

  2. These are so beautiful! Love how the candied rosemary looks like it’s covered in snow! Perfect holiday cocktail ๐Ÿ™‚

  3. I love these so much Tieghan! I have been REALLY into pomegranate recently. Thanks for another way to use them ๐Ÿ™‚

  4. Uhm my Saturday would be way happier if I had one of these in my hand right now. This is absolutely beautiful and I love your sugared rosemary garnishes. I’m so envious of your photography.. recently discovered your blog and have been stalking your photos like crazy. Would love to learn some of your secrets ๐Ÿ™‚

    1. Awe! Wow! Thank you so much!! Hope you are having a great weekend! ๐Ÿ™‚
      Send and email if you have photo questions, happy to help!

  5. Cute ๐Ÿ™‚ I see your little guy watching carefully, very intrigued with what you are pouring into the bowl ๐Ÿ™‚ .
    This all sounds and looks so divine. Definitely will be doing this for our Christmas.
    Have a great weekend.

  6. This recipe sounds delicious! Can’t wait to make it.
    Would you please provide the link for those beautiful glasses?