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Sheet Pan Greek Meatballs and Tzatziki bowls are an easy weeknight dinner that always tastes delicious and feels special. Oven baked meatballs served with thick sweet potatoes fries, lots of Tzatziki sauce, and all the “extras”. Lettuce, avocado, tomatoes, and a tasty olive and feta dressing. Serve these easy-to-throw-together bowls with fresh pitas and you’ll have a Greek-inspired dinner that’s SO GOOD!
It’s the first week of May and I’m really feeling and embracing the springtime vibes after a week spent in sunny LA. It’s not very springy here, but as is usual at this time of year, I’m working to surround myself with flowers.
And keeping the recipes I create very spring-inspired!
We’re starting the week off with a fun, and even more delicious, Greek-inspired meatball and Tzatziki bowl. Which, of course, was very much inspired by my oldest brother, Creighton.
By now we all know that Creighton loves meatballs and adores Greek food. Growing up and living in Cleveland, we were lucky to enjoy authentic Greek food. It’s one of the things I miss about Ohio.
Thankfully, I have Creighton always pushing me to try new things, especially cooking with lamb. Yes, lately he’s really been on me to create more lamb recipes. So these meatballs started there, with ground lamb as the base.
The details
I kept these pretty simple. Most Greek meatballs use onions, but I decided to use shallots since I enjoy the flavor a little more. Then lots of fresh parsley, oregano, paprika, and chili flakes.
Instead of getting the stovetop all messy, I baked the meatballs. Which I love because they always turn out perfect.
Another food that Creighton’s been loving is sweet potatoes. So I added sweet potato fries into the mix as well. Just roast them up while the meatballs bake. The timing works out perfectly.
While everything is cooking, I began to work on the dressing. It’s an olive oil based red wine dressing with herbs, chunky olives, and feta cheese. I tossed in roasted lemon and garlic too, which makes the dressing super flavorful and rich.
It really is yummy when spooned over the meatballs. The Greek olives are my favorite ingredient. Oh, and the pepperoncini, which I’m very into right now.
Assemble
Like a lot of my recipes these days, I ended up serving this bowl-style. First I layered in lots of Tzatziki sauce (our favorite). Added a mix of lettuce, avocado, and tomatoes. Threw the meatballs and potatoes into the mix. And then spooned the dressing over everything.
Lastly, as I usually do with any Greek-inspired recipe I serve, I added pitas on the side.
Such a fun and bright dinner for any night of the week. And what I love is that the leftovers are perfect for enjoying the next day for lunch! I know many of you make a double batch of meatballs to enjoy throughout the week. These meatballs are perfect for batch cooking!
Creighton wasn’t in Colorado when I made this. But when I sent him the photo, he was bummed he wasn’t. Definitely his kind of dinner!
Looking for other easy dinners? Here are some favorites:
Easy Greek Sheet Pan Chicken and Potatoes
30 Minute Spicy Indian Butter Chicken
Sheet Pan Chicken Gyros with Feta Tzatziki
Lastly, if you make these Sheet Pan Greek Meatballs and Tzatziki, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Greek Meatballs and Tzatzik
Servings: 6
Calories Per Serving: 776 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 1/2 pounds ground lamb, beef, or chicken (I use lamb)
- 2 shallots, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 2 teaspoons sweet or regular paprika
- 1 tablespoon dijon mustard
- kosher salt and black pepper
- chili flakes
- 2 tablespoons extra virgin olive oil
- 2 medium sweet potatoes, cut into matchsticks
- 1-2 cups Tzakiki sauce
- lettuce, tomatoes, avocado, and pitas, for serving
Olive Dressing
- 1/2 lemon, halved
- 4 cloves garlic cloves, smashed
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cups mixed fresh herbs, parsley, dill, and or mint, chopped
- 3/4 cup pitted Greek olives, torn
- 2 tablespoons chopped pepperoncini
- 3/4 cup crumbled feta
Instructions
- 1. Preheat the oven to 425° F. Line a baking sheet with parchment.2. Combine the lamb, shallots, parsley, oregano, paprika, dijon, salt, pepper, and chili flakes in a bowl. Coat your hands with a bit of olive oil, and roll the meat into 3 tablespoon size balls, placing them on the prepared baking sheet. Add the lemon wedges and garlic (for the dressing) to the baking sheet. Bake for 15-20 minutes, until the meatballs are crisp and cooked through on the inside.3. During the same time, toss together the sweet potatoes with 2 tablespoons olive oil and a pinch of salt and pepper on another baking sheet. Bake 25 minutes, until the potatoes are crispy.4. Meanwhile, make the dressing. Whisk together the olive oil, red wine vinegar, herbs, olives, and pepperoncini. Grab the meatballs from the oven, remove the lemons and garlic. Juice the lemons into the dressing. Chop the garlic and mix into the dressing. Add the feta.5. To assemble, add Tzakiki and lettuce to a bowl. Top with meatballs and spoon the dressing over the meatballs. Add the potatoes and any other desired toppings. Serve with additional Tzakiki (of course!).
*chef’s kiss* absolutely brilliant.
I also added some turmeric, cumin, mint, and dill to the meatballs – yummy!!! Thanks for sharing.
Hi Carolyne,
I am thrilled to hear that this recipe was a hit, thanks so much for making it and sharing your review! xTieghan
What is your go to tzatiki recipe?
https://www.halfbakedharvest.com/chicken-gyros-with-feta-tzatziki/
Hey Ashley,
Here’s a fave:
https://www.halfbakedharvest.com/chicken-gyros-with-feta-tzatziki/
Please let me know if you have any other questions, I hope you love the recipe! xx
I used ground chicken for this recipe…loved the flavors but the meatballs where a little dry next time I’ll try adding a little fat if I use ground chicken again. Overall tasty tho!
Hi Barb,
Awesome!! Thanks so much for your comment and making this recipe. So glad it hear it was enjoyed! xTieghan
We made this recipe this evening for dinner and it was delicious! We used chicken for the meatballs and it worked out great. We highly recommend this recipe.
Hi David,
Awesome!! Thanks so much for your comment and making this recipe. So glad it hear it was enjoyed! xTieghan
Yup yup yup! This is so good!! Easy to put together, tons of flavor & a nice change from the usual! Besides I’m a meatball fanatic…so it was right in my wheelhouse! ?
Hey Sue,
Awesome!! Thanks so much for making this recipe, I am so glad to hear that it was enjoyed. Have the best weekend! ?xxT
Wow! What a wonderful, easy, quick and super delicious meal! Making again for dinner tonight. We love all of your recipes!
Hey Laura,
Awesome!! I am so glad to hear that this recipe was enjoyed! Thanks for making it and sharing your feedback:) xx
Wow wow wow, this was sooooo yummy! I havent cooked with lamb in a long time and the flavors are amazing! Im going to be telling everyone about this dish.
Hey Taylor,
Awesome!! I am so glad to hear that this recipe was enjoyed! Thanks for making it and sharing your feedback:) xx
Super tasty! Was refreshing, flavorful, and had a nice balance as a whole meal. Will definitely eat again.
Hi Cierra,
Happy Friday!! I love to hear that this recipe was a winner, thanks so much for giving it a try!! xTieghan
I made this for my boyfriend for his birthday. This is not a type of meal that he would every request or select as an option. We both LOVED it! He said it was top 3 meals he has ever had in his life. The flavors were amazing. I used ground turkey because its all the store had. So great! I also made a small tomato, cucumber, red onion salad to throw in the bowl as well. 100% making this again… and again… and again.
Hey Sarah,
Awesome!! Love to hear that this recipe was enjoyed, thanks for making it:) xx
So worth it to treat yourself and use ground veal!! Flavors are perfect for weather getting warmer, excited to make again for guests this summer. Another keeper recipe!
Hey Danielle,
Thanks so much for giving this recipe a try, I am thrilled to hear that it was enjoyed, we appreciate the feedback! xTieghan
This recipe contains 2 errors. After spending 25 minutes cutting two sweet potatoes into matchsticks, as called for in the ingredient list, I noticed in the photo that they are more sweet potato fries than matchsticks.
Also, the ingredient list calls for pitas, but doesn’t say to use the pitas for assembly.
Spelling error in “Tzatzik” on the header.
Hey Jill,
Thanks for giving the recipe a try and sharing your feedback! The matchsticks are what I cut my sweet potatoes into:) I will add the pitas to the assembly list. Thanks! xx
This was over the top delicious! I had to make some mods (no garlic, no pepperoncini and spring onion in place of shallots) and it was still soooo good. Yum! I loved making your feta tzatziki and having double feta with it in the dressing too.
Hey Nancy,
Thanks for your feedback! I love to hear that this recipe was a hit, thanks for trying it out! xTieghan
Could you make the meatballs ahead and freeze them?
Hey Elle,
Totally, that will work well for you! Please let me know if you give the recipe a try, I hope it turns out amazing for you! xx
Thankyou for sharing such a delicious recipe. The flavours were perfect and it looked great on the plate. I have shared your page with 4 of my cooking friends
Noelene
Hey Noelene,
Thanks so much for giving the recipe a try and sharing your feedback! I love to hear that it was a hit! xTieghan
MADE this recipe Sunday for friends who are some of your fans. It was DELICIOUS and that is a unanimous vote. Two comments:
1) when you say 2 cups herbs “2 cups mixed fresh herbs, parsley, dill, and or mint, chopped” are the fresh herbs any herbs not just the ones that come after it? 2 cups is a lot when chopped especially when you have dill which is quite small? I did a cup of mixes oregano, dill and dried herbs and it was very thick but tasty.
2) You have a picture of Tzakiki sauce but no recipe. When I clicked on it in the recipe it sent me to an ad from Target where I could buy the sauce. I ended up making it myself from someone elses recipe.
Hey Susan,
Thanks so much for giving the recipe a try and sharing your feedback! I love to hear that it was a hit! Yes, any fresh herbs that you enjoy work here. You are going to measure the 2 cups and then chop:) Here is a tzatziki recipe:
https://www.halfbakedharvest.com/chicken-gyros-with-feta-tzatziki/
xTieghan